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Milk Recipes

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Nigella's Bread with Warm milk comfort food

by chalenegirl 11 years ago

hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of b...

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Breadandmilkfangirl commented 13 hours ago

Substituting almond milk for cow's milk in baking?

by mels 4 years ago

I recently found that I can no longer tolerate dairy, much to my chagrin. I have been using almond milk (plain, unswe...

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Cavena commented 6 days ago

Putting milk/cream into soda?

by glitch 10 years ago

I saw someone add a coffee creamer to their glass of coke the other day and I was slightly taken aback. Has anyone ev...

coll commented 17 days ago

No Milk for your Cereal?

by CanuckEh 7 years ago

I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's...

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asdfasdfasdfasdf commented 1 month ago

What if I WANT a skin to form on milk?

by vjb 1 month ago

If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fac...

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vjb commented 1 month ago

Help me use up milk and cream!

by NYchowcook 2 months ago

I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and ...

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vjtaylor commented 2 months ago

Special Diets Be the first to comment

Straus Milk without Vitamin D is a godsend to those with Vitamin D Alergies

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by MrHarleyDavidson 2 months ago

My wife and my sister are terribly alergic to Lanolin - from which most Vitamin D which is added to Milk is made. The...

do different brands of milk taste different to you?

by zackly 4 years ago

I drink fat free (skim) milk from large dairies and I'm noticing that they are not alike. I generally buy milk when I...

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Dave9939 commented 3 months ago

Can I substitute water for milk, in....

by Howard_2 9 years ago

..recipes for baked goods like cakes, cupcakes, etc? For that matter, what about using thinned-out yogurt (with a bi...

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suesuebird commented 3 months ago

Keeping Milk Cold on a Buffet for Open House

by nemo 5 months ago

Friends are having an open house for sale of their home. I offered to supply treats, maybe 2 or 3 different kind. I...

Sooeygun commented 4 months ago

Dissolving Yeast in Milk

by sweetandsavory75 7 years ago

I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The rec...

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marylkennedy commented 5 months ago

How to froth cold milk?

by hungryann 1 year ago

I'm trying to recreate a freddo cappuccino like I've had in Greece. The milk froth/foam is so thick, it's like a soft...

hungryann commented 5 months ago

Raw milk in Lisbon

by hlegaux 4 years ago

Hi I live in the Cascais area. I am looking for organic raw cow or goat milk. I am from California so I am used to ...

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Ailbhe commented 7 months ago

What to do with an abundance of organic milk?

by ChervilGeorge 7 months ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

NonnieMuss commented 7 months ago

Masala chai: "pulled" vs not, and when is best to add sugar?

by qixotic 8 months ago

So I have memories of some great masala chai I had in northern India a while back, and saw a few different cooking va...

Ttrockwood commented 8 months ago

Skim milk into whole milk

by roxlet 7 years ago

I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...

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masha commented 8 months ago

Using expired coconut milk

by Clarissa 13 years ago

I don't know how strict those expiration dates are. I have several cans of coconut milk (Trader Joe's) that expired ...

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ricepad commented 9 months ago

What seeds can turn milk into a pudding (like chia?)

by glify 1 year ago

I hear flax can do it also but must be ground, not ideal here in Thailand when I'm on the run (we don't have Whole fo...

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CreativeLowCarbFusion commented 9 months ago

Where can you buy whole milk in BC?

by jcolvin 11 months ago

Pretty much all homogenized (and even non-homogenized) milk in BC (even Avalon's organic "whole" standard milk) is ac...

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jcolvin commented 11 months ago

Why does organic milk taste "richer" than non-organic milk?

by alkapal 9 years ago

In my experience, all organic milk that I've purchased -- at whatever fat level (skim, 1%, 2%, Lowfat, Whole) -- tast...

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wlongmore commented 1 year ago