Cocktail Types


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ANSI Standard for dry martinis

by stevewi 2 days ago


EvergreenDan commented 1 day ago

St. George Terroir

by tim irvine 4 months ago

Anyone tried this? If so, anyone been brave/crazy enough to try it in a martini? It is very good, IMHO, but you can...

TVHilton commented 2 months ago

Martini Time

by munchkin1 9 months ago

Fellow Chowsters: What are the best snacks to serve with traditional gin-vermouth-olives martinis? Thanks and Cheers!


munchkin1 commented 9 months ago

Best Pairing for a Gin Martini.

by escondido123 5 years ago

I mentioned to someone that I had a yen for a gin martini and a wonderful nibble. I say a crunchy clam cake, my husb...


munchkin1 commented 9 months ago

What's the Deal with Dirty (and Extra Dirty) Martinis?

by invinotheresverde 7 years ago

Could someone please explain the allure of gin/vodka mixed with olive brine? I love olives, and all things salty, bu...


Alessandra_A commented 10 months ago

Best Gin Martinis?

by Dennis 14 years ago

Hello, I am a recent convert to gin martinis. Before my conversion, my cocktail of choice while dining out was a ...


multiverser commented 12 months ago

Gin: Bombay Sapphire, Tanqueray and Beefeater?

by Faune 8 years ago

I would appreciate it if someone could give me recommendations*, contrasts and comparisons (e.g. tasting notes) regar...

TroyTempest commented 1 year ago

lillet rouge and the manhattan

by Soybomb 7 years ago

Martini purists beware, this posting isn't for you. I've come to really favor lillet blanc in my martinis. Paired...

tim irvine commented 1 year ago

Searching for Olive juice (brine?) for Dirty Martinis

by oscar1 8 years ago

I've been searching for a quality brand of olive juice for Dirty martinis. Williams-Sonoma used to sell a good brand...

EvergreenDan commented 1 year ago

The meaning of "up"

by BobB 1 year ago

Being a native Bostonian, I've always used the term "up" when referring to drinks to mean without ice, i.e. straight ...


Ryuthrowsstuff commented 1 year ago

Exorbitant cocktail pricing?

by josephnl 1 year ago

We recently had a very nice dinner at the new Oak Grill at the Island Hotel in Newport Beach. This is a very pretty ...


Bookwich commented 1 year ago

Martinis, which Vermouth?

by kenb 10 years ago

I've been reading the posts about gins and I'm jonesing for a martini. But the gin is only part of the mix. The Vermo...


smk54 commented 1 year ago

Vermouth in a gin martini

by josephnl 1 year ago

I make myself a Gin martini pretty much every night. Bombay Sapphire is my most frequently used gin, but I also enjoy...


josephnl commented 1 year ago

Dark Crystal Martini (moved from Ontario board)

by TheDewster 6 years ago

I once had a Martini at The Keg in ThunderBay called A Dark Crystal does anyone know how to make one? whats in it?

TheDewster commented 2 years ago

Martini Lunch

by stangoldsmith 2 years ago

Hi Chow again Need a Martini Lunch today! For a visiting and discerning martini lover from SF! Have two hours to d...

foodiechick commented 2 years ago

Crunchy martini olives!

by josephnl 2 years ago

I have a gin martin pretty much every night...always with a bit of dry vermouth and a couple of pimento stuffed green...

Bob Brooks commented 2 years ago

Cocktails & Spirits Be the first to comment

Crispy (crunchy) martini olives?

by josephnl 2 years ago

I have a gin martini (Bombay Sapphire or Broker's) pretty much every night...always with a bit of Noilly Prat dry ver...


by redjen 9 years ago

Give me you best martini recipes please! I am bar tending at an event where I will be working the martini bar. Give m...


smk54 commented 2 years ago

martini anyone?

by dddhokie 10 years ago

I'm waiting for 5pm to get here...does anyone have any good martini recipes to get me through these last hours before...


Klunco commented 2 years ago