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Westchester Magazine's 'Best of Westchester 2018'...

by gutreactions 2 years ago

It's that time again. Westchester Magazine's annual party celebrating Westchester's best, according to readers and staffers, gourmands all. Takes place July 25th. This year they claim about 40,000 ...

Searching for lost recipe for penne with sausage and peas

by sbylaska 2 years ago

I am looking for a recipe with sweet and hot sausage, peas in a cream sauce with penne pasta. I believe it came from a Bon Apetit magazine. Does it sound familiar to anyone?

Westchester Magazine Ranks Westchester's Top 38 Restaurants...

by gutreactions 2 years ago

There are restaurant lists published throughout the year in all sorts of media. Westchester Magazine's December 2017 issue contains their first ever restaurant rankings. 'Our top 38', according to ...

Recipe Resource

by Rogerg 2 years ago

I have been using the Cooks Illustrated/America's Test Kitchen/Cook's Country on-line subscription for a few years and found it very helpful. It has it's limitations but there seemed to be good sol...

bon appetit archive recipe

by Brenda Dunlop 9 years ago

This mustard crusted pork roast recipe was fabulous and I've lost it. Does anyone have it, the magazine was from the 80's I think, much appreciated if anyone has it.

Favorite New Dishes from 2017

by MmeFleiss 2 years ago

Now that 2017 is over, what were your favorite recipes that you discovered and have added (or hope to add) to your rotation? Please try to provide a book name or online link, if available.

Anyone else hate the new Saveur makeover, or is it just me?

by FeliciaL 5 years ago

Hi, I'm a longtime lurker and I need to get this off my chest. After Gourmet folded (RIP), its publisher started sending Bon Appetit in its place. I hated how superficial and dumb it was (ooh! Here...

Is it me or has Bon Appetit become insufferably hipster?

by mary0201 4 years ago

Every month I get a new BA and I question why I renewed my latest subscription. I started subscribing to Gourmet in the early 80s and when conde-nast shut it down in favor of BA, I kept subscribing...

Need Help Finding a Bon Appetit Recipe from 1988

by ashleysmom20 7 years ago

I know this is a long shot but in 1988 I made a recipe for a stuffed potato. If memory serves me correct, I used small red potatoes. I know the filling had cabbage in it and some type of cheese. Th...

Are there reviews for Food and Wine recipes?

by smilingal 4 years ago

I have been looking but can never find any user reviews for published Food and Wine recipes. Do they exist? Where should I be looking?

Looking for a Recipe from Bon Appetit Magazine from 1980-1994

by Khimaera 2 years ago

My Mother In Law has lost a recipe that the family adores (we cannot find the magazine anywhere) and I am hoping someone on the internet can help us find it! The name of the recipe is "Chicken In T...

Searching for a recipe from Bon Appetit 1994 - Crab Cakes With Red Pepper Sauce

by aidanhh 2 years ago

Hi there, I'm trying to find an old recipe beloved of my dad from Bon Appetit November 1994 for Crab cakes with Red Pepper Sauce. It's not available to buy on the Bon Appetit sight and I can't find...

Your old issue of Lucky Peach is worth $$$...

by gutreactions 2 years ago

I have been hearing that those original issues of Lucky Peach Magazine, the quirky food publication created and published by David Chang, founder of Momofuku, and writer Peter Meehan, could be wort...

Bon Appetit Unreadable Font

by MidwesternerTT 2 years ago

I eagerly picked up the current (Sept 2017) printed issue of Bon Appetit while waiting for an appointment last week. And was disappointed to find that the last half of the magazine was close to un...

Taste of Home - Special Delivery - Fall Box Presale

by DonnaMarieNJ 2 years ago

I just received this offer in my e-mail. The e-mail touts "an awesome mix of cool kitchen items and comforting recipes .... plus cookbook" Has anyone tried it? It is $50 (!) one time or $40 (!...

David Chang: How to Eat Well in Vegas

by Dave Feldman 5 years ago

This is not an endorsement of Chang's thoughts. Interested in your opinions.

Vintage Gourmet May 1990

by jguest3 3 years ago

Does anyone have a copy of Gourmet Mag, May1990 edition? I lost mine and have been searching for the recipe on page 24 for Capellini with artichokes,tomato and capers. I would be grateful to get ...

Cook's Country Ricotta Baked Chicken Apr/May 2017 issue

by DebitNM 3 years ago

This recipe was on Facebook, but before I could get the recipe; they locked it. Does anyone have the recipe and if so, can you please post it here. Thanks~

Your tried and true Cook's illustrated Best recipes.

by DishDelish 11 years ago

I own "The New Best Recipe" cookbook, "The Best of America's Test Kitchen" 2007, and "Restaurant Favorites at Home" from Cook's Illustrated and have had amazing results with many of these recipes a...

Old Gourmet Mag Madeleine Recipe

by ctnyor 3 years ago

I'm trying to find a lost recipe for Madeleines that ran in Gourmet magazine maybe in the 70's. It was very simple and used Orange Flower Water and Clarified Butter. No lemon, no honey, very simple...