Korean

In this episode of Chow-To, Guillermo visits Sarah Lee, founder of Kimbap Lab, and expert in Korean home cooking, to learn how to make Dduk Guk, a rice cake soup traditionally eaten to celebrate the Lunar New Year in Korea. This is a perfect winter soup beyond the holiday. Loaded with soft pillowy rice cakes, delicious garnishes, and a rich beef broth, this is comfort in a bowl.

In this episode of Kitchen Essentials, we visit Eunji Lee, head pastry chef at the critically acclaimed and Michelin-starred restaurant Jungsik in New York City. Eunji talks us through her favorite kitchen tools, which include hyper-precise tweezers, a turntable, pastry tips, an offset spatula, and a spray gun she learned to use with her mentor, the famous Cédric Grolet. Watch to learn more about why these are Eunji's essential tools and how she uses them in her kitchen.

This new series highlights restaurants/chefs who represent a spectrum of cuisines, as they discuss the points where their food falls under the category of traditional, and when a combination of elements produces something entirely new. There's not a right or wrong answer, instead, we're trying to get to the bottom of what makes a dish, going back to it's roots. Read more.