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Fats & Oils

Olive Oil

Every kitchen needs olive oil. Discuss types, brands, and all things olive oil with the Chowhound community.

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Olive oil dispenser for easy cooking

by madeliner 4 years ago

I buy semi large cans sometimes and they are a mess to use on a daily basis any recommendations ? I see rachae...

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OliverTwist77 commented 1 month ago

Hellmans Original vs Hellmans Olive Oil Version

by Bashful3 4 years ago

I really wanted to love the new mayo in town. Bought a jar; tried it out spread on a meat sandwich--very nice. ...

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BigG commented 2 months ago

Pesto chicken pasta disaster

by orlybabe 2 months ago

Hi, I like making chicken pesto pasta, but major disaster today - for the first time, I wanted to cook together the c...

babette feasts

babette feasts commented 2 months ago

Kirkland olive oil?

by Effex 3 years ago

Hello, so, we use a lot of olive oil, I buy the extra virgin (big plastic bottle) and their "pure" olive oil .... Aft...

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DoloresSmith commented 3 months ago

Source for Early Harvest Olive Oil

by THE GREEK 13 years ago

I usually get my fix of Early Harvest from Mcevoy Ranch, in California. I wondering where others get their fix, espci...

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Voiceguy007 commented 4 months ago

What happened to Costco's (and others) Garlic Olive Oil?

by MSK 7 months ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality...

MSK

MSK commented 5 months ago

Is Olio Carli Extra Virgin Olive Oil any good?

by vvv03 9 years ago

I just got an offer in the mail for 6 half liter bottles of Olio Carli EVOO for $29.99, which is half price. I've see...

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frankie81158 commented 7 months ago

How do I know I'm buying a "good olive oil?"

by MarleneDietrich 1 year ago

I frequently see recommendations of having a cheaper olive oil for cooking and a "good" one for salad dressing and fi...

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PSRaT commented 7 months ago

Question for olive oil experts: Lacrima?

by Sarah1218 1 year ago

Read a fabulous book where the main character a perfectionist/ minimalist who likes the best of the best describes m...

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gobrien907 commented 8 months ago

Does olive Oil look like lard when refrigerated? Or am I being deceived?

by Jibe 9 years ago

I recently purchased a jar of sundried tomatoes in "100% Olove Oil", as the label states. Ingredients are listed as :...

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ALucas commented 8 months ago

Good olive oil is hard to find. Please recommend your favorite Extra Virgin Olive Oil here...

by rightcoastsurf 8 months ago

i am looking to buy a very nice (~$30) bottle of EVOO as a Christmas gift and the more i search, the more confused i ...

chefingaround

chefingaround commented 8 months ago

Lemon Infused Olive Oil

by janniecooks 9 months ago

Suddenly lemon olive oil has disappeared from store shelves in my area; my sister reports the same happened in her ar...

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MikeG commented 9 months ago

Is my Kirkland olive oil real?

by trolley 4 years ago

I know this has been a big topic for a while. I read about it and then sort of shelved the idea that my extra virgin ...

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cagineer commented 12 months ago

Preferences - Tomatoes

by Gastronomos 1 year ago

It's the height of tomato season here. No need to deal with winter tomatoes right now, thankfully. But some may ...

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therealdoctorlew commented 12 months ago

EVOO for Home Use

by howdini 1 year ago

After reading a bunch of articles about all of the fraud that happens with imported EVOO, I've become a little parano...

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ChrisJM commented 1 year ago

Home Cooking Be the first to comment

Soup with millet and carrot

LakaKuharica
by LakaKuharica 1 year ago

This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...

Trader Joe's California Estate Olive Oil

by Jim Leff 1 year ago

A few years ago, many of us agreed this was great stuff. I haven't had any in a while, and feel like I read reports t...

Lgalen

Lgalen commented 1 year ago

"Doughy" grilled chicken?

by MIMIMOM 1 year ago

My company had a function yesterday and we served some finger foods. One of the things we made was chicken, bacon a...

hotoynoodle

hotoynoodle commented 1 year ago

Why rub steak with olive oil before cooking?

by steakman55 9 years ago

I have already posted tonight telling everyone else how to cook steaks, but question remains: why rub it with olive ...

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Smatrai commented 1 year ago

Packaged Foods Be the first to comment

Wild Planet's Wild Yellowtail Fillets in EVOO

Melanie Wong
by Melanie Wong 1 year ago

Tried out Wild Planet's Wild Yellowtail Fillets in extra virgin olive oil. The taste was quite mild, almost bland, an...