Explore outside New York City. Chowhounds give the inside scoop on where to eat in New York state, from the Taconic State Parkway to the Hudson Valley and beyond.
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I was down in the Baltimore area a few weeks ago and stumbled on a place that specializes in Poke Bowls. I fell in lo...
Do any of the national brands of pasta sell anelletti (O shaped pasta)? Anyone know where I can buy it in the NY/NJ ...
Occassionally I get a craving for Greek food but don't want to travel all the way to Queens if I don't have the time ...
I just covered this on my Slog, and wanted to be sure to paste it in here, as well, as this is of great hound interes...
Does anyone remember the restaurant at the Central Mall at Jones Beach? Does anyone know if the concession stands ...
At the risk of offending, and sincere aplogies if that is the case, I'd like to go on record and say that among...
https://youtu.be/JZ3qYe2MKno http://www.greatbritishchefs.com/how-to-cook/how-to-pan-baste-with-josh-eggleton h...
I've searched the Southampton forums but find that most are years old, so I'm asking for updated help. I'll be going ...
We are hosting a party in a few weeks and I would like to put out an antipasto platter (or platters) with meats, chee...
I know we've discussed this topic in other ways, but I'm curious as those posts are old and we need new, fresh source...
Hi, I understand there have been previous posts about this but those were from years ago and things have changed s...
Right after the first of the year La Riserva in Larchmont shut down for major renovation and enhancement. This restau...
With the news printing today of Joan Reminick publishing her last review at Newsday (for a take-out gyro joint in Eas...
I'm searching for a good Italian pastry shop for a birthday cake. I don't need the cake until September so this isn't...
Hi. I went to Camp Moshava for Shavuot last year and don't want to return, partially because the food was inedible. ...
truck stops. diners. any and all.
Enjoying some Dominican food in Uniondale reminded me of what we look for when out to eat. The stews. The casserol...
In the past we've limited ourselves to soup dumplings and mapo tofu at fantasy cuisine. Tonight we decided to furthe...
Any reports of what local produce is now available?
Original owner/founder Chef Brian MacMenamin has refurbished and reopened Post Road Ale House on Huguenot Street in N...
When I began my career as a freelance writer, I had the opportunity to work with a fantastic farmer...
4th of July