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Cuisines

Mediterranean

Healthy, fresh, flavorful: Mediterranean food is a craveable cuisine. With restaurant recommendations, recipe ideas, and more, this tag is your go-to spot for finding and enjoying Mediterranean cuisine wherever you are.

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Mediterranean Recipes

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Laili Restaurant: Seriously good food in Santa Cruz

by mastrude 26 days ago

Billed as Mediterranean/Afghan, the cuisine is nothing like what I expected. Seriously subtle, delicious flavors. Not...

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santacruzfoodie commented 11 days ago

January 2013 COTM: JERUSALEM -- Stuffed; Meat; Fish

by blue room 4 years ago

Please report on these recipes here: Stuffed 150 - 171 Meat 172 - 213 Fish 214 - 239 The Chowhound Team ha...

herby commented 14 days ago

*July 2009 COTM* SPICE: Sumac, Citrus, and Fennel Seed

by foxy fairy 8 years ago

Our Chowhound July 2009 Cookbook of the Month is Spice: Flavors of the Eastern Mediterranean by Ana Sortun. Plea...

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Madrid commented 19 days ago

July 2015 COTM: The Cooking of the Eastern Mediterranean, Chapters 5-8

by MelMM 2 years ago

Use this thread to post reports on recipes from The Cooking of the Eastern Mediterranean, by Paula Wolfert. Report he...

MmeFleiss commented 30 days ago

What to serve with paella?

by Cheesy Oysters 9 years ago

I'm making paella for guests and need a side dish. I have young kids so don't really want to do a separate salad or ...

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saskia80Rodriguez commented 2 months ago

Cooking from UNFORGETTABLE by Emily Kaiser Thelin

by herby 3 months ago

It does not look like this book will become COTM very soon and I would love to cook from it with those of you who hav...

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Madrid commented 3 months ago

Knifewear Main St Garage Sale-Plus

by Sam Salmon 3 months ago

A complete fluke that I happened into Mount Pleasant on the opening day of the Knifewear garage sale. OHOH it's a ...

grayelf commented 3 months ago

*August 2009 COTM* OTTOLENGHI: Meat and Fish

by Caitlin McGrath 8 years ago

Our Chowhound August 2009 Cookbook of the Month is Ottolenghi: The Cookbook, by Yotam Ottolenghi and Sami Tamimi; and...

jen kalb commented 4 months ago

Turkish Delight (Nougat/Nuts type) in San Francisco

by OC Mutt 4 months ago

Hounds, can you help me find some nougat and nuts (various types preferably) Turkish delight in San Francisco? I've ...

OC Mutt commented 4 months ago

COTM August 2013 MEDITERRANEAN HARVEST: Soups; Eggs and Cheese; Pasta

by greedygirl 4 years ago

Welcome to Cookbook of the Month for August 2013, which is MEDITERRANEAN HARVEST by Martha Rose Shulman. This is...

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Westminstress commented 5 months ago

Restaurants & Bars Be the first to comment

Darya Grill - Santee

by phee 5 months ago

We happened upon this place a few months ago, purely by accident, and it's become a fairly regular dining spot for us...

Byblos

by radiopolitic 3 years ago

This won't be a full review as I had already eaten dinner somewhere else but I ended up here a few days ago both curi...

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MattHooper commented 5 months ago

March 2012 COTM: The Olive and the Caper: Breads; Soups; Salads

by L.Nightshade 5 years ago

Please use this thread to discuss the recipes in the chapters on Breads; Soups; and Salads (pages 118 -213) If you...

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qianning commented 5 months ago

Sargoni's Restaurant: Assyrian & Mediterranean in San Jose?

by Melanie Wong 3 years ago

Ran across a mention of this place on C'est Si Bon Bakery's FB page. Sargoni's describes itself as Assyrian and Medit...

Melanie Wong commented 5 months ago

Restaurants & Bars Be the first to comment

Comfortable, quiet, Italian or Mediterranean in or near East Village?

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by hungrycomposer 7 months ago

Still looking for a nice, comfortable place to meet old friends. Now Italian, or something "Mediterranean" is in the ...

Zaytouna Mediterranean Grill

by gumpycat 8 months ago

New restaurant in Raintree Mall. You select like in Chipotle: First you choose either a pita roll, bowl, or salad....

Curlz commented 8 months ago

Mediterranean vs Caribbean vs Continental Cuisine, what's the difference?

by Chandler114 2 years ago

Alright, so I know what Mediterranean food is, but what is the difference between that Caribbean, and continental? I ...

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ianmalvar commented 9 months ago

Four Capsule Reviews: Batting .500

by evansl 9 months ago

Having given up on Scarberia, it's back to the usual terrain. We batted .500, which is good for Toronto. First t...

Dr. John commented 9 months ago

Fun, nice-ish meal in East Village, LES, Tribeca?

by Joanie 11 months ago

Hi folks, taking a friend out to thank her so want a nice meal but also fun and not overly expensive. Entrees in the ...

Joanie commented 10 months ago