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Nonstick

We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

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If you could have only one NOT Non-Stick Pan which one would it be?

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by ExercisetoEat 12 years ago

Hi Chowhounds, I have been getting by for two years with a full set of non-stick cookware, and am more than ready to make the leap into cooking with something different. Given space and budget c...

Best of the NonSticks - ISO NYT article months ago?

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by kasiav 12 years ago

I'm looking to build my first set of good cookware, focusing less on name and more on performance. A few months ago, The New York Times (I think? or some other pretty big publication) ran an articl...

non-stick or easy release foil - anyone use it?

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by ML8000 12 years ago

Anyone ever use non-stick or easy release foil from Reynolds? Does it actually work, or how does it work? Oil or chemicals? Is it worth it? I've done a little cooking in the oven and just wond...

Stainless vs. Non-Stick

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by mojoeater 12 years ago

OK. Let me have it. Which do you prefer and why? Particular brands that aren't hugely expensive would help.

Calphlon non-stick wears off?

davidclo
by davidclo 12 years ago

I have a Calphlon non-stick 5 qt saute pan that's my everyday pan. I use it A LOT and I've had it for like 3 years. I've noticed the coating in the middle is a little worn, it's lost the sheen like...

My non-stick stuck

xnyorkr
by xnyorkr 12 years ago

I used my 4-month-old Calph hard anodized chef pan with no oil or non-stick spray. My food melded to the pan. I boiled water in it for a while, scrubbed with a scrubbie, scrubbed with BarKeep's f...

Current thinking on non-stick

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by chefboyardee 12 years ago

Are we supposed to use non-stick or not? Someone mentioned to me that teflon is no longer good for your health.

Hard Anodized (sp?) vs Non-Stick

xnyorkr
by xnyorkr 13 years ago

I'm a little confused about non-SS pans. I have some non-stick pans (Calphalon and All-Clad), and they clearly have this shiney, charcoal gray stuff on the cooking surface that I assume is a coati...

SS or non-stick? What would you cook >>>>

xnyorkr
by xnyorkr 13 years ago

spagetti a la carbonara in? Thx!

non-stick omlette pan?

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by airborne82 13 years ago

OK this may sound like a real stupid question... But why would anyone buy a non-stick omlette pan? I use a fork when making my omlette.. isn't using metal utencils a no-no for non-stick pans??

Interesting NYT article on non-stick pans

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by MMRuth 13 years ago

Thought HCCH's might find this article from last week's Times interesting - comparing the non-stick properties of various non-Teflon pans. Didn't include my favorite Swiss Diamond though! Link: h...

egg whites sticking to non-stick pans

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by jfood 13 years ago

my wife and daughter are anti-whole eggs and I make them egg white omelettes every morning. i am using a calphalon non-stick pan and a little evoo to sautee onions, peppers and shrooms. then the eg...

Nonstick Pan - I Have a Nick - Do I have to Dump it?

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by Lila 13 years ago

I never really followed all the teflon hysteria, but now that my pan has a little nick in it, I wonder -- should I replace it? Will I get sick if I don't?

Nonstick Pan - I Have a Nick - Do I have to Dump it?

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by Lila 13 years ago

I never really followed all the teflon hysteria, but now that my pan has a little nick in it, I wonder -- should I replace it? Will I get sick if I don't?

Non-Stick 12-Inch Skillet Recommendations?

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by Melissa 13 years ago

(re-posting this from General Topics...) I'm looking for a non-stick skillet for under $100. I had read a while ago that America's Test Kitchen recommended the Farberware Millennium Soft Touch St...

Non-Stick 12-Inch Skillet Recommendations?

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by Melissa 13 years ago

I'm looking for a non-stick skillet for under $100. I had read a while ago that America's Test Kitchen recommended the Farberware Millennium Soft Touch Stainless-Steel 12-Inch Nonstick Skillet, bu...

Storing Non Stick Cookware

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by boltnut55 13 years ago

We finally splurged for a nice set of Caphalon non-stick ware since all our other mix and match leftovers had lots of scratches. We don't have space for the hanging rack. How are we suppose to st...

non stick grill pans

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by Rita 13 years ago

Anyone have any experience with Lafont 10" Square Skillet Grill? It's cast iron from France-much cheaper then Le Creuset.

Non-Teflon nonstick pans

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by LisaM 14 years ago

I'm looking for good nonstick cookware that is not Teflon-coated, and that is reasonably priced (I know, whatever that is). Note: I am not looking to debate the merits/dangers of Teflon use. Th...

Teflon vs other non-stick surfaces

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by Rita 14 years ago

With all the negative stories about Teflon going around, I was wondering about the other non-stick surfaces for cooking. Are they all equally horrible (carcinogenic) or is it just Teflon? thanks

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