Milk Recipes
Community Discussions
Cooking with Dry or Boxed Milk? Tips appreciated
Hi! We don't usually drink/eat milk so it's not something we usually have in our fridge. I tried to make pancakes thi...
Straus Organic Chocolate Milk
A month ago I tasted Straus Family Creamery's new organic whole chocolate milk. I actually walked past the sample tab...
Nigella's Bread with Warm milk comfort food
hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of b...
Mac 'n Cheese With Evaporated Milk?
Can I substitute evaporated milk for regular milk in a mac and cheese recipe? It’s one of Ina Garten’s (Barefoot Co...
Bay Area Bites Taste Test: Local, Sustainable Whole Milk
A taste-off by KQED's Bay Area Bites of six top California dairies whole milk along with info on pasteurization, homo...
Putting milk/cream into soda?
I saw someone add a coffee creamer to their glass of coke the other day and I was slightly taken aback. Has anyone ev...
Substituting almond milk for cow's milk in baking?
I recently found that I can no longer tolerate dairy, much to my chagrin. I have been using almond milk (plain, unswe...
No Milk for your Cereal?
I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's...
What if I WANT a skin to form on milk?
If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fac...
Help me use up milk and cream!
I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and ...
Straus Milk without Vitamin D is a godsend to those with Vitamin D Alergies
My wife and my sister are terribly alergic to Lanolin - from which most Vitamin D which is added to Milk is made. The...
do different brands of milk taste different to you?
I drink fat free (skim) milk from large dairies and I'm noticing that they are not alike. I generally buy milk when I...
Can I substitute water for milk, in....
..recipes for baked goods like cakes, cupcakes, etc? For that matter, what about using thinned-out yogurt (with a bi...
Keeping Milk Cold on a Buffet for Open House
Friends are having an open house for sale of their home. I offered to supply treats, maybe 2 or 3 different kind. I...
Dissolving Yeast in Milk
I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The rec...
How to froth cold milk?
I'm trying to recreate a freddo cappuccino like I've had in Greece. The milk froth/foam is so thick, it's like a soft...
Raw milk in Lisbon
Hi I live in the Cascais area. I am looking for organic raw cow or goat milk. I am from California so I am used to ...
What to do with an abundance of organic milk?
When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...
Masala chai: "pulled" vs not, and when is best to add sugar?
So I have memories of some great masala chai I had in northern India a while back, and saw a few different cooking va...
Skim milk into whole milk
I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...
Articles on Milk
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How to Froth Milk without an Espresso Machine
The one thing baristas have that you don’t have — OK, besides maybe sweet-looking aprons and unlimited...
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How to Braise Meat in Milk, and Why You Should
Meat braised in wine or broth doesn't raise any eyebrows, but to many, meat braised in milk sounds...