Every kitchen needs olive oil. Discuss types, brands, and all things olive oil with the Chowhound community.
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I buy semi large cans sometimes and they are a mess to use on a daily basis any recommendations ? I see rachae...
I really wanted to love the new mayo in town. Bought a jar; tried it out spread on a meat sandwich--very nice. ...
Hi, I like making chicken pesto pasta, but major disaster today - for the first time, I wanted to cook together the c...
Hello, so, we use a lot of olive oil, I buy the extra virgin (big plastic bottle) and their "pure" olive oil .... Aft...
I usually get my fix of Early Harvest from Mcevoy Ranch, in California. I wondering where others get their fix, espci...
I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality...
I just got an offer in the mail for 6 half liter bottles of Olio Carli EVOO for $29.99, which is half price. I've see...
I frequently see recommendations of having a cheaper olive oil for cooking and a "good" one for salad dressing and fi...
Read a fabulous book where the main character a perfectionist/ minimalist who likes the best of the best describes m...
I recently purchased a jar of sundried tomatoes in "100% Olove Oil", as the label states. Ingredients are listed as :...
i am looking to buy a very nice (~$30) bottle of EVOO as a Christmas gift and the more i search, the more confused i ...
Suddenly lemon olive oil has disappeared from store shelves in my area; my sister reports the same happened in her ar...
I know this has been a big topic for a while. I read about it and then sort of shelved the idea that my extra virgin ...
It's the height of tomato season here. No need to deal with winter tomatoes right now, thankfully. But some may ...
After reading a bunch of articles about all of the fraud that happens with imported EVOO, I've become a little parano...
This is a deliciously healthy and vegetarian soup, easily thrown together. Servings: 4 Total time: 20 min ...
A few years ago, many of us agreed this was great stuff. I haven't had any in a while, and feel like I read reports t...
My company had a function yesterday and we served some finger foods. One of the things we made was chicken, bacon a...
I have already posted tonight telling everyone else how to cook steaks, but question remains: why rub it with olive ...
Tried out Wild Planet's Wild Yellowtail Fillets in extra virgin olive oil. The taste was quite mild, almost bland, an...
If brevity is the soul of wit then simplicity is key for every home cook, especially on a weeknight...
