Milk

I am trying to stop using expensive protein powder that claims to deliver 20 grams of protein per serving. It's just too expensive. I want to replace it with powdered milk. Can anyone help me wi...

when making chicken curry and the recipe calls for coconut milk, can I substitute regular milk? I'm not concerned with being "authentic" thanks

I have heard rumors that it is possible to obtain nonpasteurized (Raw) milk some where in NYC, though it is quite low key because of the regulations the city has in place. I’ve found this link...

I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The recipe calls for dissolving dry yeast in 3 T of lukewarm milk, but it wouldn't diss...

I'm interested in buying 8oz cartons of milk (you know, like we all had in elementary school) but I can't for the life of me find anywhere where they sell such a thing to your average consumer. I'...

I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's not too bad. Another time, I used water,which really brings out the flavours...

by sarahbeths 11 months ago

Hi! We don't usually drink/eat milk so it's not something we usually have in our fridge. I tried to make pancakes this weekend using my BFFS killer recipe and instead of milk I substituted half and...

by Melanie Wong 1 year ago

A month ago I tasted Straus Family Creamery's new organic whole chocolate milk. I actually walked past the sample table because I don't normally drink fluid milk. But then I doubled back, well, bec...

hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of before. it's basically: take bread, rip into smallish pieces, put in bowl, boil m...

Can I substitute evaporated milk for regular milk in a mac and cheese recipe? It’s one of Ina Garten’s (Barefoot Contessa) recipes found on the foodnetwork site. I thought the evaporated milk mig...

by Melanie Wong 1 year ago

A taste-off by KQED's Bay Area Bites of six top California dairies whole milk along with info on pasteurization, homogenization, etc.

I saw someone add a coffee creamer to their glass of coke the other day and I was slightly taken aback. Has anyone ever tried or seen this before? I can't seem to comprehend what it would taste lik...

by mels 5 years ago

I recently found that I can no longer tolerate dairy, much to my chagrin. I have been using almond milk (plain, unsweetened) in my morning oatmeal but I was wondering if I could substitute it for c...

If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fact, I'd like at least 100 grams of it to use in an old recipe for Gâteau à peau d...

by NYchowcook 2 years ago

I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and would like to use it well in the next few days. Ideas? I think of chocolate ...

I drink fat free (skim) milk from large dairies and I'm noticing that they are not alike. I generally buy milk when I need it but if I'm in Costco or some other place that sells milk under $3.00 a ...

..recipes for baked goods like cakes, cupcakes, etc? For that matter, what about using thinned-out yogurt (with a bit of extra sugar to offset the sourness) instead of milk? There's a recipe...

Friends are having an open house for sale of their home. I offered to supply treats, maybe 2 or 3 different kind. I know most folks would have a pot of coffee sending its aromas, but I don't drin...

by hungryann 3 years ago

I'm trying to recreate a freddo cappuccino like I've had in Greece. The milk froth/foam is so thick, it's like a soft whipped cream. I've watched them make it in the coffee shops: they add cold mil...