Matcha

by elvisahmed 4 months ago

Folks I got to try this new addition to the dessert offering by Tsujiri. I think this spot is a matcha luvers dream as I came out thoroughly impressed. I tried the pound cake and cream puff on the ...

by hhc 1 year ago

After eating at Mixt for lunch I went to Stonemill Matcha for dessert. It's a small shop with some seating, but not enough. When I was in line I noticed only 1 table left that I was able to grab ...

I've discovered that I'm a big fan of Matcha vs. traditional green tea, though I do enjoy the 'regular' green tea from time to time. Even with the higher caffeine content, I can drink matcha later ...

by Charles Yu 1 year ago

Tsujiri Matcha Soba-Ya Finally!! Some top notched authentic Japanese Zaru-Soba in Toronto! Delightful, refreshing and oh-so delicious!! A 'Must-try' of this 150 years Kyoto tradition! Went to...

Hi all! Just got back from a trip to Kyoto. I fell in love with their iced matcha lattes. I have never been much of a fan of the ones here because they just taste like sweet milk. I am wondering if...

I'm making a large amount (~120) of cupcakes for a party next week. The plan is for a matcha cake with a red bean filling, topped with a cream cheese icing, however I'm concerned that the azuki pa...

by WhatsEatingYou 6 years ago

I would like to purchase some Matcha Green Tea, does anyone have a preferred brand that is not a product of Japan. Seems it is also produced in China and Taiwan. I have found a few products onlin...

I have been seeing some awesome pictures on Tastespotting and Foodgawker that require Matcha tea powder. I have never used it but would like to try it out. What does it taste like? Also, where c...

Does anyone have suggestions for good quality Taiwanese green tea brands (leaf or matcha)? I checked Amazon and there are so many I just couldn't sort it out with the information given. Also not be...

by opinionatedchef 4 years ago

Ever since my last year's campaign to seriously cut down on my sugar intake, I have become super sensitive to the sugar that I find ubiquitous in our prepared foods, whther they be crackers, caesar...

by PseudoNerd 13 years ago

I read through this thread: http://www.chowhound.com/topics/show/303870 The majority of the posters recommended sites for sencha, but I was wondering if anyone could recommend distributers of go...

by Pei 13 years ago

I've recently developed a love of steamed milk with matcha tea. Does anyone have a favorite brand, either from a more mainstream American store or a Japanese market like Nijiya/Mitsuwa? Is there...