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Fats & Oils

Olive Oil

Every kitchen needs olive oil. Discuss types, brands, and all things olive oil with the Chowhound community.

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Olio Nuovo Festa, Dec 2, San Francisco

by Melanie Wong 28 days ago

Casa de Case grand festa and warehouse sale. Dec 2, 1pm to 5pm 2190 Cesar Chavez Street, San Francisco


Midlife commented 28 days ago

Olive oil dispenser for easy cooking

by madeliner 5 years ago

I buy semi large cans sometimes and they are a mess to use on a daily basis any recommendations ? I see rachae...


kaleokahu commented 3 months ago

Hellmans Original vs Hellmans Olive Oil Version

by Bashful3 4 years ago

I really wanted to love the new mayo in town. Bought a jar; tried it out spread on a meat sandwich--very nice. ...


carriedaway commented 3 months ago

Pesto chicken pasta disaster

by orlybabe 6 months ago

Hi, I like making chicken pesto pasta, but major disaster today - for the first time, I wanted to cook together the c...

babette feasts

babette feasts commented 6 months ago

Kirkland olive oil?

by Effex 3 years ago

Hello, so, we use a lot of olive oil, I buy the extra virgin (big plastic bottle) and their "pure" olive oil .... Aft...


DoloresSmith commented 7 months ago

Source for Early Harvest Olive Oil

by THE GREEK 13 years ago

I usually get my fix of Early Harvest from Mcevoy Ranch, in California. I wondering where others get their fix, espci...


Voiceguy007 commented 8 months ago

What happened to Costco's (and others) Garlic Olive Oil?

by MSK 11 months ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality...


MSK commented 9 months ago

Is Olio Carli Extra Virgin Olive Oil any good?

by vvv03 9 years ago

I just got an offer in the mail for 6 half liter bottles of Olio Carli EVOO for $29.99, which is half price. I've see...


frankie81158 commented 11 months ago

How do I know I'm buying a "good olive oil?"

by MarleneDietrich 1 year ago

I frequently see recommendations of having a cheaper olive oil for cooking and a "good" one for salad dressing and fi...


PSRaT commented 11 months ago

Question for olive oil experts: Lacrima?

by Sarah1218 2 years ago

Read a fabulous book where the main character a perfectionist/ minimalist who likes the best of the best describes m...


gobrien907 commented 12 months ago

Does olive Oil look like lard when refrigerated? Or am I being deceived?

by Jibe 9 years ago

I recently purchased a jar of sundried tomatoes in "100% Olove Oil", as the label states. Ingredients are listed as :...


ALucas commented 12 months ago

Good olive oil is hard to find. Please recommend your favorite Extra Virgin Olive Oil here...

by rightcoastsurf 12 months ago

i am looking to buy a very nice (~$30) bottle of EVOO as a Christmas gift and the more i search, the more confused i ...


chefingaround commented 12 months ago

Lemon Infused Olive Oil

by janniecooks 1 year ago

Suddenly lemon olive oil has disappeared from store shelves in my area; my sister reports the same happened in her ar...


MikeG commented 1 year ago

Is my Kirkland olive oil real?

by trolley 5 years ago

I know this has been a big topic for a while. I read about it and then sort of shelved the idea that my extra virgin ...


cagineer commented 1 year ago

Preferences - Tomatoes

by Gastronomos 1 year ago

It's the height of tomato season here. No need to deal with winter tomatoes right now, thankfully. But some may ...


therealdoctorlew commented 1 year ago

EVOO for Home Use

by howdini 1 year ago

After reading a bunch of articles about all of the fraud that happens with imported EVOO, I've become a little parano...


ChrisJM commented 1 year ago

Home Cooking Be the first to comment

Soup with millet and carrot

by LakaKuharica 1 year ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...

Trader Joe's California Estate Olive Oil

by Jim Leff 2 years ago

A few years ago, many of us agreed this was great stuff. I haven't had any in a while, and feel like I read reports t...


Lgalen commented 1 year ago

"Doughy" grilled chicken?

by MIMIMOM 1 year ago

My company had a function yesterday and we served some finger foods. One of the things we made was chicken, bacon a...


hotoynoodle commented 1 year ago

Why rub steak with olive oil before cooking?

by steakman55 9 years ago

I have already posted tonight telling everyone else how to cook steaks, but question remains: why rub it with olive ...


Smatrai commented 1 year ago