Where to buy small (school-size) milk cartons?

by BeaverBob 11 years ago

I'm interested in buying 8oz cartons of milk (you know, like we all had in elementary school) but I can't for the life of me find anywhere where they sell such a thing to your average consumer. I'...

No Milk for your Cereal?

by CanuckEh 8 years ago

I didn't have any milk for the cereal one morning. Previous times, I have used Orange Juice in it's place. It's not too bad. Another time, I used water,which really brings out the flavours...

Cooking with Dry or Boxed Milk? Tips appreciated

by sarahbeths 4 months ago

Hi! We don't usually drink/eat milk so it's not something we usually have in our fridge. I tried to make pancakes this weekend using my BFFS killer recipe and instead of milk I substituted half and...

Straus Organic Chocolate Milk

Melanie Wong
by Melanie Wong 7 months ago

A month ago I tasted Straus Family Creamery's new organic whole chocolate milk. I actually walked past the sample table because I don't normally drink fluid milk. But then I doubled back, well, bec...

Nigella's Bread with Warm milk comfort food

by chalenegirl 12 years ago

hi guys, i was watching Nigella Feasts the other night and she made this dish that i have never seen or heard of before. it's basically: take bread, rip into smallish pieces, put in bowl, boil m...

Mac 'n Cheese With Evaporated Milk?

by Augusta 11 years ago

Can I substitute evaporated milk for regular milk in a mac and cheese recipe? It’s one of Ina Garten’s (Barefoot Contessa) recipes found on the foodnetwork site. I thought the evaporated milk mig...

Bay Area Bites Taste Test: Local, Sustainable Whole Milk

Melanie Wong
by Melanie Wong 10 months ago

A taste-off by KQED's Bay Area Bites of six top California dairies whole milk along with info on pasteurization, homogenization, etc.

Putting milk/cream into soda?

by glitch 11 years ago

I saw someone add a coffee creamer to their glass of coke the other day and I was slightly taken aback. Has anyone ever tried or seen this before? I can't seem to comprehend what it would taste lik...

Substituting almond milk for cow's milk in baking?

by mels 5 years ago

I recently found that I can no longer tolerate dairy, much to my chagrin. I have been using almond milk (plain, unsweetened) in my morning oatmeal but I was wondering if I could substitute it for c...

What if I WANT a skin to form on milk?

by vjb 1 year ago

If I google "milk skin," I get lots of sites in which people ask how to prevent it. But I want to generate it. In fact, I'd like at least 100 grams of it to use in an old recipe for Gâteau à peau d...

Help me use up milk and cream!

by NYchowcook 1 year ago

I bought a lot of wonderful local whole milk and heavy cream for our holiday open house and have a lot left over and would like to use it well in the next few days. Ideas? I think of chocolate ...

Straus Milk without Vitamin D is a godsend to those with Vitamin D Alergies

by MrHarleyDavidson 1 year ago

My wife and my sister are terribly alergic to Lanolin - from which most Vitamin D which is added to Milk is made. The only source of Vitamin D which does not cause severe problem for them (and othe...

do different brands of milk taste different to you?

by zackly 5 years ago

I drink fat free (skim) milk from large dairies and I'm noticing that they are not alike. I generally buy milk when I need it but if I'm in Costco or some other place that sells milk under $3.00 a ...

Can I substitute water for milk, in....

by Howard_2 10 years ago

..recipes for baked goods like cakes, cupcakes, etc? For that matter, what about using thinned-out yogurt (with a bit of extra sugar to offset the sourness) instead of milk? There's a recipe...

Keeping Milk Cold on a Buffet for Open House

by nemo 1 year ago

Friends are having an open house for sale of their home. I offered to supply treats, maybe 2 or 3 different kind. I know most folks would have a pot of coffee sending its aromas, but I don't drin...

Dissolving Yeast in Milk

by sweetandsavory75 8 years ago

I'm new to baking and just tried making a Cinnamon Rolls recipe from Emily Luchetti's "Stars Cafe" cookbook. The recipe calls for dissolving dry yeast in 3 T of lukewarm milk, but it wouldn't diss...

How to froth cold milk?

by hungryann 3 years ago

I'm trying to recreate a freddo cappuccino like I've had in Greece. The milk froth/foam is so thick, it's like a soft whipped cream. I've watched them make it in the coffee shops: they add cold mil...

Raw milk in Lisbon

by hlegaux 5 years ago

Hi I live in the Cascais area. I am looking for organic raw cow or goat milk. I am from California so I am used to finding it. Does anyone know if it is even allowed to be sold here?

What to do with an abundance of organic milk?

by ChervilGeorge 1 year ago

When my awesome corner store guy heard I was experimenting with beginner cheese making, he sent me home with a gigantic amount of organic whole milk and half and half because the sell by date is fo...

Masala chai: "pulled" vs not, and when is best to add sugar?

by qixotic 1 year ago

So I have memories of some great masala chai I had in northern India a while back, and saw a few different cooking variations even out there. In the US, it's a lot harder to find something close to...