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Baking with margerine

by pumpkinspice 8 months ago

I pretty much always use butter in baking but our local grocery store had these new Becel Sticks (I think this maybe ...


Ttrockwood commented 8 months ago


by swms122456 11 years ago

Is anyone familiar with this product? I might have the spelling wrong. I would like to find in the NYC area....or b...


donc commented 1 year ago

Fake butter at restaurants

by gmm 6 years ago

Went to a steakhouse last night with family for dinner. It's a fairly large nationwide chain, but they have pretty d...


munchkin1 commented 2 years ago

Any other Country Crock users hate the new one? Any recs for an alternative?

by chompie 3 years ago

Have used Country Crock when I don't use butter for years and its the only one we like cuz it has a lot less artifici...


nelliet commented 3 years ago

Want to use butter in a recipe calling for margarine

by Gualtier Malde 5 years ago

There are some nice easy dough recipes in a book published decades ago by the Fleischman company and they all call fo...


weem commented 5 years ago

Oil v.s. Butter (or margarine) in baked goods

by ijeny 9 years ago

Hi, 1) If a baking recipe calls for oil, can it be substitude with melted butter or melted margarine and vise vers...


topbanana commented 6 years ago

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