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101 noodle express

by Discokill 3 years ago

Is there a consensus on which location in sgv is the best? Heading there for lunch today. Thanks!

My_Annoying_Opinions commented 7 days ago

How to make tsukemen broth creamy and thick?

by Chili_Junkie 1 year ago

Hello dear Chowhound community, I love ramen and make good ramen myself. (White tonkotsu for 13 hrs, marinate my o...


cruelcrime commented 8 days ago

Sama Uyghur Cuisine | Union City

by Melanie Wong 15 days ago

Almost two weeks ago, i enjoyed a quick bite at Sama Uyghur Cuisine in Union City, returning to the halal food of Wes...

Melanie Wong commented 10 days ago

Efendi Uyghur Restaurant (1345 Kingsway) - New promising Uyghur restaurant

by YVRChow 1 year ago

I passed by an noticed this brand new Uyghur restaurant just opened and couldn't resist popping in. It is a family ru...


cowboybuddha commented 14 days ago

Lam Zhou Handmade Noodle reopens at 40 Bowery

by vinouspleasure 1 month ago

Half a block from ny noodletown, same menu, bigger and (relatively) nicer space. Unfortunately, increased volume seem...


vinouspleasure commented 1 month ago

Konjiki Hototogisu Ramen

by Notorious P.I.G. 4 months ago

My ramen prayers have been answered. If this place is even half as good as the To...


LUV_TO_EAT commented 1 month ago

Cold sesame noodles

by elise 13 years ago

I still dream about the cold sesame noodles from the Hwa Yuan Szechuan Inn that used to be at 40 E. Broadway. Anyone...


vinouspleasure commented 2 months ago

MSP: Chow Mein

by slexie74 10 years ago

Hi everyone~ I am looking for a good chow mein around town. I prefer chicken but, most importantly, a chow mein t...


ChancesR commented 2 months ago

Kosher Be the first to comment

Using Cooked Parve Noodle Kugel to Make a Sweet Dairy Kugel

by Boleslaw 2 months ago

I made a pan of parve noodle kugel with a pound of cooked bowtie noodles, 5 pounds of apple quarters and a half poun...

Soaking Rice Noodles for Pad Thai

by CindyJ 6 years ago

I've searched through several CH posts and read through several "authentic" Pad Thai recipes. I'm left confused abou...


GraftonReed commented 2 months ago

Chicken & Dashi Shoyu Ramen - 12 hours UMAMI BOMB!

by Chili_Junkie 3 months ago

What a fantastic broth combination this was. Was really excited to make this and prepper for a long time. after over ...

Chili_Junkie commented 2 months ago

Japanese noodle company invents noise cancelling fork to mask offensive slurping

by Melanie Wong 3 months ago

" . . . When the slurp alert is triggered, the fork sends a signal to the user’s mobile phone, which plays the soothi...


ruprecht25 commented 3 months ago

Lo Mein - something missing

by QueenB 10 years ago

Made a huge pile of lo mein for dinner last night. It was really good, but was missing something that I just can't p...


nashcountryboy commented 3 months ago

MDM Noodles. It's the Sound of the Mian 面條 working at the Henan Gang

by EATTV 3 years ago

When you get a good tip sometimes it's urgent to run don't walk. Such was the case today when a cold Thursday in Marc...


rosulate commented 3 months ago

What do you eat when you don't know what you want?

by rainey 3 years ago

Know that feeling? You're hungry but nothing looks or sounds interesting. What do you go to in that situation?

prima commented 3 months ago

ISO Hong Fat's Noodles with Gravy

by Velda Mae 11 years ago

If anyone out there remembers Hong Fat's noodles with gravy, can you please advise where to get a good version of tha...


Eglasser commented 3 months ago

Restaurants & Bars Be the first to comment

Yume Ga Arukara

by Edokko 4 months ago

If you haven't heard already, Yume Wo Katare now has a sister eatery in Porter Exchange (in the former Ittyo space) c...

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