+

Nonstick

We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

Teflon, Ceramic, Anodized Aluminum: A Guide to Nonstick Cookware

Teflon, ceramic, anodized aluminum...if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from...

You are viewing page 19

Reload from page 1

Layout:

Are scratched non-stick appliances dangerous?

a
by Aimee 15 years ago

The teflon inner pot to my rice cooker has gotten scratched. I've been ignoring it but I remember hearing that it might not be safe. Does it need to be replaced? Thanks Aimee

Simmering in Non-stick Saucepan -- is it okay?

d
by DanaB 15 years ago

Hi all -- I know you are not supposed to cook on really high heat in a teflon/non-stick saucepan, but are there any problems associated with long-term simmering at a lower temperature? I like to...

excalibur non-stick cookware [Moved from Home Cooking Board]

c
by ctmom 15 years ago

a friend of mine, who doesn't do much cooking, was bragging about her pots and pans with the excalibur non-stick coating. Does anyone here use them and are they any good? She bought them off hsn ...

Nonstick pans and high heat

j
by JS 15 years ago

Most of the nonstick pans I've bought have come with warnings not use the pan on high heat, explaining that the high heat destroys the non-stick coating on the pan. However, I've also seen Chine...

Do I need a non-stick pot to make oatmeal???

j
by Jellybelly 15 years ago

I have never been excited about non-stick and I never thought I needed a non-stick pot. BUT today I (for the first time) made oatmeal with milk. Well, it was delicious, but it left my pot (an All...

Best non-stick pots and pans?

e
by emilyh 15 years ago

I'm registering and want to make the right decision! I've heard good things about Calphalon and Anolon's higher-end non-stick. Does anyone have a sense of how these two brands compare? Also, for...

nonstick frying pan

c
by Carrie 16 years ago

Since our Calphalon nonstick frying pan has started peeling, we’re in the market for a new nonstick frying pan. What would you recommend?

non-stick grill pan or cast iron or other for steaks and salmon

e
by erica 16 years ago

We often cook boneless beef steaks and salmon filets. I have been doing the steak in a Magnalite pan and the salmon in a flat non-stick pan. Both come out pretty good but I would like to improve ...

cleaning non-stick le creuset

w
by wow i'm a dog 16 years ago

my 8-inch non-stick skillet (which i love, love, love) from le creuset classics (link below) is in desperate need of a good cleaning. despite the editorial review from amazon stating that this piec...

Non Stick Half Sheet

i
by Indian Jones 17 years ago

Does anyone have a non-stick half sheet they are particularly fond of and can recommend? Over the holidays I baked the Sullivan Street pizza with potatoes, onions and rosemary for some friends (r...

What has your experience been with non-stick pots?

h
by Howard-2 17 years ago

About 2 years ago I bought one of those modern-day non-stick frying pans to try. I thought the one I got was of reasonable quality--it was nice and heavy, and not too cheap. For the first 2 m...

help--my calphalon pan is TOO non-stick

s
by susanb 17 years ago

My new Calphalon non-stick saute pan doesn't seem very useful. When I add a little oil, the oil beads up instead of coating the pan, and I can't saute anything. Is there something I should be doing...

nonstick pan refinishing

a
by amy3 18 years ago

Yesterday I learned about a company here in Portland that will do teflon recoating on fry pans, muffin trays, etc. (anything that's metal, I guess). This is very exciting since I have two calphal...

"Non-Stick" Roasting Pan

i
by Ian 18 years ago

Recently saw a very durable looking aluminum roasting pan at a local discount warehouse store, for a very reasonable price. The pan has a non-stick interior. Wondering if anyone has any thoughts ...

All-Clad nonstick in the oven?

a
by Akiko 18 years ago

Can I put my All-clad non stick stainless steel frying pan in the oven at or is that a no no?

ANOTHER non-stick question.....

g
by galleygirl 18 years ago

After reading the thread on non-stick pans, I realized I've been ill-advised to use Pam on mine....The much-dreaded sticky film has formed..Is there any way to get it off? dissolve it?? So far, all...

One good non-stick pan....

t
by Terry 18 years ago

I posted this after reading the thread about non-stick pans below--but I joined late and didn't get much of a response (tho, thanks to the one person who did). I guess my problem is I feel flimsy ...

Are nonstick pans better or just easier?

s
by saucyknave 18 years ago

How many experienced cooks find that using nonstick pots/pans is better/easier? This question assumes that you have good quality cookware - cast iron (including LC) or heavy bottom heavy copper, a...

non-stick frying pans

r
by Rachel Hope 21 years ago

More questions about holiday purchases. I was recently cooking at the house of some friends and they had a wonderful steel(?) frying pan without any funky coating which functioned as non-stick. I...

You've reached the end of this page

Catch up on the latest activity across all community discussions.

View latest discussions