Limes

by almond tree 6 years ago

Fresh limes are not commonly available where I live. In fact, I saw them at the market the other day for only the second time in 21 years! I bought a bagful, and used some of them to make a Lime G...

My kaffir limes from my tree are finally ripe and falling off. What should i do with all of these delicacies? I have like five now in my fridge just waiting to be used. I know I can use the zest an...

Does anyone have a good recipe for Key Lime pie for a beginner?

by outRIAAge 2 years ago

It took me several hours of searching to find this, even though I started with the correct terms. Turns out the answer is so obvious I should have just thought a little more. The white connective p...

by Mars10 2 years ago

Greetings All, I enjoy SouthEast Asian cuisines, and finally found a peaceful relationship with lemongrass meaning I've learned to grow it and preserve it for later use. I still have difficulty ...

I had this stroke of genius... I was juicing some extra kale to take a as kale shots (I had to use it up before it got wilted). And I happened to have a LOT of citrus on hand... so I thought "I'll ...

by opinionatedchef 3 years ago

As I was slurping my spicy Tom Yum seafood soup , spritzed with lime juice, my mind popped this question. I understand that it's highly possible that I am asking one of those "why is there Air?" qu...

Our friends brought over bottles of artisanal limoncello and limecello. They were so strong that no one could drink very much. What are things we could do with these liquors? All the recipes I find...

I have an oxo hand sqeezer, but I'm looking to upgrade, I'd appreciate any recommendations. I'll be using this primarily for lemons/limes, occasionally oranges for cocktails. Thanks!

by Pat Hammond 13 years ago

I have a jar of Rose's lime marmalade and wonder what to do with it. (Love lime, but can't quite imagine it on toast or biscuits.) It's lovely to look at, and that's all I've been doing with it, ...

by pagesinthesun 6 years ago

I'm just curious, because I do. It just depends on what I have on hand.

My aunt sent me a bottle of artisinal California olive oil infused with lime. I made a salad dressing with it today, and I have to say, it's pretty weird. It has a strong lime flavor, but absolutel...