10 Ways to Work Pimento Cheese into Your Game Day Menu

Often referred to as “Carolina Caviar” or “Southern pâté” in the southern United States, pimento cheese is a classic at tailgates, parties, and in lunchboxes around the country—and these are some of...

I need your experteses in cheeses - grilled cheese help please

by PeanutButterJelloTime 5 years ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the outside of the bread, do I use butter or mayo?

Best Foods slightly different than in the past?

by sbbodcderf 10 months ago

Best Foods has always been my favorite of the typical top name brands in my area, and maybe it is my imagination, but has anyone noticed a difference lately? Trying it on it's own, when it firs...

Duke's Mayo

by takuhead 1 year ago

I got to try a bit on my last visit to Tennessee and would like to find a jar locally in the bay area - near Palo Alto would be ideal.

Kirkland mayonnaise

by kcshawman 2 years ago

Since it has been discontinued we are looking for another mayo. Niether of us like Hellmans. Heard Best Foods may have made Kirland brand.

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

by ipsedixit 9 years ago

Co-worker was eating this at lunch. Squirt bottle of Hellman's and a big bowl of what looked like converted white rice. Squirt, mix, repeat, then eat. I don't know about you, but just the ...

"Salad dressing" vs. mayonnaise

by tubman 2 years ago

There's been a COVID-19 run on my grocery on the mayo that I need for a shrimp salad. What's remaining is the nondescript "salad dressing" that looks an awful lot like mayo in a similar jar. What's...

New Best Foods Mayonnaise - is it my imagination?

by aurora50 14 years ago

So I'm sitting here, eating my turkey sandwich at lunch, and I notice - the Best Foods doesn't taste quite right. Then I remember - I used the new squeeze bottle my sister just got at the store to...

Has Hellman's Mayo really changed?

by nofunlatte 7 years ago

I haven't purchased any for a couple of years (since I started making my own), but I'd always liked it in the past. This Slate article discusses how many users have detected both taste and texture ...

More on the subject of Duke’s Mayonnaise

tim irvine
by tim irvine 2 years ago

I noted recently that Duke’s had new ownership. If they should drift from their recipe, I am ok with making my own mayonnaise, but I like the convenience of a big jar and find Duke’s very good. I...

Store Mayonaise

by nance6 5 years ago

has anyone else noticed that store mayo (hellmans) has no taste at all anymore... thinking they tried to make less fat.... used to be great on sandwiches... guess I'll try making my own.... thinkin...

Kewpie Taste Truck in San Francisco thru June 26

Melanie Wong
by Melanie Wong 2 years ago

"Everything could use a little Kewpie, and to prove it we’re taking our products on the road in our new Taste Truck! Find us in and around San Francisco from now until June 26th and don’t forget to...

Mayo Fail

by Joshive 2 years ago

I made TWO batches of mayo that failed. i use half a lemon.. pinch of salt and pepper... one egg.. squeeze of mustard and 1 cup avocado oil... i poured the oil very slowly into the blender as it ...

Weird Mayo/Food Question

by breadchick 3 years ago

A family member does this on a regular basis, and I've seen it and it makes me skeeve out: he takes food (grilled chicken, sausages, etc.) and opens the mayo jar and dips the food in there. It leav...

Duke's Mayonnaise discovered...

by gutreactions 3 years ago

We were travelling thru Virginia recently and picked up a couple of jars of Duke's Mayo. We had heard a lot about it, but never tried. It is a southern product out of South Carolina with a 100 year...

Hellmans Original vs Hellmans Olive Oil Version

by Bashful3 7 years ago

I really wanted to love the new mayo in town. Bought a jar; tried it out spread on a meat sandwich--very nice. I am known for my egg salad and chicken salad. Knew I would taste the differ...

Help! My Mayonaisse didn't set up!

by veggie_lover 10 years ago

My homemade mayo did not set up properly. Is there anything I can do to fix this. I've already used what I think is the maximum olive oil. My eggs were room temperature. Anyone have any though...

Dear god why can't I make mayo in my food processor?

by yobofofas 11 years ago

Ok, I'm going insane. Why can't I do this? I add two egg yolks, a teaspoon of mustard. Turn on the food processor, slowly pour in the oil (i've tried mind-numbingly slow to slow stream, and ever...

Is mayonaise *really* dangerous if left out?

by Howard-2 20 years ago

With summer approaching, we're sure to start hearing those warnings about the dangers of leaving potato salad (et al) out, because (allegedly) the mayo in those salads can easily go bad--presumably...

Wasabi Mayo, my best buddy!

Will Owen
by Will Owen 12 years ago

After finding this stuff essential for the perfect salmonburger, and for the quickest, easiest and yummiest devilled eggs, last night I pulled another trick I'd been thinking about, and damned if i...