+

Mayonnaise

Picnic-Perfect Potato Salad Recipes That Don't Use Mayonnaise

Potatoes may be life, but for many Americans, mayonnaise is...well, let's just say it's not for everyone. This means the standby classic, potato salad, typically a combo of the two ingredients, gets...
Layout:

More on the subject of Duke’s Mayonnaise

tim irvine
by tim irvine 11 days ago

I noted recently that Duke’s had new ownership. If they should drift from their recipe, I am ok with making my own mayonnaise, but I like the convenience of a big jar and find Duke’s very good. I...

Store Mayonaise

n
by nance6 2 years ago

has anyone else noticed that store mayo (hellmans) has no taste at all anymore... thinking they tried to make less fat.... used to be great on sandwiches... guess I'll try making my own.... thinkin...

Kewpie Taste Truck in San Francisco thru June 26

Melanie Wong
by Melanie Wong 1 month ago

"Everything could use a little Kewpie, and to prove it we’re taking our products on the road in our new Taste Truck! Find us in and around San Francisco from now until June 26th and don’t forget to...

Mayo Fail

j
by Joshive 1 month ago

I made TWO batches of mayo that failed. i use half a lemon.. pinch of salt and pepper... one egg.. squeeze of mustard and 1 cup avocado oil... i poured the oil very slowly into the blender as it ...

Weird Mayo/Food Question

breadchick
by breadchick 4 months ago

A family member does this on a regular basis, and I've seen it and it makes me skeeve out: he takes food (grilled chicken, sausages, etc.) and opens the mayo jar and dips the food in there. It leav...

Duke's Mayonnaise discovered...

g
by gutreactions 12 months ago

We were travelling thru Virginia recently and picked up a couple of jars of Duke's Mayo. We had heard a lot about it, but never tried. It is a southern product out of South Carolina with a 100 year...

New Best Foods Mayonnaise - is it my imagination?

a
by aurora50 12 years ago

So I'm sitting here, eating my turkey sandwich at lunch, and I notice - the Best Foods doesn't taste quite right. Then I remember - I used the new squeeze bottle my sister just got at the store to...

I need your experteses in cheeses - grilled cheese help please

PeanutButterJelloTime
by PeanutButterJelloTime 2 years ago

Make no bones about it, I am English and we are not the experts in grilled cheese. What I need to know is: for the outside of the bread, do I use butter or mayo?

Help! My Mayonaisse didn't set up!

v
by veggie_lover 8 years ago

My homemade mayo did not set up properly. Is there anything I can do to fix this. I've already used what I think is the maximum olive oil. My eggs were room temperature. Anyone have any though...

Does anyone else find this combo more than a little repulsive? Mayo + White Rice

ipsedixit
by ipsedixit 7 years ago

Co-worker was eating this at lunch. Squirt bottle of Hellman's and a big bowl of what looked like converted white rice. Squirt, mix, repeat, then eat. I don't know about you, but just the ...

Dear god why can't I make mayo in my food processor?

yobofofas
by yobofofas 9 years ago

Ok, I'm going insane. Why can't I do this? I add two egg yolks, a teaspoon of mustard. Turn on the food processor, slowly pour in the oil (i've tried mind-numbingly slow to slow stream, and ever...

Is mayonaise *really* dangerous if left out?

h
by Howard-2 17 years ago

With summer approaching, we're sure to start hearing those warnings about the dangers of leaving potato salad (et al) out, because (allegedly) the mayo in those salads can easily go bad--presumably...

Wasabi Mayo, my best buddy!

Will Owen
by Will Owen 10 years ago

After finding this stuff essential for the perfect salmonburger, and for the quickest, easiest and yummiest devilled eggs, last night I pulled another trick I'd been thinking about, and damned if i...

Would you eat lime mayonnaise?

iheartcooking
by iheartcooking 5 years ago

I've seen a few brands make mayo with lime juice, and I'm intrigued. Would you eat it? And if so, on what? Seems yummy.

Make cheap mayo better?

m
by mikelovin 2 years ago

Was just wondering if anyone knows what are the ingredients or prep that makes the difference between a cheap mayo and a good tasty mayo? Homemade mayo is the best! But I like for example Kraft ...

Has Hellman's Mayo really changed?

nofunlatte
by nofunlatte 4 years ago

I haven't purchased any for a couple of years (since I started making my own), but I'd always liked it in the past. This Slate article discusses how many users have detected both taste and texture ...

Dry brined/spatchcocked turkey-- how to get brown skin?

d
by doodlenoodle600 2 years ago

This will be our 2nd year doing a dry brined and spatchcocked bird for Thanksgiving, using the serious eats/Kenji Lopez Alt method. I've been doing chickens using the same method over the past mont...

best oil combo for homemade mayonnaise?

heidipie
by heidipie 10 years ago

I don't have a lot of experience making straight-up mayonnaise, to use instead of the jarred stuff in potato or tuna salad and so on. I've made aioli, with olive oil, but I think an all-olive oil m...