Vegetables & Vegetable Products

Onions

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Onions Recipes

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Browning onions, why?

by Siouxchef 1 month ago

Why do some recipes require browned (a/k/a caramelized) onions and other times we're warned to just soften, not brow...

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Siouxchef commented 1 month ago

Onion in Indian curries: to brown or not?

by SuchTaste 4 years ago

Many recipes say to "brown" the onions for that deep sweet flavor, but many others (Kris Dhillon for example) say jus...

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foodyjack commented 1 month ago

Par-boiled onions with sour cream and celery seed

by nosey 7 months ago

Growing up, mom made a dish where I think she par-boiled the onions and mixed in sour cream and celery seed. I can't ...

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nosey commented 6 months ago

Can you freeze chopped onions?

by CookforFun 10 years ago

Hi, I bought a big bag of onions for $2. There are six onions, and I live alone, so I cook for one. I know they st...

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alyrianne commented 6 months ago

Where are all the white onions?

by supersimmons 7 years ago

I am an avid home chef in Central NJ. I have been unable to find white onions for over 3 weeks now. I have searched s...

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medlar commented 9 months ago

Onion Fun. Not?

by munchkin1 9 months ago

Due to illness, I have a helper that shops for me and prepares very basic meals. I was always told onions should be N...

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small h commented 9 months ago

French Onion Soup -- best alcohol to use?

by arielleeve 7 years ago

I am making French onion soup tonight and have been looking at a bunch of different recipes from which to work. They ...

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minega commented 10 months ago

Bicks Zesty Onion Relish

by Jaz Cooks 5 years ago

Hi guys - when I was in Canada last time, I picked up a jar of Bicks Zesty Onion Relish. It didn't last a week at hom...

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zepperdude commented 10 months ago

Strawberry Onion

by TampaAurora 9 years ago

Has anyone ever heard of and/or used them before? I found them at a local produce stand and bought it not without th...

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roma489 commented 12 months ago

Slicing onions for French onion soup

by CindyJ 1 year ago

Do you slice them into rings, or do you slice pole-to-pole? I usually slice pole-to-pole because I think they hold u...

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BethNH commented 1 year ago

Seeking Onion Ideas

by BigGuy 1 year ago

My local Key Food sold me 2 10 pound bags of onions for just $5. I have a lot of onions in my kitchen. They are all...

DuffyH commented 1 year ago

Where can I buy frozen peeled pearl onions?

by Judy 11 years ago

The Barefoot Contessa often mentions using whole frozen pearl onions to save time and effort. I hate pealing fresh on...

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joanne246 commented 1 year ago

frozen pearl onions--yyc

by javelina 6 years ago

Does anyone know where to buy pre-peeled frozen pearl onions in Calgary? (I have a great recipe for beef burgundy tha...

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LJB47 commented 1 year ago

Help: Onions tasting of soap that ruin my dish!

by tarteaucitron 7 years ago

Yesterday was the second time in recent memory where I made a dish consisting of onions, only to find out when eating...

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CG4evah commented 1 year ago

Cooking chopped onions

by Bada Bing 1 year ago

Is it just me, or do others feel that recipes habitually underestimate the time that it takes for onion to be optimal...

outRIAAge commented 1 year ago

Onion size throughout history?

by NonnieMuss 1 year ago

This is a stumper for me - I have an old church-lady cookbook from 1954 that has some recipes my Nonna contributed th...

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treb commented 1 year ago

Searching for NY Times recipe for cheesy French party dish

by Newbia 1 year ago

Several years ago I made a wonderful French dish for a party based on a New York Times recipe. It involved layering t...

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Newbia commented 1 year ago

Onion Fun--NOT

by munchkin1 1 year ago

I bought some "Mayan Sweets." Roughly chopped and added to a toss of cubed fresh tomatoes and sliced English cucumbe...

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munchkin1 commented 1 year ago

Revisiting Slow Cooker Caramelized Onions

by iheartcooking 1 year ago

I think this has been covered quite a bit but I have discovered something new in quite delighted with and I discovere...

iheartcooking commented 1 year ago