Make Your Own Ranch and Put It On Everything for Ranch Dressing Day

Seeing as ranch dressing has been the number-one best-selling salad dressing in America since 1992, you've probably consumed it in some form within the last year or so. Whether you love it on everything...

Where to buy Kewpie Mayo in the DMV area?

by RobertM 3 days ago

Trying to find a seller of the Japanese mayo Kewpie in the DC / MD / VA area. Thank you

Weird Mayo/Food Question

by breadchick 23 days ago

A family member does this on a regular basis, and I've seen it and it makes me skeeve out: he takes food (grilled chicken, sausages, etc.) and opens the mayo jar and dips the food in there. It leav...

Duke's Mayonnaise discovered...

by gutreactions 9 months ago

We were travelling thru Virginia recently and picked up a couple of jars of Duke's Mayo. We had heard a lot about it, but never tried. It is a southern product out of South Carolina with a 100 year...

New Best Foods Mayonnaise - is it my imagination?

by aurora50 12 years ago

So I'm sitting here, eating my turkey sandwich at lunch, and I notice - the Best Foods doesn't taste quite right. Then I remember - I used the new squeeze bottle my sister just got at the store to...

I need your experteses in cheeses - grilled cheese help please

by PeanutButterJelloTime 2 years ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the outside of the bread, do I use butter or mayo?

Help! My Mayonaisse didn't set up!

by veggie_lover 8 years ago

My homemade mayo did not set up properly. Is there anything I can do to fix this. I've already used what I think is the maximum olive oil. My eggs were room temperature. Anyone have any though...

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

by ipsedixit 6 years ago

Co-worker was eating this at lunch. Squirt bottle of Hellman's and a big bowl of what looked like converted white rice. Squirt, mix, repeat, then eat. I don't know about you, but just the ...

Dear god why can't I make mayo in my food processor?

by yobofofas 8 years ago

Ok, I'm going insane. Why can't I do this? I add two egg yolks, a teaspoon of mustard. Turn on the food processor, slowly pour in the oil (i've tried mind-numbingly slow to slow stream, and ever...

Is mayonaise *really* dangerous if left out?

by Howard-2 17 years ago

With summer approaching, we're sure to start hearing those warnings about the dangers of leaving potato salad (et al) out, because (allegedly) the mayo in those salads can easily go bad--presumably...

Wasabi Mayo, my best buddy!

Will Owen
by Will Owen 9 years ago

After finding this stuff essential for the perfect salmonburger, and for the quickest, easiest and yummiest devilled eggs, last night I pulled another trick I'd been thinking about, and damned if i...

Would you eat lime mayonnaise?

by iheartcooking 5 years ago

I've seen a few brands make mayo with lime juice, and I'm intrigued. Would you eat it? And if so, on what? Seems yummy.

Make cheap mayo better?

by mikelovin 2 years ago

Was just wondering if anyone knows what are the ingredients or prep that makes the difference between a cheap mayo and a good tasty mayo? Homemade mayo is the best! But I like for example Kraft ...

Has Hellman's Mayo really changed?

by nofunlatte 4 years ago

I haven't purchased any for a couple of years (since I started making my own), but I'd always liked it in the past. This Slate article discusses how many users have detected both taste and texture ...

Store Mayonaise

by nance6 2 years ago

has anyone else noticed that store mayo (hellmans) has no taste at all anymore... thinking they tried to make less fat.... used to be great on sandwiches... guess I'll try making my own.... thinkin...

Dry brined/spatchcocked turkey-- how to get brown skin?

by doodlenoodle600 2 years ago

This will be our 2nd year doing a dry brined and spatchcocked bird for Thanksgiving, using the serious eats/Kenji Lopez Alt method. I've been doing chickens using the same method over the past mont...

best oil combo for homemade mayonnaise?

by heidipie 10 years ago

I don't have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna salad and so on. I've made aioli, with olive oil, but I think an all-olive oil m...

Survery: Do you like Mayonnaise?

by Chemicalkinetics 6 years ago

Obviously, a lot of people hate mayonnaise, and a lot of people love it. There is even a "I hate mayo fan club" thread. There are American mayo, Japanese mayo...etc. There are also many uses for...

Homemade mayonnaise problem

by Nomi Lubin 17 years ago

Does anyone know why my mayonnaise keeps coming out bitter? I've made it four times. This last time was with a no vinegar recipe, just lemon juice. One egg, salt, lemon juice, olive oil, bit of ...

Care and handling of Kewpie Mayonnaise

by Midlife 9 years ago

So I was at the Japanese market the other day and came across a display of Kewpie Mayonnaise. Having remembered posts here about it's unique taste and remembering that style from some past Japanese...