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General Tso Kitchen | Inner Richmond - San Francisco

Melanie Wong
by Melanie Wong 9 days ago

Last month I had lunch at General Tso Kitchen a couple times. The current owner, Ms. Cao, is from Chongqing and assum...

Restaurants & Bars Be the first to comment

Saigon House | San Leandro

Melanie Wong
by Melanie Wong 11 days ago

On Wednesday I grabbed a late lunch at Saigon House in San Leandro. It's a spic-and-span Viet-Chinese noodle house th...

ISO Hong Fat's Noodles with Gravy

by Velda Mae 12 years ago

If anyone out there remembers Hong Fat's noodles with gravy, can you please advise where to get a good version of tha...


Muzlow commented 22 days ago

Silk Road Uyghur Cuisine (Cambridge, MA)

by BostonBestEats 28 days ago

Last weekend, a couple of Chowhounds and I ventured to SILK ROAD UYGHUR CUISINE in Cambridge MA (a block away and acr...


Madrid commented 27 days ago

Where to find 100% buckwheat Japanese noodles?

by Lis7 1 month ago

Am looking for a source for 100% buckwheat noodles, grown/made in Japan or the US (NOT China). Organic is a plus. Ava...


Lis7 commented 1 month ago

Looking for UWS Recommendations

by chefdekoven 2 months ago

That is pretty much it. Prefer good honest ethnic food to scene-y food. I used to live up there, and always felt like...


Motosport commented 1 month ago

Struggling with noodles

by luckynoodle 1 month ago

So I enjoy goulash. However I've run into a problem that's become too consistent. When making goulash the recipe I fo...


benbenberi commented 1 month ago

What do you eat when you don't know what you want?

by rainey 4 years ago

Know that feeling? You're hungry but nothing looks or sounds interesting. What do you go to in that situation?


Texanbychoice commented 1 month ago

where to get Shirataki noodles??

by santamonica811 3 years ago

I've never tried these, but the difference in calories (only 20[!!!] vs 400 for regular pasta) looks pretty compellin...


atorfood commented 3 months ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 2 years ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...


Ketsani commented 3 months ago

Bing's Dumplings | Fremont

by Melanie Wong 8 months ago

Saturday night I noticed Bing's Dumplings when I pulled into the parking lot at Ranch 99 in Fremont. The place was qu...


Sablehart commented 4 months ago

Lapats Thai Noodles Bar | Tenderloin - San Francisco

by Melanie Wong 1 year ago

Last week "Cynsa" and I met for a late-ish lunch at Lapats Thai Noodle Bar. It had opened less than two weeks earlier...

Melanie Wong

Melanie Wong commented 4 months ago

DUNLOP March Cookbooks of Month: Noodles, Dumplings and Rice

by oakjoan 10 years ago

There are chapters in each book on Noodles and Dumplings and Rice. Land of Plenty adds "Other Street Treats" and tho...


JoanN commented 5 months ago

New Cambodian Restaurant | Stockton

by Melanie Wong 5 months ago

Last month I grabbed a quick dinner at New Cambodian Restaurant. You order and pay at the counter, then the food is b...

Melanie Wong

Melanie Wong commented 5 months ago


by pistachio peas 1 year ago

Use this thread to post reports on the following chapters from DINNER: PASTA & NOODLES (p. 175-205); and TOFU (& A...


sallyt commented 6 months ago

Nam Nam Noodles (Riley Park)

by LotusRapper 6 months ago

Anyone here been there ? I only noticed them in the past coup...


grayelf commented 6 months ago

Favorite Asian Noodle Soups in NYC?

by chefdekoven 9 months ago

Hey guys I was wondering what some of peoples favorite Asian noodle soup dishes around the city? I am definitely a bi...


small h commented 6 months ago

How to make umami rich tonkotsu ramen?

by Mario123161 1 year ago

Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...


SeaEagle commented 6 months ago

Restaurants & Bars Be the first to comment

Eating soba standing up?

by royalmilktea 8 months ago

I'm looking for a great tachigui-soba restaurant in Tokyo for a travel food article I'm working on. At a train stain ...

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