This Unusual French Onion Soup Is the Best You'll Ever Eat

French onion soup is the culinary equivalent of being curled up with a plush blanket in front of a crackling fire. Ooey, gooey, salty, and savory, there is really nothing quite like it this time of...

Is there an "order" in which to add ingredients to saute?

by bxgirl 9 months ago

I wam making chili, and have never thought about this before, but is there a "correct" order in which to saute the onions, beef, and garlic? I've never thrown them all in at once, so, separately, ...

Onions in salad

by Bigley9 1 year ago

So this is truly a “I have too much time on my hands” question. How do you cut your onions for salad so you actually get them throughout the salad? I like smaller pieces but end up with most of the...

Pickled onion questions

by sweet100s 1 year ago

How long will pickled onions keep in the fridge? Which onions is your favorite onion to use for pickling?

Easily Available Onions For Storage

by Unkle Al 1 year ago

Which commonly available onions are best for storage? The supermarket has lots of varieties but some do not last long.

Indian recipes that start with pureed onion - how can this possibly end well?

by GEC 2 years ago

Over the years I've tried various recipes from Indian cookbooks that start with pureeing onions and other aromatics into a paste in a food processor, and then sauteing the resulting gloop. Thi...

Colorado Cache Cookbook

by pdolanlv 2 years ago

My Colorado Cache cookbook is packed away somewhere. There is a recipe in their that has zucchini, corn, cheese, onions and I think Summer Squash. Could someone send me the recipe? Thank you!

Help!!!! Onion from HELL breath & aftertaste day after eating..................

by jrvedivici 7 years ago

I come to you my fellow hound countrymen/women on bent knee asking, no begging, for your kindness in sharing a remedy to get rid of bad, super bad, onion from hell breath and after taste. Last ...

Bicks Zesty Onion Relish

Jaz Cooks
by Jaz Cooks 9 years ago

Hi guys - when I was in Canada last time, I picked up a jar of Bicks Zesty Onion Relish. It didn't last a week at home. Hubby kept asking for "anything that would go with that relish" for dinner - ...

Storing onions in a warm house

by helendolan 2 years ago

Hi, I just read some old posts and I too have nowhere in our extremely warm house and garage in the summer to put potatoes and especially onions. I have read ad nauseum about not putting onions i...

Help with onion jam - too much butter in finished product

by sa_sam 3 years ago

Need help with onion jam/marmalade that ends up with visible chunks of butter/oil in it once jarred and refrigerated. How do I get an onion jam/marmalade that looks like those in shops? I've made i...

Is this a valid onion chopping technique?

by betsy_VA 3 years ago

Hi all -- Please forgive what is likely a silly question, but I watched "Julie & Julia" recently and one scene in particular has stuck in my mind: Julia Child (as played by Meryl Streep) is practic...

What Is the Most Onion-Heavy Cuisine?

Perilagu Khan
by Perilagu Khan 7 years ago

It recently dawned on me that onions must be one of the very most widely used and beloved of all vegetables. (Yes, I took a Ph.D. from Dartmouth in Obvious Studies.) It seems that almost every majo...

Onion Fun. Not?

by munchkin1 4 years ago

Due to illness, I have a helper that shops for me and prepares very basic meals. I was always told onions should be NOT refrigerated. Well, there are five lbs. in my fridge. Avice, plase.

Ad and Sign Says Vidalia, But Onion Stickers Don't

by therealdoctorlew 3 years ago

I look forward to new crop Vidalia onions. Years ago, I had to order by mail, getting too many and paying a lot. but now stores advertise and sell "Vidalia Onions." The sign over the bin says "Vi...

Are yellow onions blander than they used to be?

by TracyPark 3 years ago

In the U.S., it has been at least a decade since a yellow onion purchased at any one of my five grocery stores, no matter the time of year, was pungent enough to make my eyes tear. And yet previous...

What to use instead of cumin *seeds* in pickled onions?

by babymole_bob123 3 years ago

I’m making pulled pork tacos served with pickled onions ( thank you Tom Kerridge) but I have no cumin seeds which the recipe calls for, what can I use instead? Will coriander seeds work?

Where can I buy frozen peeled pearl onions?

by Judy 15 years ago

The Barefoot Contessa often mentions using whole frozen pearl onions to save time and effort. I hate pealing fresh ones and so have been on the lookout for the packaged frozen variety. They don't s...

Browning onions, why?

by Siouxchef 4 years ago

Why do some recipes require browned (a/k/a caramelized) onions and other times we're warned to just soften, not brown? When would either slightly or fully browned onions be a bad thing?

Onion in Indian curries: to brown or not?

by SuchTaste 8 years ago

Many recipes say to "brown" the onions for that deep sweet flavor, but many others (Kris Dhillon for example) say just make a "base sauce" by simmering onions, cabbage, carrots with water on low he...

Par-boiled onions with sour cream and celery seed

by nosey 4 years ago

Growing up, mom made a dish where I think she par-boiled the onions and mixed in sour cream and celery seed. I can't help but think there was more to it. This was a side dish. Does anyone know what...