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Who Makes the Best Martini in SD?

by cstr 7 days ago

It can be a vodka or gin martini (please specify your preference and brand), olives please (size matters), the perfec...


cstr commented 3 days ago

Martini pairings and garnishes

by tim irvine 2 years ago

We recently had a bottle of Botanist and used our usual Dolin dry. The result was a little too soft, almost not a ma...


mercurygirl commented 23 days ago

Gin: Bombay Sapphire, Tanqueray and Beefeater?

by Faune 10 years ago

I would appreciate it if someone could give me recommendations*, contrasts and comparisons (e.g. tasting notes) regar...


mercurygirl commented 1 month ago

Sweetening a Vodka Martini

by ianl1 3 months ago

Hi - i'm at a James Bond themed party this weekend so I was planning on taking cocktail stuff to make Vodka Martinis....


stevewi commented 3 months ago

Closer to a Corpse Reviver

by Joepalooka 4 months ago

this recipe has some similarities to the ingredients in a Corpse Reviver, still I'd prefer an actual Corpse Reviver o...

The Chowhound Team

The Chowhound Team commented 4 months ago

The Perfect Martini

by eatapotamusNola 1 year ago

1. Scrub the entire inside and rim of the glass with an unpeeled lemon to smear the lemon oil on the glass (being ver...


stevewi commented 11 months ago

"In and out" - discarding the vermouth when making a martini?

by BobB 8 years ago

I was in a bar in London recently (in a decent restaurant on Charlotte St) and ordered a Hendricks martini. The barm...


USNCPORET commented 1 year ago

Best martini and dinner at the bar in the village

by kathrynanne 1 year ago

Hello! I’m looking for a place with a great dry gin martini in the Village, or possibly Soho. I’ll be dining solo and...


sgordon commented 1 year ago

ANSI Standard for dry martinis

by stevewi 2 years ago



Josh commented 1 year ago

St. George Terroir

by tim irvine 2 years ago

Anyone tried this? If so, anyone been brave/crazy enough to try it in a martini? It is very good, IMHO, but you can...


TVHilton commented 2 years ago

Martini Time

by munchkin1 2 years ago

Fellow Chowsters: What are the best snacks to serve with traditional gin-vermouth-olives martinis? Thanks and Cheers!


munchkin1 commented 2 years ago

Best Pairing for a Gin Martini.

by escondido123 7 years ago

I mentioned to someone that I had a yen for a gin martini and a wonderful nibble. I say a crunchy clam cake, my husb...


munchkin1 commented 2 years ago

What's the Deal with Dirty (and Extra Dirty) Martinis?

by invinotheresverde 8 years ago

Could someone please explain the allure of gin/vodka mixed with olive brine? I love olives, and all things salty, bu...


Alessandra_A commented 2 years ago

Best Gin Martinis?

by Dennis 16 years ago

Hello, I am a recent convert to gin martinis. Before my conversion, my cocktail of choice while dining out was a ...


multiverser commented 3 years ago

lillet rouge and the manhattan

by Soybomb 9 years ago

Martini purists beware, this posting isn't for you. I've come to really favor lillet blanc in my martinis. Paired...

tim irvine

tim irvine commented 3 years ago

Searching for Olive juice (brine?) for Dirty Martinis

by oscar1 10 years ago

I've been searching for a quality brand of olive juice for Dirty martinis. Williams-Sonoma used to sell a good brand...


EvergreenDan commented 3 years ago

The meaning of "up"

by BobB 3 years ago

Being a native Bostonian, I've always used the term "up" when referring to drinks to mean without ice, i.e. straight ...


Ryuthrowsstuff commented 3 years ago

Exorbitant cocktail pricing?

by josephnl 3 years ago

We recently had a very nice dinner at the new Oak Grill at the Island Hotel in Newport Beach. This is a very pretty ...


Bookwich commented 3 years ago

Martinis, which Vermouth?

by kenb 12 years ago

I've been reading the posts about gins and I'm jonesing for a martini. But the gin is only part of the mix. The Vermo...


smk54 commented 3 years ago

Vermouth in a gin martini

by josephnl 3 years ago

I make myself a Gin martini pretty much every night. Bombay Sapphire is my most frequently used gin, but I also enjoy...


josephnl commented 3 years ago

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