New York State (exc. NYC)

Restaurants of all types have been raising their prices across the board. Just noticed one of our local spots posting their weekend specials. One was: Pat La Frieda Porterhouse for 2, $110. With si...

It has been in the works for months in the former James Joyce location on Mamaroneck Ave., White Plains. It is billing itself as 'New American', though one of the partners is Rory Dolan himself, ow...

There is a lot of new building activity in downtown New Rochelle, Westchester's 'Queen City' on the Sound. The RXR multi-use high rise between Main St. and Huguenot St. is moving forward, as is con...

Jacques Loupiac, founder and proprietor of La Panetiere in Rye, N.Y., has sold and will be retiring. He opened the restaurant in 1985 and through the years it prevailed as one of the top French res...

by Scott_R 17 days ago

Anyone know a place to get panettone molds on Long Island? (not online) South/central preferred.

Can someone suggest a place to find classic smoked tongue, on Long Island, NY and Boston? Preferably not frozen, but at this point I'll take what I can get. The Fairway market on Long Island ...

by jcmods 4 months ago

Since I live literally down the street from the place, I grew accustomed to a sign on the building that housed the defunct Green Apples that said, "Coming Soon." (It has said that for the past 7 ye...

We haven’t traveled much recently but will be spending two nights in Saranac Lake, NY, in early October at the Saranac Waterfront Lodge. We’d love some recommendations from anyone who knows the ar...

With the High Holidays approaching, we had a yen for some good old-fashioned Jewish deli and a visit to Ben's on Central Park Ave. in Scarsdale satiated our most recent cravings. This is the food t...

by Melanie Wong 2 months ago

"...Dairy farmer Abbie Corse, a member of the board of the Northeast Organic Farming Association of Vermont, said loopholes in the USDA’s National Organic Program were a factor. 'It’s allowing larg...

Picked up a pack of Phillips frozen Maryland crab cakes at Costco and they turned out delish. Could not make it to Faidley's at the Lexington Market in Baltimore this past year, so Phillips satiate...

I enjoy stopping in at Ernie's Wine Bar in Bronxville. It is a good place to unwind, savor a good wine, indulge in a signature dish. Among the different events held at this clubby space, just found...

I have noticed it more and more. Restaurants are posting up to a 3% processing fee to your final bill. I guess its an effort to defray some of the loss eateries incur to credit card companies. They...

by Motosport 2 months ago

The Cooperage Inn serves the most amazing Pot Pies. We picked up one Chicken and one Short rib Pie for dinner last night. Simply amazing, tasty, juicy and big enough for two meals. I just had ...

Chef/restaurateur Dale Talde had made a big name for himself in Park Slope, Brooklyn, with his take on Pan-Asian cuisine. Now, his newly formed restaurant group is working on Goosefeather at the Ta...

Took a walk thru the new DeCicco & Sons Market in Eastchester on Sunday and the family and staff were there in full force directing customers. It has taken about a year. There was a fast moving lin...