We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

Teflon, Ceramic, Anodized Aluminum: A Guide to Nonstick Cookware

Teflon, ceramic, anodized aluminum...if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from...

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Shopping for a raclette grill--granite grilltop vs. nonstick?

by kattyeyes 11 years ago

Hi! I saw one other thread on this topic, but it doesn't address my question. I'm hooked on raclette and would like my own grill. Can anyone explain the benefits of a granite stone grilltop vs. a n...

Is All-Clad nonstick a waste of money?

by soniabegonia 11 years ago

It's time to replace my trusty Kitchenaid 10" nonstick (hard-anodized aluminum) skillet. I got it some 3-4 years ago and seems that they redesigned the pan. The new version is a tad too deep and ...

Silicone coated metal cooking utensils

by VFish 2 years ago

So I have picked up a few of these Oneida silicone coated utensils. They are really nice because the turners are thin with thin edges, flexible, but with metal inside which makes them a little str...

My Henckels non-stick fry pan... after sandblasting

by ChillaxDude 2 years ago

This pan is the workhorse of my kitchen and my favorite thing ever, so when the non-stick coating started to flake off I knew I couldn't cook without it. The newer models from Henckels are either s...

The Best Non-stick Skillet Coating Ever (Teflon Silverstone Select)... and a conspiracy theory.

by J_Rean 5 years ago

There are many discussions on Chowhound searching for the best top-end nonstick skillet. I'm here to tell you that my family owns two contenders. They were cheap, and they are never discussed. T...

nonstick surfaces: ceramic or anodized aluminum?

by bellywizard 12 years ago

So I'm considering buying a new frying pan or two. I'd like to get away from Teflon. The two best options for nonstick surfaces seem to be either: a) infused anodized aluminum, such as Calphalon ...

Zepter cookware: why?

by sharmilad 9 years ago

I was gifted a Zepter pan by my in-laws who are health conscious -- this line is supposed to enable one to cook without fat or water (really, why?) Here's a link to the product: http://www.zept...

Scanpan: To sear or not to sear

by DTats0311 3 years ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick with carbon steel or cast iron (I own both). Why is this? From what I observed from...

new bakeware ... not non-stick?

by lilaki 10 years ago

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainless steel and cast iron for my cookware. however, i have a TON of bakeware tha...

Non-stick Options, Or Not

by mikie 3 years ago

I've had it, really! I've had a Scanpan 8" nonstick classic pan for probably longer than I should. It's been sticking more than non-sticking lately and I've tried the baking soda scrub and even t...

Sauter pan - What benefits does stainless steel have over non stick sauter pans ?

by CHSeifert 3 years ago

What benefits does stainless steel have over ceramic non stick sauter pans, other than durability, when it comes to vegetables sauter ? What do you prefer ? Cheers, Claus from Copenhagen, Den...

What food is better cooked in non-stick than cast iron pans ?

by CHSeifert 3 years ago

I wonder what food you prefer to cook in a non stick frying pan compared to a cast iron pan ? Omelet/egg YES Delicate fish YES What else ?

Your preferred type pan for braising/frying meat?

by CHSeifert 3 years ago

I wonder what type of pan you guys prefer for braising/frying meat? Non-stick Aluminum Copper Cast iron Carbon steel Stainless steel Let me hear what you prefer. Cheers, Claus from De...

Help choosing non stick sauce pans...

by CMoya13 3 years ago

I'm looking to pick up a few new non stick pans that aren't too crazy expensive but I am willing to spend some money on them. I'm specifically wanting a 1 qt sauce pan, 1.5 qt sauce pan, and a 4.5 ...

Any Berghoff Cookware Users?

by drrayeye 3 years ago

Here's the home site: https://berghoffworldwide.com/bgh_en_int/?___from_store=bgh_en_int They're obviously huge in Europe! Here's the only Chowhound post I could find (2007): http://www...

Ecolution cookware & Hydrolon coating?

by rosemarie365 8 years ago

Has anyone used this and more importantly......what is 'hydrolon' . Is it really safer than other non-stick surfaces?

New Report on Non-Stick Cookware

by ninrn 5 years ago

Since there have been so many heated discussions on these boards about the safety of non-stick cookware, I thought some of you might be interested in this article: http://civileats.com/2015/05/01/s...

Scanpan vs All-Clad Nonstick

by greggeis 3 years ago

I'm looking for a new induction compatible nonstick cookware set and I've narrowed it down to the Scanpan Pro IQ and the All Clad HA1. They seem to have similar properties except the Scanpan says i...

Gothan Ceramic Titanium

by law_doc89 4 years ago

Saw this hawked on TV. Nonstick that is too hard to scratch and can go into the oven to 500 degrees. TV products are typically junk, but there is some theoretical basis for a titanium nitride be...