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Fats & Oils

Margarine

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Baking with margerine

by pumpkinspice 5 months ago

I pretty much always use butter in baking but our local grocery store had these new Becel Sticks (I think this maybe ...

Ttrockwood

Ttrockwood commented 5 months ago

NUCOA BUTTER

by swms122456 11 years ago

Is anyone familiar with this product? I might have the spelling wrong. I would like to find in the NYC area....or b...

d

donc commented 1 year ago

Fake butter at restaurants

by gmm 6 years ago

Went to a steakhouse last night with family for dinner. It's a fairly large nationwide chain, but they have pretty d...

m

munchkin1 commented 2 years ago

Any other Country Crock users hate the new one? Any recs for an alternative?

by chompie 3 years ago

Have used Country Crock when I don't use butter for years and its the only one we like cuz it has a lot less artifici...

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nelliet commented 2 years ago

Want to use butter in a recipe calling for margarine

by Gualtier Malde 5 years ago

There are some nice easy dough recipes in a book published decades ago by the Fleischman company and they all call fo...

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weem commented 5 years ago

Oil v.s. Butter (or margarine) in baked goods

by ijeny 8 years ago

Hi, 1) If a baking recipe calls for oil, can it be substitude with melted butter or melted margarine and vise vers...

t

topbanana commented 5 years ago

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