Cocktail Types

Martini

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ANSI Standard for dry martinis

by stevewi 3 months ago

See: http://www.niso.org/apps/group_public/download.php/6140/K100.1-1974%20-%20American%20National%20Standard%20Sa...

Josh commented 2 months ago

Martini pairings and garnishes

by tim irvine 3 months ago

We recently had a bottle of Botanist and used our usual Dolin dry. The result was a little too soft, almost not a ma...

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Sablehart commented 2 months ago

St. George Terroir

by tim irvine 7 months ago

Anyone tried this? If so, anyone been brave/crazy enough to try it in a martini? It is very good, IMHO, but you can...

TVHilton commented 5 months ago

Martini Time

by munchkin1 1 year ago

Fellow Chowsters: What are the best snacks to serve with traditional gin-vermouth-olives martinis? Thanks and Cheers!

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munchkin1 commented 12 months ago

Best Pairing for a Gin Martini.

by escondido123 6 years ago

I mentioned to someone that I had a yen for a gin martini and a wonderful nibble. I say a crunchy clam cake, my husb...

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munchkin1 commented 1 year ago

What's the Deal with Dirty (and Extra Dirty) Martinis?

by invinotheresverde 7 years ago

Could someone please explain the allure of gin/vodka mixed with olive brine? I love olives, and all things salty, bu...

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Alessandra_A commented 1 year ago

Best Gin Martinis?

by Dennis 14 years ago

Hello, I am a recent convert to gin martinis. Before my conversion, my cocktail of choice while dining out was a ...

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multiverser commented 1 year ago

Gin: Bombay Sapphire, Tanqueray and Beefeater?

by Faune 9 years ago

I would appreciate it if someone could give me recommendations*, contrasts and comparisons (e.g. tasting notes) regar...

TroyTempest commented 1 year ago

lillet rouge and the manhattan

by Soybomb 8 years ago

Martini purists beware, this posting isn't for you. I've come to really favor lillet blanc in my martinis. Paired...

tim irvine commented 1 year ago

Searching for Olive juice (brine?) for Dirty Martinis

by oscar1 9 years ago

I've been searching for a quality brand of olive juice for Dirty martinis. Williams-Sonoma used to sell a good brand...

EvergreenDan commented 1 year ago

The meaning of "up"

by BobB 2 years ago

Being a native Bostonian, I've always used the term "up" when referring to drinks to mean without ice, i.e. straight ...

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Ryuthrowsstuff commented 1 year ago

Exorbitant cocktail pricing?

by josephnl 2 years ago

We recently had a very nice dinner at the new Oak Grill at the Island Hotel in Newport Beach. This is a very pretty ...

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Bookwich commented 2 years ago

Martinis, which Vermouth?

by kenb 10 years ago

I've been reading the posts about gins and I'm jonesing for a martini. But the gin is only part of the mix. The Vermo...

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smk54 commented 2 years ago

Vermouth in a gin martini

by josephnl 2 years ago

I make myself a Gin martini pretty much every night. Bombay Sapphire is my most frequently used gin, but I also enjoy...

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josephnl commented 2 years ago

Dark Crystal Martini (moved from Ontario board)

by TheDewster 6 years ago

I once had a Martini at The Keg in ThunderBay called A Dark Crystal does anyone know how to make one? whats in it?

TheDewster commented 2 years ago

Martini Lunch

by stangoldsmith 2 years ago

Hi Chow again Need a Martini Lunch today! For a visiting and discerning martini lover from SF! Have two hours to d...

foodiechick commented 2 years ago

Crunchy martini olives!

by josephnl 2 years ago

I have a gin martin pretty much every night...always with a bit of dry vermouth and a couple of pimento stuffed green...

Bob Brooks commented 2 years ago

Cocktails & Spirits Be the first to comment

Crispy (crunchy) martini olives?

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by josephnl 2 years ago

I have a gin martini (Bombay Sapphire or Broker's) pretty much every night...always with a bit of Noilly Prat dry ver...

Martinis!

by redjen 9 years ago

Give me you best martini recipes please! I am bar tending at an event where I will be working the martini bar. Give m...

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smk54 commented 2 years ago