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Rethink the meaning of leftovers with Chowhound's creative tips and tricks to ensure you never throw out an old meal again.

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Can I Take Unfinished Wine from a Paris Restaurant?

by therealdoctorlew 15 days ago

Are there common practices and/or rules for taking an unfinished bottle of wine from a restaurant in Paris? The cho...


shakti2 commented 13 days ago

Too Much Leftover Smoked Brisket!

by thegirlwholovestoeat 7 years ago

We smoked a 14 lb brisket on Saturday (7/31) and have about 6 lbs leftover - any ideas for what to do with these left...


Maydog commented 22 days ago

Food Resolutions

by bblonde 8 months ago

Tis the season to start making resolutions. Anyone else make food resolutions? My food-related resolutions for 2017...

DuffyH commented 1 month ago

How can I reheat my risotto?

by Kristine 11 years ago

Well I made ristto for the first time (yeah!) after about a year of procrastinating, and well just being too intimida...


jessica_rivas commented 2 months ago

Leftover Gazpacho and Taramosalata- What to do?

by Foodie2 11 years ago

Have about 3 quarts of Barefoot Contessa's gazpacho leftover from this weekend, and am stymied with what to do with i...


toomeetoo commented 3 months ago

Leftover Bow-tie/Farfalle pasta

by Bada Bing 2 years ago

I only used about half of my cooked box of Farfalle for tonight's recipe and wonder about ideas about where and how...

The_Libster commented 3 months ago

Can I freeze ham salad?

by somervilleoldtimer 4 months ago

I have lots of delicious leftover ham. I used to love ham salad back in my 60's childhood in Cleveland. It used ham...


treb commented 4 months ago

What to do with leftover standing rib roast?

by Gretchen 5 months ago

We'll make stock with the bones for sure, but what can I with a couple pounds of very rare meat? It was so delicious ...


Gretchen commented 4 months ago

The party's over, what do I do with leftover hamburgers?

by Coyote 13 years ago

I have several grilled, medium rare, hamburger patties leftover. Just salt and pepper and garlic seasoning on them. ...

Cheese Boy commented 5 months ago

Leftover Kugel

by Susan H. 14 years ago

Help. I made too much potato kugel. As good as it is, there is only so many times I can serve it to my husband. An...


gonnafly commented 5 months ago

Help Recycle Lamb Burgers

by meinNYC 6 months ago

Husband grilled too many lamb burgers and we froze them. Any suggestions on how to reinvent the lamb burgers as somet...

The_Libster commented 6 months ago

Leftover Pork Roast

by mitchell25418 9 years ago

Morning All - I roasted a pork Loin for Sunday dinner. I now have a left over 2lb portion. Any suggestions? I was thi...


jekurs commented 7 months ago

Home Cooking Be the first to comment

Acquacotta ("Cooked Water" Soup)

by outRIAAge 7 months ago

There's a great article in today's NY Times about Giacomo Bulleri and his exquisite Milan restaurants: https://www...

What to do with leftover boneless pork chops?

by sheilal 9 years ago

They've been refrigerated so they're really not "shreddable". They're pretty thick but really lean. Aside from rehe...


masha commented 7 months ago

Recipes including leftover spinach dip?

by melanieelena85 6 years ago

I have about 6 cups of spinach dip sitting in the fridge. I'm looking for ideas for what to do with it. Casseroles, s...


stayathomesommelier commented 7 months ago

How to use leftover gravy?

by rworange 5 years ago

It is not that I don't enjoy gravy. However ... the calories ... the fat ... I eat it on Thanksgiving with the turkey...


amgj70 commented 7 months ago

What to do with leftover deep fry oil

by chocchipcookie 9 years ago

Okay, we just made french fries last night in my barely broken in cast iron skillet. They were outstanding and I will...


dawnvsndetlugt commented 7 months ago

Leftover beef tenderloin. Ideas?

by smr33 9 years ago

I have a lovely 1 1/2 lb. hunk of beautifully roasted beef tenderloin sitting in my fridge leftover from yesterday's ...


hungry_pangolin commented 8 months ago

Leftover pork loin help

by rbrbr 8 months ago

Hi all - I have a ton of leftover pork loin, and am looking for things to cook with it. It's pretty dry on it's own...


GH1618 commented 8 months ago

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