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New York State (exc. NYC)

Explore outside New York City. Chowhounds give the inside scoop on where to eat in New York state, from the Taconic State Parkway to the Hudson Valley and beyond.

Stay Cheese: 6 U.S. Road Trips for Adventures in Dairy

Europe is hardly the only place on earth anymore where you can’t swing a baguette without hitting a cheesemaker. France, The Netherlands, and Switzerland have long since been destinations for curd aficionados...
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Hartsdale House of Pizza

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by vinouspleasure 1 day ago

swung by for the first time after an hmart/TJs run, tried a paulie G square: pepperoni, fresh mozz, Mike’s Hot Honey , grana padano and roasted garlic. By the look of the crumb I expected something...

Giant meatballs at Mamma Francesca, New Rochelle...

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by gutreactions 6 years ago

I have been pleasantly surprised over my last several visits to the new Mamma Francesca on Pelham Road, New Rochelle. Flavorful versions of old classics like fresh Tomato Salad; Broccoli Rabe, one ...

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Update on Westchester Steakhouses?

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by eldogg 1 year ago

There is a very old post from 1999 that I was hoping we could update on best steakhouses in Westchester. Next Monday is my birthday and normally I'd go to Benjamin's in Hartsdale where I have had v...

the Texas ranger in Freeport

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by chilihead9 7 years ago

Does any one remember this place, it closed about 20 years ago, they had the range burger and the chili cheese burger, the place was owned by John and Perry Pappas, there brother Al opened a litt...

Jack's premiers in Eastchester...

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by gutreactions 10 months ago

They were ready to open last March, but due to the Covid crisis they had to delay. After a major renovation to the former Edmondo's (Yefsi) space on Main St. in Eastchester, Jack's Bar & Restaurant...

Sea Flame opens in Scarsdale...

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by gutreactions 1 year ago

Sea Flame Restaurant has opened on White Plains Road at the Vernon Hills Shops across from Lord & Taylor in Scarsdale. The name is a riff on the iconic surf & turf, and the menu offers a wide selec...

NYC Restaurant Week 2021 expands: 7/19-8/22...

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by gutreactions 23 days ago

It's back and apparently bigger than ever. New York City Restaurant Week has expanded and now boasts more than 500 participating eateries in all 5 boroughs. Prices: lunch, $21; dinner, $39; and wha...

Serafina replacing Fig & Olive, Eastchester...

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by gutreactions 3 months ago

The Serafina group of restaurants has taken over the space that previously housed Fig & Olive, on Rt. 22, next to vacant Lord & Taylor in Eastchester/Scarsdale. Serafina operates at least 10 worldw...

Where's the fresh corn?

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by gutreactions 1 year ago

We have been unable to find good fresh corn this season in our area of metro New York, Westchester County, to be exact. What we did find was skimpy at best. Where has it all gone? How about where y...

'Fritay Lakay' at Minis Latin Fusion, New Rochelle...

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by gutreactions 8 months ago

It was the first time I tried this dish. It is a mainstay in Haitian/Caribbean cuisine and it has been added the the fusion menu at Minis. According to proprietor Nicole Pirraglia-Piparo, the idea ...

Smokehouse Tailgate Grill, Mamaroneck...

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by gutreactions 4 years ago

I have been visiting this BBQ restaurant (and more) in Mamaroneck over several months, especially during their happy hours, which runs all day Mondays. There are specially priced beers and appetize...

Cape Cod Chips: I'm hooked...

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by gutreactions 7 months ago

During the Holidays, I picked up a bag of kettle cooked Cape Cod Waves with sea salt at my local market. I could not stop noshing on them, especially with a dip or alongside a sandwich. They are a ...

Chazz Palminteri to open restaurant in White Plains...

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by gutreactions 10 months ago

Actor, writer, producer, and restaurateur Chazz Palminteri and partners have taken over the space that previously housed Anthony's Coal Fired Pizza on Main St., White Plains. The new eatery will be...

Restos adding credit card processing fees to your bill...

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by gutreactions 2 months ago

I have noticed it more and more. Restaurants are posting up to a 3% processing fee to your final bill. I guess its an effort to defray some of the loss eateries incur to credit card companies. They...

Curry on Purdy opens in Harrison...

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by gutreactions 7 months ago

It is Westchester's newest Indian restaurant and it opened last August, right in the middle of the pandemic. Intrepid they are. Curry on Purdy is located at the sight that previously held Risoli's,...

Mount Kisco's first ever Restaurant Week: 7/23-8/1...

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by gutreactions 20 days ago

The Mount Kisco Chamber of Commerce in Westchester is launching its first ever Restaurant Week from 7/23 to 8/1. At this writing, more than 20 local eateries have signed up. Each participating rest...

Meat out of vending machines at Applestone, Scarsdale...

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by gutreactions 5 months ago

How about a bacon run at 3 a.m.? You can now satiate your meat cravings and shop for beef, pork & poultry at Applestone Meat Company's newest vending machine store in Eastchester/Scarsdale, next to...

New owner at Tauk, Armonk...

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by gutreactions 5 months ago

Restaurateur Anna Mallozzi has taken over management of Tauk Kitchen in Armonk. It is located on Armonk Square, the shopping complex next to DeCicco's Market. Anna told us she previously operated A...

Pizzeria La Rosa New Rochelle?

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by vinouspleasure 1 month ago

maybe I missed it but haven't seen anyone post about this place? One of the owners, Frank Pinella, is sorta pizza royalty and I'd be willing to bet they are turning out fantastic pizza. we're almos...