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Magazines

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Anyone else hate the new Saveur makeover, or is it just me?

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by FeliciaL 4 years ago

Hi, I'm a longtime lurker and I need to get this off my chest. After Gourmet folded (RIP), its publisher started sending Bon Appetit in its place. I hated how superficial and dumb it was (ooh! Here...

Is it me or has Bon Appetit become insufferably hipster?

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by mary0201 3 years ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in the early 80s and when conde-nast shut it down in favor of BA, I kept subscribing...

Need Help Finding a Bon Appetit Recipe from 1988

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by ashleysmom20 6 years ago

I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used small red potatoes. I know the filling had cabbage in it and some type of cheese. Th...

Are there reviews for Food and Wine recipes?

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by smilingal 3 years ago

I have been looking but can never find any user reviews for published Food and Wine recipes. Do they exist? Where should I be looking?

Looking for a Recipe from Bon Appetit Magazine from 1980-1994

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by Khimaera 2 years ago

My Mother In Law has lost a recipe that the family adores (we cannot find the magazine anywhere) and I am hoping someone on the internet can help us find it! The name of the recipe is "Chicken In T...

Searching for a recipe from Bon Appetit 1994 - Crab Cakes With Red Pepper Sauce

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by aidanhh 2 years ago

Hi there, I'm trying to find an old recipe beloved of my dad from Bon Appetit November 1994 for Crab cakes with Red Pepper Sauce. It's not available to buy on the Bon Appetit sight and I can't find...

Your old issue of Lucky Peach is worth $$$...

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by gutreactions 2 years ago

I have been hearing that those original issues of Lucky Peach Magazine, the quirky food publication created and published by David Chang, founder of Momofuku, and writer Peter Meehan, could be wort...

Bon Appetit Unreadable Font

MidwesternerTT
by MidwesternerTT 2 years ago

I eagerly picked up the current (Sept 2017) printed issue of Bon Appetit while waiting for an appointment last week. And was disappointed to find that the last half of the magazine was close to un...

Taste of Home - Special Delivery - Fall Box Presale

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by DonnaMarieNJ 2 years ago

I just received this offer in my e-mail. The e-mail touts "an awesome mix of cool kitchen items and comforting recipes .... plus cookbook" Has anyone tried it? It is $50 (!) one time or $40 (!...

David Chang: How to Eat Well in Vegas

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by Dave Feldman 4 years ago

This is not an endorsement of Chang's thoughts. Interested in your opinions.

Vintage Gourmet May 1990

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by jguest3 2 years ago

Does anyone have a copy of Gourmet Mag, May1990 edition? I lost mine and have been searching for the recipe on page 24 for Capellini with artichokes,tomato and capers. I would be grateful to get ...

Cook's Country Ricotta Baked Chicken Apr/May 2017 issue

DebitNM
by DebitNM 2 years ago

This recipe was on Facebook, but before I could get the recipe; they locked it. Does anyone have the recipe and if so, can you please post it here. Thanks~

Your tried and true Cook's illustrated Best recipes.

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by DishDelish 10 years ago

I own "The New Best Recipe" cookbook, "The Best of America's Test Kitchen" 2007, and "Restaurant Favorites at Home" from Cook's Illustrated and have had amazing results with many of these recipes a...

Old Gourmet Mag Madeleine Recipe

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by ctnyor 2 years ago

I'm trying to find a lost recipe for Madeleines that ran in Gourmet magazine maybe in the 70's. It was very simple and used Orange Flower Water and Clarified Butter. No lemon, no honey, very simple...

Cooking Light Diet Offer Rant

DuffyH
by DuffyH 5 years ago

Happy New Year! This morning I woke up to an email from Cooking Light inviting me to sign up for the Cooking Light Diet. Okay, I'll bite. I went to their website, where I found a delightful ...

Lucky Peach going out of print

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by ted 2 years ago

I'm way behind in my reading, but I was really bummed to get this announcement today: http://luckypeach.com/we-need-to-talk I've really enjoyed their long-format articles since the beginning.

Whats a good food mag?

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by Macodie 4 years ago

Any suggestions on good magazines. About food, chefs, recipes, restaurants? Anything.

The Year of Ashley Christensen

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by jnwall 3 years ago

In addition to her other recognition, Christensen has just been named one of ten breakthrough rock star chefs of 2016, go here: http://www.rollingstone.com/culture/lists/10-breakthrough-rock-sta...

Edible Bronx celebrates the culinary in the Bronx...

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by gutreactions 3 years ago

The Bronx finally has a full color magazine covering the culinary diversity in the borough. I am an old Bronx boy who is happy to see this happen. Caught the first couple of issues and they are glo...

What do we think of ATK equipment reviews?

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by HabaneroLady 3 years ago

When the topic of cookware comes up, people seem quick to point to America's Test Kitchen (or, related, Cooks Illustrated) reviews as a source of info. But I am wondering what people really think ...