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Everything tastes better on a stick. Chowhounds tell you where to find kebabs of every type in restaurants, plus offer recipes and debate cooking techniques.

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Doner Kebab withdrawls in Detroit

by workinglunches2 8 years ago

After repeatedly traveling through Germany I find that I miss a good greasy Doner Kebab in Tasche or Durum while in t...

coney with everything commented 1 month ago

Berliner Döner Kebab "Scharfe Sauce" hot sauce

by Bada Bing 2 years ago

In my so-far-futile endeavor in the USA to replicate the Döners I used to enjoy in Berlin 25 years ago, I am thinki...


SarahC1234 commented 2 months ago

Restaurants & Bars Be the first to comment

Darya Grill - Santee

by phee 5 months ago

We happened upon this place a few months ago, purely by accident, and it's become a fairly regular dining spot for us...

Doner Kabob in The Cities?

by Phunnyfarm 5 years ago

My wife talks about getting a Doner Kabob in Vienna when she was in college, and it sounds like it's practically the ...


cglasford commented 7 months ago

Restaurants & Bars Be the first to comment

'Kandahar Kabab' - Surprisingly enjoyable lunch

by Charles Yu 9 months ago

In search of a place for lunch whilst waiting for my car to have its winter tires changed, I walked past Kandahar Kab...

German-style Döner Kebab in Detroit Area?

by Bada Bing 7 years ago

Soon I'll have a day a bit east of Ann Arbor/Ypsilanti, not far from Detroit. Because the nearby Dearborn area is ...


boagman commented 9 months ago


by outRIAAge 12 months ago

(I did due diligence, and found lots of comments about spiedies, but no actual recipe, so here goes.) Spiedies are...


trakman commented 12 months ago

BBQ, Smoking, & Grilling Be the first to comment

Using Cinnamon Sticks for Kebabs

by Querencia 1 year ago

This was in the Chicago Tribune today. It sounds delicious and looks like fun. Soak 8 cinnamon sticks in cold water f...

German/Euro style doner kebabs in NYC?

by huskerdont 10 years ago

Are there any restaurants in New York that do a proper, European-style doner kebab sandwich? As in a kebab in pide br...

vikingkaj commented 1 year ago

Meat from Target

by free sample addict aka Tracy L 1 year ago

Awhile back a friend of mine recommended meat from Target. Long story short I tried some kebobs from Target. I marin...

coney with everything commented 1 year ago

What cut of beef for kabobs?

by sw33t 4 years ago

Hi everyone. I'm making kabobs on the grill for a crowd (17). I'm doing the vegetables and meats on separate skewer...


momof5x commented 1 year ago

Kebab 49 (Dundas & Kipling)

by 5andman 4 years ago

Located 5308 Dundas St. W. replacing Turkish Kitchen Is it just a name change? New management? New ownership? T...

Food Tourist commented 1 year ago

Doner Kebab in AZ?

by ejs1492 8 years ago

Seth's review of Byblos just got me thinking: is there any restaurant in the Phoenix area that serves authentic Doner...


junseimotors commented 1 year ago

L'Istanbul | Reims, France

by Melanie Wong 2 years ago

After passing by countless kebab stands at the wrong time of day or without a moment to stop, our arrival in Reims wi...

Delucacheesemonger commented 2 years ago

What to serve with yogurt-marinated chicken kabobs

by sf415 2 years ago

I love these kabobs, but am looking for ideas on what else to serve them with? Pita/naan for sure, but what about a ...


sf415 commented 2 years ago

Shawarma Palace (Ottawa) - worthwhile visit from Montreal?

by OliverB 2 years ago

I'm a Montreal native who's currently living in San Francisco. There's not a lot to miss food-wise, but good cheap...


lagatta commented 2 years ago

What is best cut of beef for kebabs?

by atg106 6 years ago

I notice that my neighborhood supermarket uses whatever for kebab beef meat. I have enough knives to dice up my beef...


Markus28 commented 2 years ago

Kebab restaurant with homemade bread in SF or East Bay?

by bellatrx 2 years ago

When I lived in Cochabamba, Bolivia, there was an Iranian kebab restaurant that made phenomenal kebabs. One of the be...


chompy commented 2 years ago

Taxila, Pakistan - Chapli Kabab & Freshwater "Rohu" Carp from Shahzada Khan

by klyeoh 3 years ago

Lunch today was at Shahzada Khan, a "dhaba" (roadside eatery) along the main street of Taxila, a 1,200-year-old city ...

klyeoh commented 2 years ago

De Afghanan Kabob House is Baaaaaack! (SF)

by soupçon 3 years ago

Reports appeared on Yelp today that a branch of De Afghanan Kabob House has opened at 1035 Geary St., between Polk an...

chefj commented 2 years ago