Cuisines

Mediterranean

Healthy, fresh, flavorful: Mediterranean food is a craveable cuisine. With restaurant recommendations, recipe ideas, and more, this tag is your go-to spot for finding and enjoying Mediterranean cuisine wherever you are.

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Mediterranean Recipes

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Sargoni's Restaurant: Assyrian & Mediterranean in San Jose?

by Melanie Wong 3 years ago

Ran across a mention of this place on C'est Si Bon Bakery's FB page. Sargoni's describes itself as Assyrian and Medit...

Melanie Wong commented 1 day ago

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

by blue room 4 years ago

Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team ha...

greedygirl commented 5 days ago

Restaurants & Bars Be the first to comment

Comfortable, quiet, Italian or Mediterranean in or near East Village?

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by hungrycomposer 2 months ago

Still looking for a nice, comfortable place to meet old friends. Now Italian, or something "Mediterranean" is in the ...

Zaytouna Mediterranean Grill

by gumpycat 3 months ago

New restaurant in Raintree Mall. You select like in Chipotle: First you choose either a pita roll, bowl, or salad....

Curlz commented 3 months ago

Mediterranean vs Caribbean vs Continental Cuisine, what's the difference?

by Chandler114 2 years ago

Alright, so I know what Mediterranean food is, but what is the difference between that Caribbean, and continental? I ...

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ianmalvar commented 4 months ago

Four Capsule Reviews: Batting .500

by evansl 4 months ago

Having given up on Scarberia, it's back to the usual terrain. We batted .500, which is good for Toronto. First t...

Dr. John commented 4 months ago

Fun, nice-ish meal in East Village, LES, Tribeca?

by Joanie 6 months ago

Hi folks, taking a friend out to thank her so want a nice meal but also fun and not overly expensive. Entrees in the ...

Joanie commented 5 months ago

*July 2009 COTM* SPICE: Allspice, Cinnamon, and Nutmeg

by foxy fairy 7 years ago

Our Chowhound July 2009 Cookbook of the Month is Spice: Flavors of the Eastern Mediterranean by Ana Sortun. Plea...

beetlebug commented 5 months ago

*July 2009 COTM* SPICE: Parsley, Mint, Dill, and Sweet Basil

by foxy fairy 7 years ago

Our Chowhound July 2009 Cookbook of the Month is Spice: Flavors of the Eastern Mediterranean by Ana Sortun. Plea...

beetlebug commented 5 months ago

Family casual restaurant in Bergen county

by Monica 8 months ago

My brother in law's family is visiting us from Florida this weekend and I am looking for a casual restaurant(Italian,...

JustJake2 commented 8 months ago

Next Door Kitchen and Bar, Ballston Spa

by PSZaas 2 years ago

The folks who own the friendly Front Street Deli two doors down have opened an upscale joint Next Door Kitchen and Ba...

jaylhorner commented 9 months ago

Viale Central Square: any recent reports?

by Alcachofa 1 year ago

I like Viale's menu and have been meaning to go for a while. Are they still doing OK? Thanks.

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bear commented 9 months ago

Cleo's: A new (to me) late night option near the Quarter

by Blumie 10 months ago

Arrived on Thursday night, and after Meschiya Lake finished up her set at the Burgundy Lounge at the Saint Hotel at m...

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Ross B commented 10 months ago

July 2015 COTM: The Cooking of the Eastern Mediterranean, Chapters 1-4

by MelMM 1 year ago

Use this thread to post reports on recipes from The Cooking of the Eastern Mediterranean, by Paula Wolfert. Report he...

Caitlin McGrath commented 10 months ago

Restaurants & Bars Be the first to comment

Rosemary & Vine in Rye...

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by gutreactions 11 months ago

It bills itself as a Mediterranean vegetarian restaurant, coffee shop and wine bar. And it certainly was bustling whe...

Restaurants & Bars Be the first to comment

Kolbeh | Persian in Mountain View

by Melanie Wong 11 months ago

On the Vernal Equinox, I made a res via Opentable to check out Kolbeh Restaurant in Mountain View on the eve of Nowru...

For those fans of Brian's in Lambertville and those wondering

by Gastronomic 1 year ago

what was moving into Meil's old residence in Stockton.......... Just a few minutes drive North of Lambertville (...

Foody4life commented 11 months ago

*August 2009 COTM* OTTOLENGHI: Roots, Pulses and Grains, Soups

by Caitlin McGrath 7 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and...

blue room commented 11 months ago

Byblos

by radiopolitic 3 years ago

This won't be a full review as I had already eaten dinner somewhere else but I ended up here a few days ago both curi...

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brushfire commented 12 months ago

Dry fava beans - to peel or not to peel?

by bigwheel042 1 year ago

I bought a bag of dried favas from my local Middle Eastern market to make ful mudammas. I've cooked a whole bunch of ...

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bigwheel042 commented 12 months ago