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Baking with margerine

by pumpkinspice 12 months ago

I pretty much always use butter in baking but our local grocery store had these new Becel Sticks (I think this maybe ...


Ttrockwood commented 12 months ago


by swms122456 12 years ago

Is anyone familiar with this product? I might have the spelling wrong. I would like to find in the NYC area....or b...


donc commented 2 years ago

Fake butter at restaurants

by gmm 7 years ago

Went to a steakhouse last night with family for dinner. It's a fairly large nationwide chain, but they have pretty d...


munchkin1 commented 2 years ago

Any other Country Crock users hate the new one? Any recs for an alternative?

by chompie 3 years ago

Have used Country Crock when I don't use butter for years and its the only one we like cuz it has a lot less artifici...


nelliet commented 3 years ago

Want to use butter in a recipe calling for margarine

by Gualtier Malde 5 years ago

There are some nice easy dough recipes in a book published decades ago by the Fleischman company and they all call fo...


weem commented 5 years ago

Oil v.s. Butter (or margarine) in baked goods

by ijeny 9 years ago

Hi, 1) If a baking recipe calls for oil, can it be substitude with melted butter or melted margarine and vise vers...


topbanana commented 6 years ago

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