Dairy & Egg Products


Follow Milk to get an updated homepage, and receive updates to your inbox!

Milk Recipes

Community Discussions

Sort discussions by:

Display mode:

Masala chai: "pulled" vs not, and when is best to add sugar?

by qixotic 13 days ago

So I have memories of some great masala chai I had in northern India a while back, and saw a few different cooking va...

Ttrockwood commented 12 days ago

Skim milk into whole milk

by roxlet 7 years ago

I have a recipe that I want to make that calls for 2 cups of whole milk. I have skim milk and I have heavy cream. H...


masha commented 1 month ago

How to froth cold milk?

by hungryann 1 year ago

I'm trying to recreate a freddo cappuccino like I've had in Greece. The milk froth/foam is so thick, it's like a soft...


mxronop commented 2 months ago

Using expired coconut milk

by Clarissa 12 years ago

I don't know how strict those expiration dates are. I have several cans of coconut milk (Trader Joe's) that expired ...


ricepad commented 2 months ago

No Milk for your Cereal?

by CanuckEh 6 years ago

I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's...


zakiyaanderson commented 2 months ago

What seeds can turn milk into a pudding (like chia?)

by glify 1 year ago

I hear flax can do it also but must be ground, not ideal here in Thailand when I'm on the run (we don't have Whole fo...


CreativeLowCarbFusion commented 2 months ago

Where can you buy whole milk in BC?

by jcolvin 4 months ago

Pretty much all homogenized (and even non-homogenized) milk in BC (even Avalon's organic "whole" standard milk) is ac...


jcolvin commented 4 months ago

Why does organic milk taste "richer" than non-organic milk?

by alkapal 9 years ago

In my experience, all organic milk that I've purchased -- at whatever fat level (skim, 1%, 2%, Lowfat, Whole) -- tast...


wlongmore commented 5 months ago

A third milk thread: why in the world do people buy skim or low-fat milk?

by Sam Fujisaka 8 years ago

As hounds, most of us appreciate cheeses, butter over margarine, home made mayo, real whipped cream, and a range of...


ola commented 6 months ago

Coke and Milk? Am I the only one?

by cocoagirl 11 years ago

Last week while I was on vacation I made an iced coffee - but I wanted some fizz- so I added some diet coke. It was ...


DJBinAZ commented 6 months ago

Where can I get nonpasteurized (Raw) Milk

by bocce 10 years ago

I have heard rumors that it is possible to obtain nonpasteurized (Raw) milk some where in NYC, though it is quite low...


maryam200 commented 7 months ago

Cooking with spoiled milk

by E_M 6 years ago

So I am making spaghetti & meatballs for dinner. I used perhaps an eighth to a quarter cup of milk to moisten the bre...


mom8times commented 7 months ago

Milk substitutes in rice pudding/custards

by E_M 8 months ago

I've been making rice pudding (or custard) for years..it calls for 6 eggs and 3 cups milk. In the past, I've used a c...


E_M commented 8 months ago

Raw Yogurt Makers?

by saxie 8 months ago

Making yogurt from raw milk, i want to keep the temperature pretty low, below 110 degrees. i think 104 was the ideal,...


medlar commented 8 months ago

Malted Milk Powder

by inciquay 10 years ago

Has anyone seen this product in T.O.? I'm baking for the holidays and found several recipes that call for it and loo...


Shellierae commented 9 months ago

raw/unpasteurized milk in Vancouver?

by willow72 8 years ago

Greetings Foodies, In my endless search for Icelandic skyr I have come to the sad realization that I am going to h...


jcolvin commented 10 months ago

Packaged Foods Be the first to comment

Clover to market conventional milk produced without GMOs

by Melanie Wong 10 months ago

"...Clover Stornetta Farms plans to change its conventional milk in 2017 so that it comes from cows given only non-ge...

Was New York this bad in the 1970s for milk?

by ClaireS50 11 months ago

In terms of milk? I heard stories from friends in the 1970s that NYC and NY State as a whole was a really bad state i...


liza219 commented 11 months ago

Can I freeze milk? 1/2 and 1/2? Heavy cream?

by sixelagogo 9 years ago

We're leaving for vacation soon and I have lots of dairy products (purchased at today's exorberant prices) that I don...


dizplace commented 11 months ago