Olive Oil

by Melanie Wong 4 months ago

Casa de Case grand festa and warehouse sale. Dec 2, 1pm to 5pm 2190 Cesar Chavez Street, San Francisco

I buy semi large cans sometimes and they are a mess to use on a daily basis any recommendations ? I see rachaelray has one and it's cute but it looks too complicated plus it's stoneware ...

I really wanted to love the new mayo in town. Bought a jar; tried it out spread on a meat sandwich--very nice. I am known for my egg salad and chicken salad. Knew I would taste the differ...

Hi, I like making chicken pesto pasta, but major disaster today - for the first time, I wanted to cook together the chicken, pesto and pasta, and after frying the chicken with some onions and garli...

Hello, so, we use a lot of olive oil, I buy the extra virgin (big plastic bottle) and their "pure" olive oil .... After reading an article about olive oils saying that companies mix other cheaper o...

I usually get my fix of Early Harvest from Mcevoy Ranch, in California. I wondering where others get their fix, espcially how italian and domestic EH oils differ. thanks..

by MSK 1 year ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality cooking oil with just enough infusion to add a nice flavor while cooking (with ...

I just got an offer in the mail for 6 half liter bottles of Olio Carli EVOO for $29.99, which is half price. I've seen it at Fairway and actually think I bought the regular olive oil once for fryin...

I frequently see recommendations of having a cheaper olive oil for cooking and a "good" one for salad dressing and finishing dishes. But how do I know what is good? I like the inexpensive one I get...

Read a fabulous book where the main character a perfectionist/ minimalist who likes the best of the best describes making a pasta with a sauce of nothing more than some tellicherry peppercorns, fr...

I recently purchased a jar of sundried tomatoes in "100% Olove Oil", as the label states. Ingredients are listed as : Sundried tomatoes, 100% pure olive oil, garlic, herbs, spices, & sulfur dioxide...

i am looking to buy a very nice (~$30) bottle of EVOO as a Christmas gift and the more i search, the more confused i become. it seems it's relatively hard to find the real stuff though i've hea...

Suddenly lemon olive oil has disappeared from store shelves in my area; my sister reports the same happened in her area (1500 miles away). So I'm going to have to make my own. In searching fo...

by trolley 5 years ago

I know this has been a big topic for a while. I read about it and then sort of shelved the idea that my extra virgin olive oil is probably fake. I just recently met a nutritionist (brief chance enc...

by Gastronomos 1 year ago

It's the height of tomato season here. No need to deal with winter tomatoes right now, thankfully. But some may be used to year round cucumber-like crunchy crispy ice-cold supermarket winter t...

by howdini 2 years ago

After reading a bunch of articles about all of the fraud that happens with imported EVOO, I've become a little paranoid, to the point where l'll only buy California Olive Ranch at WF; when l go to ...

by Jim Leff 2 years ago

A few years ago, many of us agreed this was great stuff. I haven't had any in a while, and feel like I read reports that it's changed or gone downhill. True?