Cheese Types


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Cannoli Filling: Mascarpone vs. Ricotta

by knoxhound 12 years ago

Transplanted New Yorker wishes to make NYC-via Mulberry Street-(love it or leave it)-style Cannoli Filling. The quest...


NUESTRO123 commented 11 days ago


by soniabegonia 8 years ago

I've heard so many people say marscapone (R on the first syllable, pone as 1 syllable) - countless times on the Food ...


Faeryhaven commented 8 months ago

What's so special about Tiramisu, and what else is mascarpone good in?

by Pei 10 years ago

I'm kind of over the tiramisu. It is good, but it's a long shot from being my favorite dessert. Can anyone explain to...

MonsieurGhislain commented 10 months ago


by Madrid 7 years ago

hi, can anyone recommend a good brand of mascarpone....or better yet, a locally made one? Boston/Cambridge/Somervi...


Madrid commented 1 year ago

How long does mascarpone cheese last?

by rachmel 10 years ago

I purchased some mascarpone cheese last week and the container doesn't have an expiration date. How long does mascarp...


elkhodary commented 2 years ago

Kosher marscapone cheese?

by cappucino 6 years ago

I'm not a cheese person, but Shavuos time, I try to pull a few cheese dishes out of my hat. I could not find kosher ...


jbt54 commented 2 years ago

what to do with mascarpone cheese

by tweetie 10 years ago

A friend gave me a container of mascarpone cheese which I must admit, I've never baked/cooked with. Any suggestions ...

drewb123 commented 6 years ago

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