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Nonstick

We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

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Best Material for Non-Stick Pans?

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by hellskitchen6 10 months ago

Hello CH! Was having a conversation with a friend today, which went something along the lines of the fact that we both know (or think we know) that non-stick skillets, or I should say the coatin...

Non-stick pan Reacting Differently on Induction?

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by Robenco15 11 months ago

So I recently noticed this when playing around with my new induction range. First though, I’m not sure if this is specific to induction or also happens on gas or radiant. Haven’t tried it on those ...

Scanpan sale at Sur la Table

BostonBestEats
by BostonBestEats 12 months ago

If you've ever wanted to try a Danish-made Scanpan non-stick skillet, which are not cheap, now is the time. They have come out with an improved coating ("Stratanium", presumably still based on t...

Titanium Cookware - Is it worth the money?

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by mpdjr 8 years ago

I have a 12in. " Titanium Elite " fry pan. It really works well - truly non-stick, impervious to high heat, easy clean, and seems to cook well in my limited experience. Would appreciate comme...

Non-stick advice

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by JohnLearnsToCook 1 year ago

My wife has said that she wants a non-stick sauté pan the size of my 32cm Proline. She likes the Proline, but she wants something non-stick. I on the other hand don't want to spend Proline levels...

Zwilling best non stick frying pan?

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by Fuffy 3 years ago

In the food section of 1.6.16 NYT this is of interest: over the years Paul Theroux's wife has given her husband a series on non stick pans "the cabinet is full of failed pans". So far the greates...

Storing NS Bakeware

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by mobiledynamics 1 year ago

Had some extra rainy day money so I picked up a stash of NS bakeware...sheets, muffin tins, cake tins. Anyhow, curious how you stack them. We have a cabinet dedicated for bakeware. However, all the...

Shopping for a raclette grill--granite grilltop vs. nonstick?

kattyeyes
by kattyeyes 10 years ago

Hi! I saw one other thread on this topic, but it doesn't address my question. I'm hooked on raclette and would like my own grill. Can anyone explain the benefits of a granite stone grilltop vs. a n...

Is All-Clad nonstick a waste of money?

soniabegonia
by soniabegonia 10 years ago

It's time to replace my trusty Kitchenaid 10" nonstick (hard-anodized aluminum) skillet. I got it some 3-4 years ago and seems that they redesigned the pan. The new version is a tad too deep and ...

Silicone coated metal cooking utensils

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by VFish 1 year ago

So I have picked up a few of these Oneida silicone coated utensils. They are really nice because the turners are thin with thin edges, flexible, but with metal inside which makes them a little str...

My Henckels non-stick fry pan... after sandblasting

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by ChillaxDude 1 year ago

This pan is the workhorse of my kitchen and my favorite thing ever, so when the non-stick coating started to flake off I knew I couldn't cook without it. The newer models from Henckels are either s...

The Best Non-stick Skillet Coating Ever (Teflon Silverstone Select)... and a conspiracy theory.

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by J_Rean 4 years ago

There are many discussions on Chowhound searching for the best top-end nonstick skillet. I'm here to tell you that my family owns two contenders. They were cheap, and they are never discussed. T...

nonstick surfaces: ceramic or anodized aluminum?

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by bellywizard 11 years ago

So I'm considering buying a new frying pan or two. I'd like to get away from Teflon. The two best options for nonstick surfaces seem to be either: a) infused anodized aluminum, such as Calphalon ...

Zepter cookware: why?

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by sharmilad 8 years ago

I was gifted a Zepter pan by my in-laws who are health conscious -- this line is supposed to enable one to cook without fat or water (really, why?) Here's a link to the product: http://www.zept...

Scanpan: To sear or not to sear

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by DTats0311 2 years ago

OK my friends, I've been reading a lot on here that people don't believe in using Non-stick for searing, to stick with carbon steel or cast iron (I own both). Why is this? From what I observed from...

new bakeware ... not non-stick?

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by lilaki 9 years ago

hi hounds, over the past few years, with all the talk about the possible effects of teflon etc., i moved to stainless steel and cast iron for my cookware. however, i have a TON of bakeware tha...

Non-stick Options, Or Not

mikie
by mikie 2 years ago

I've had it, really! I've had a Scanpan 8" nonstick classic pan for probably longer than I should. It's been sticking more than non-sticking lately and I've tried the baking soda scrub and even t...

Sauter pan - What benefits does stainless steel have over non stick sauter pans ?

CHSeifert
by CHSeifert 2 years ago

What benefits does stainless steel have over ceramic non stick sauter pans, other than durability, when it comes to vegetables sauter ? What do you prefer ? Cheers, Claus from Copenhagen, Den...

What food is better cooked in non-stick than cast iron pans ?

CHSeifert
by CHSeifert 2 years ago

I wonder what food you prefer to cook in a non stick frying pan compared to a cast iron pan ? Omelet/egg YES Delicate fish YES What else ?