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Nonstick

We've got your ultimate guide to nonstick cookware, from health concerns to how to care for it and which brands to buy.

Teflon, Ceramic, Anodized Aluminum: A Guide to Nonstick Cookware

Teflon, ceramic, anodized aluminum...if you are on the hunt for new nonstick cookware, you may be overwhelmed by the options. With nearly a dozen different varieties of pots and pans to choose from...

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Caphalon Professional Non-Stick

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by cookric 14 years ago

I have several non-stick caphalon pans and the non-stick is coming off in some areas. What can I do, or do I need to throw them away. Hate to do this with a 12" pan, but, oh well! Thanks for a...

Why is all bakewear non-stick?

rockandroller1
by rockandroller1 11 years ago

Is this a stupid question? Perhaps. I know my fellow 'hounds will put me in my place if so. I'm not much of a baker but growing up I remember my mom's pans not having any non-stick coating. I ...

"Green" nonstick pans?

Dansky
by Dansky 11 years ago

I am seeing a lot of so-called "green" pans out there in various stores lately: Martha Stewart's EcoCook Fry Pan, Target's Green pans, HSN.com's GreenPan, etc., etc. I am also reading lots of g...

ISO non-toxic and non-stick pans in GTA

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by vinotinto 11 years ago

With the growing number of articles telling us that teflon isn't safe, I've been thinking about throwing out my non-stick pan. I know...cast iron is the best replacement...but I've also heard that...

An interesting article about non-stick properties of certain pans

MMRuth
by MMRuth 12 years ago

An interesting article about non-stick properties of certain pans: http://www.nytimes.com/2008/10/08/dining/08curi.html?_r=1&ref=dining&oref=slogin

Non-stick coating on Calphalon

AmblerGirl
by AmblerGirl 12 years ago

I have a huge Calphalon One chef skillet that I have had for about 3 years. I use it all the time and am really careful with it (hand wash only, etc.). I just realized that my non sticlk coating ...

Service or product to remove non-stick coating?

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by SLRossi 12 years ago

I have some great all-clad pots and pans that I for somereason bought with the non-stick coating. Now some 10-15 years later the coating is coming off. Is there some service/product to strip the ...

Warranties for non-stick cookware?

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by CrazyOne 12 years ago

This has come up a couple times (even just today!) but I thought it really kind of deserved its own thread for discussing in general rather than cluttering people's specific questions that at least...

Heat Distribution - Stainless Steel vs Non-Stick

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by JayGaudreau 12 years ago

A friend of mine told me that she is going to buy a new set of stainless steel pans because they distribute heat better than non-stick pans. This didn't really make sense to me. I thought that it...

Nonstick wok + high heat....

Bat Guano
by Bat Guano 12 years ago

OK, I've got a nonstick wok that I never use, but it has a nice pot-style handle, which is why I bought it. And I have an old iron wok with the two loop handles, and a nice outdoor propane burner a...

Non-Stick Baking sheet - Ruined??

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by jujuthomas 13 years ago

Help! My husband used one of my non-stick baking sheets to roast some peppers in the oven. He sprayed the pan with non-stick spray before he put in under the broiler. the spray that was not under t...

High quality nonstick?

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by takadi 12 years ago

What are some good brands or types of high quality nonstick pans out there? When I think of that, what immediately comes to mind is hard-anodized aluminum, but I heard the lining on those tends to ...

New Non-Stick..what size?

erica
by erica 12 years ago

I just learned here about the Cookware and More sale on irregular AllClad. This is a good time for me to replace my old 10" Emeril AC non-stick. (I was not happy with the peformance of this pan, ...

Help~ Non-Stick/Anodized/Stainless/Cast Iron cookware for a NEWBIE!

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by CAFELATTE 12 years ago

Not only am I a self-admitted non-chef, it is quiet obvious when I'm seen in the kitchen. So with that in mind, I would really like suggestions on mid-range cookware, please!!! (Currently I own a...

Lowfat without nonstick?

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by Learning2cook 12 years ago

I am trying not to cook with any non-stick cookware to avoid teflon (unfortunately that means parting with george foreman). How do you still cook lowfat eggs and sautees without nonstick? I was a...

F non-stick... now what

linguafood
by linguafood 12 years ago

At the risk of having my "CH membership" revoked, I'll admit that I've been doing most of my cooking with non-stick pans & pots. Yeah, I know, deglazing doesn't happen much with that kinda cookwar...

ISO One good non-stick saute pan w/ lid

redgypsy
by redgypsy 12 years ago

I'm hoping the 'hounds can help me find a good NS saute pan (or skillet) w/ a lid for a one-application type thing. I've been making my own potstickers and there is just no amount of oil one can p...

Why/when is cast-iron better than non-stick? [moved from Home Cooking]

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by PapaSlurp 13 years ago

I'm new to cooking and my copy of "On Food and Cooking" hasn't arrived from Amazon yet. I've read many times a particular preparation calling for a "heavy cast iron skillet". For example, a few ...

Non-stick but not teflon?

Olivia
by Olivia 12 years ago

I'd like to buy my brother a decent all-purpose frying pan for Christmas, maybe spend no more than $70. Can anyone recommend a particular brand of non-stick pan that is not teflon? I saw an ad ...

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