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Dairy & Egg Products

Milk

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Milk Recipes

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Keeping Milk Cold on a Buffet for Open House

by nemo 17 days ago

Friends are having an open house for sale of their home. I offered to supply treats, maybe 2 or 3 different kind. I...

Sooeygun commented 11 days ago

Dissolving Yeast in Milk

by sweetandsavory75 6 years ago

I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The rec...

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marylkennedy commented 14 days ago

How to froth cold milk?

by hungryann 1 year ago

I'm trying to recreate a freddo cappuccino like I've had in Greece. The milk froth/foam is so thick, it's like a soft...

hungryann commented 1 month ago

Raw milk in Lisbon

by hlegaux 4 years ago

Hi I live in the Cascais area. I am looking for organic raw cow or goat milk. I am from California so I am used to ...

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Ailbhe commented 2 months ago

What to do with an abundance of organic milk?

by ChervilGeorge 3 months ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigant...

NonnieMuss commented 3 months ago

Masala chai: "pulled" vs not, and when is best to add sugar?

by qixotic 4 months ago

So I have memories of some great masala chai I had in northern India a while back, and saw a few different cooking va...

Ttrockwood commented 4 months ago

Skim milk into whole milk

by roxlet 7 years ago

I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...

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masha commented 4 months ago

Using expired coconut milk

by Clarissa 12 years ago

I don't know how strict those expiration dates are. I have several cans of coconut milk (Trader Joe's) that expired ...

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ricepad commented 5 months ago

No Milk for your Cereal?

by CanuckEh 6 years ago

I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's...

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zakiyaanderson commented 5 months ago

What seeds can turn milk into a pudding (like chia?)

by glify 1 year ago

I hear flax can do it also but must be ground, not ideal here in Thailand when I'm on the run (we don't have Whole fo...

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CreativeLowCarbFusion commented 5 months ago

Where can you buy whole milk in BC?

by jcolvin 7 months ago

Pretty much all homogenized (and even non-homogenized) milk in BC (even Avalon's organic "whole" standard milk) is ac...

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jcolvin commented 7 months ago

Why does organic milk taste "richer" than non-organic milk?

by alkapal 9 years ago

In my experience, all organic milk that I've purchased -- at whatever fat level (skim, 1%, 2%, Lowfat, Whole) -- tast...

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wlongmore commented 8 months ago

A third milk thread: why in the world do people buy skim or low-fat milk?

by Sam Fujisaka 9 years ago

As hounds, most of us appreciate cheeses, butter over margarine, home made mayo, real whipped cream, and a range of...

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ola commented 10 months ago

Coke and Milk? Am I the only one?

by cocoagirl 11 years ago

Last week while I was on vacation I made an iced coffee - but I wanted some fizz- so I added some diet coke. It was ...

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DJBinAZ commented 10 months ago

Where can I get nonpasteurized (Raw) Milk

by bocce 10 years ago

I have heard rumors that it is possible to obtain nonpasteurized (Raw) milk some where in NYC, though it is quite low...

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maryam200 commented 10 months ago

Cooking with spoiled milk

by E_M 6 years ago

So I am making spaghetti & meatballs for dinner. I used perhaps an eighth to a quarter cup of milk to moisten the bre...

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mom8times commented 10 months ago

Milk substitutes in rice pudding/custards

by E_M 11 months ago

I've been making rice pudding (or custard) for years..it calls for 6 eggs and 3 cups milk. In the past, I've used a c...

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E_M commented 11 months ago

Raw Yogurt Makers?

by saxie 11 months ago

Making yogurt from raw milk, i want to keep the temperature pretty low, below 110 degrees. i think 104 was the ideal,...

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medlar commented 11 months ago

Malted Milk Powder

by inciquay 11 years ago

Has anyone seen this product in T.O.? I'm baking for the holidays and found several recipes that call for it and loo...

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Shellierae commented 12 months ago

raw/unpasteurized milk in Vancouver?

by willow72 8 years ago

Greetings Foodies, In my endless search for Icelandic skyr I have come to the sad realization that I am going to h...

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jcolvin commented 1 year ago