Noodles

by alarash 25 days ago

I keep at least a dozen varieties of fancy instant ramen on hand. Green onion, 6.5 minute egg, and dried mushroom always go in. Tofu skin, dried white fungus, fish cake, frozen shrimp, super thinly...

Inside the Fashion Centre at Pentagon City, in the same food court that hosts McDonalds, Popeyes, and Panera is this newcomer to the world of 'street food meets shopping mall' convenience. Yong...

by Melanie Wong 2 months ago

My reports on Chinese food from my home stomping grounds of Salinas and the Central Coast are few and far between. Mostly because I hate setting myself up for disappointment or paying higher prices...

by Charles Yu 3 months ago

As someone who adores, almost to the point of obsession, a good hearty, bowl of authentic, traditional HK style Won-Ton Noodles. I once took in multiple bowls of this comfort delight at 15 differen...

by Melanie Wong 4 years ago

A few months ago, I stopped for lunch at Zen Noodle Bar in San Mateo. It offers a limited menu of Shanghainese specialties. Remember Sunny Shanghai in San Bruno, a board favorite for XLB that close...

Does anyone have the recipe for Le Cheval's Singapore Style Noodles?

by Charles Yu 3 months ago

Craving for a good hearty bowl of Pig's Liver Rice Congee and some savoury, crunchy Crullers, I decided to pay Very Good Congee & Noodle a returned visit, this time with Rosy. Wow! Wow! and more W...

by Melanie Wong 5 years ago

Following up the latest rumors of Hing Lung's rebirth, earlier this month I dropped by Ichi Ramen in San Bruno for a late solo dinner.

Four Chowhounds tried out this spot known for their hand pulled noodles. Although it's been around forever, I've never heard much good about it, so it's taken me this long to try it. We started...

Asian grocery stores have freshly made noodles, but they're machine-made as opposed to hand-pulled or hand torn. Is there a place to buy hand-pulled noodles? I'm thinking noodles from A&J beef n...

by Melanie Wong 2 years ago

Dragon Beaux opened its doors nearly five years ago. https://www.chowhound.com/post/dragon-beaux-opens-san-francisco-1006349?commentId=9477490 While it has stumbled occasionally . . . coinciding wi...

by Charles Yu 5 months ago

Man! How much instant noodles have evolved?!......from a single pouch containing a simple fried noodle cake accompanied by an artificial MSG seasoning powder pack to this elaborate, 5 ingredients/c...

by Ferrari328 5 months ago

Aries' Noodle & Dumpling in Waltham got a new real menu and one picture caught my eye. This dish was on the old takeout menu and was simply called Cold Water Shrimp ($12.95). It looked like the shr...

by Melanie Wong 10 months ago

Dough Zone Dumpling House based in Seattle is expanding to the San Francisco Bay Area. The San Mateo location soft-opened today, May 1, and the Cupertino branch is expected to launch a couple month...

An unassuming noodle specialist on Aurora Ave North, the business' self-description on Yelp is telling: "We have soup noodle and dry noodle. Please see our menu. We will provide more dishes in the ...

I know this is an oddly specific request, but does anyone know what type of noodle salad it is they make at Hana Uptown? I've googled everything and can't find much off of my memories of what it ta...