We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

9 Essential Kitchen Utensils and Which Cookware They Work With

Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets, accessories, and kitchen appliances, plus intel on how to care for all of it, and the best recipes...

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anyone use (non stick) BEKA cookware?

by nylongirl 8 years ago

I've been reading through the boards looking for a safe non stick. I don't like using cast iron and seasoning etc.. also it's too heavy. I just found online something called BEKA which seems to be ...

Non-stick pans, metal utensils, and TV chefs

by Midlife 9 years ago

Every time I go near a non-stick surface with a metal spatula, spoon or tongs my wife gets upset that I'm going to scratch and ruin the surface................... yet I just saw Jacques Pepin use a...

ScanPan TechnIQ

by Angelus2013 1 year ago

Williams-Sonoma recently started selling ScanPan TechnIQ cookware. Supposedly it's more for "commercial kitchens" despite selling in a retail store. I find it odd and don't expect it to sell too we...

Nonstick Pan Duration?

by hellskitchen6 1 year ago

Hey CH! I'm in the market for a new nonstick pan (again)...and while my go-to in the past has been to buy cheap...was wondering if anyone could make the case for the more expensive pans where if...

Cooking in stainless vs. nonstick saucier/saucepan

by emeryross 1 year ago

Hi all, I'm wondering about specific benefits to cooking with stainless over nonstick in *sauciers/saucepans*. For instance, are there specific things you can cook only in stainless saucepan...

Turning a non-stick frying pan into a regular frying pan?

Dave MP
by Dave MP 13 years ago

Hello In my apartment, we have a pretty cheap (from Target) non-stick frying pan...it was new about 6 months ago, but lately, pieces of the non-stick coating have started to chip off. Needless t...

All Clad D3 Armor: a nonstick revolution?

by drrayeye 4 years ago

Here's a new tri clad product line that is nonstick without any coating of any kind: http://www.williams-sonoma.com/products/all-clad-d3-armor-fry-pan/?pkey=call-clad-d3-armor&&call-clad-d3-armo...

Tramontina Deep Fryer: Anyone Tried This?

by Libranflight 2 years ago

Anyone used this? It seems very versatile and inexpensive, and somehow has rivets on the outside, but not on the inside. I like not having rivets inside pots. I was asking questions on Amazon ...

Calphalon Non-stick cookware pans are NOT dishwasher safe - WHY?

by wheresthelove16 9 years ago

I know not to put my Calphalon non-stick pots and pans in the dishwasher, but does anyone have a reason WHY? Is it because of the temperature of the water? The harshness of the soap? Somet...

Fry pans: what's the diff? stainless steel vs. nonstick vs. blue steel

by nooodles 15 years ago

I'm torn. Which is the best all-purpose fry pan? I don't want to get more than one because I really don't do any of the below very often, but when I do it's almost impossible because all I have is ...

Are Calphalon Pans Really Worth It?

by Atomic76 7 years ago

I've been buying the Calphalon Non Stick frying pans for several years now. I usually snag the two packs when they are on sale during the holidays. While they seem to hold up pretty well, once t...

Best Material for Non-Stick Pans?

by hellskitchen6 2 years ago

Hello CH! Was having a conversation with a friend today, which went something along the lines of the fact that we both know (or think we know) that non-stick skillets, or I should say the coatin...

Non-stick pan Reacting Differently on Induction?

by Robenco15 2 years ago

So I recently noticed this when playing around with my new induction range. First though, I’m not sure if this is specific to induction or also happens on gas or radiant. Haven’t tried it on those ...

Scanpan sale at Sur la Table

by BostonBestEats 2 years ago

If you've ever wanted to try a Danish-made Scanpan non-stick skillet, which are not cheap, now is the time. They have come out with an improved coating ("Stratanium", presumably still based on t...

Titanium Cookware - Is it worth the money?

by mpdjr 9 years ago

I have a 12in. " Titanium Elite " fry pan. It really works well - truly non-stick, impervious to high heat, easy clean, and seems to cook well in my limited experience. Would appreciate comme...

Non-stick advice

by JohnLearnsToCook 2 years ago

My wife has said that she wants a non-stick sauté pan the size of my 32cm Proline. She likes the Proline, but she wants something non-stick. I on the other hand don't want to spend Proline levels...

Zwilling best non stick frying pan?

by Fuffy 4 years ago

In the food section of 1.6.16 NYT this is of interest: over the years Paul Theroux's wife has given her husband a series on non stick pans "the cabinet is full of failed pans". So far the greates...

Storing NS Bakeware

by mobiledynamics 2 years ago

Had some extra rainy day money so I picked up a stash of NS bakeware...sheets, muffin tins, cake tins. Anyhow, curious how you stack them. We have a cabinet dedicated for bakeware. However, all the...

Shopping for a raclette grill--granite grilltop vs. nonstick?

by kattyeyes 11 years ago

Hi! I saw one other thread on this topic, but it doesn't address my question. I'm hooked on raclette and would like my own grill. Can anyone explain the benefits of a granite stone grilltop vs. a n...

Is All-Clad nonstick a waste of money?

by soniabegonia 11 years ago

It's time to replace my trusty Kitchenaid 10" nonstick (hard-anodized aluminum) skillet. I got it some 3-4 years ago and seems that they redesigned the pan. The new version is a tad too deep and ...