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Vegetables & Vegetable Products

Onions

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Onions Recipes

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Where are all the white onions?

by supersimmons 7 years ago

I am an avid home chef in Central NJ. I have been unable to find white onions for over 3 weeks now. I have searched s...

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medlar commented 2 months ago

Onion Fun. Not?

by munchkin1 2 months ago

Due to illness, I have a helper that shops for me and prepares very basic meals. I was always told onions should be N...

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small h commented 2 months ago

French Onion Soup -- best alcohol to use?

by arielleeve 6 years ago

I am making French onion soup tonight and have been looking at a bunch of different recipes from which to work. They ...

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minega commented 3 months ago

Bicks Zesty Onion Relish

by Jaz Cooks 4 years ago

Hi guys - when I was in Canada last time, I picked up a jar of Bicks Zesty Onion Relish. It didn't last a week at hom...

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zepperdude commented 3 months ago

Strawberry Onion

by TampaAurora 8 years ago

Has anyone ever heard of and/or used them before? I found them at a local produce stand and bought it not without th...

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roma489 commented 5 months ago

Slicing onions for French onion soup

by CindyJ 5 months ago

Do you slice them into rings, or do you slice pole-to-pole? I usually slice pole-to-pole because I think they hold u...

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BethNH commented 5 months ago

Seeking Onion Ideas

by BigGuy 7 months ago

My local Key Food sold me 2 10 pound bags of onions for just $5. I have a lot of onions in my kitchen. They are all...

DuffyH commented 7 months ago

Where can I buy frozen peeled pearl onions?

by Judy 11 years ago

The Barefoot Contessa often mentions using whole frozen pearl onions to save time and effort. I hate pealing fresh on...

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joanne246 commented 7 months ago

frozen pearl onions--yyc

by javelina 5 years ago

Does anyone know where to buy pre-peeled frozen pearl onions in Calgary? (I have a great recipe for beef burgundy tha...

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LJB47 commented 8 months ago

Help: Onions tasting of soap that ruin my dish!

by tarteaucitron 7 years ago

Yesterday was the second time in recent memory where I made a dish consisting of onions, only to find out when eating...

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CG4evah commented 9 months ago

Cooking chopped onions

by Bada Bing 9 months ago

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal...

outRIAAge commented 9 months ago

Onion size throughout history?

by NonnieMuss 10 months ago

This is a stumper for me - I have an old church-lady cookbook from 1954 that has some recipes my Nonna contributed th...

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treb commented 10 months ago

Searching for NY Times recipe for cheesy French party dish

by Newbia 10 months ago

Several years ago I made a wonderful French dish for a party based on a New York Times recipe. It involved layering t...

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Newbia commented 10 months ago

Onion Fun--NOT

by munchkin1 1 year ago

I bought some "Mayan Sweets." Roughly chopped and added to a toss of cubed fresh tomatoes and sliced English cucumbe...

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munchkin1 commented 1 year ago

Revisiting Slow Cooker Caramelized Onions

by iheartcooking 1 year ago

I think this has been covered quite a bit but I have discovered something new in quite delighted with and I discovere...

iheartcooking commented 1 year ago

Farmers Market Spring Onions

by bamasuz 1 year ago

I'm not entirely sure how to use these onions. They look like huge scallions, complete with the green parts. I woul...

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bamasuz commented 1 year ago

Chopping Onions beforehand, and storing them in fridge prior to use?

by katie.beginner 1 year ago

Is there any harm in finely chopping onions beforehand - say 7am in the morning - and putting it in an airtight bag i...

Melanie Wong commented 1 year ago

Where & How do you keep your potatoes & onions?

by ElsieB 9 years ago

I have tried many places in my kitchen/pantry and many dif containers. I am never satisfied. I have looked for qual...

Motosport commented 1 year ago

What Is the Most Onion-Heavy Cuisine?

by Perilagu Khan 3 years ago

It recently dawned on me that onions must be one of the very most widely used and beloved of all vegetables. (Yes, I ...

Gastronomos commented 1 year ago