Ultimate Guide to Different Types of Kale and How to Use Them

Longtime health food staple kale became a trend at some point (thanks, Brooklyn), but it's stayed so popular that now it's just a fact of life. No longer destined just for juicers, it still gets the...

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Inside the World of Food Forecasting

by patsully 5 years ago

"Slowly but surely, the kale salad will make its way to TGI Friday's menu, then McDonald's, Kraft, and, eventually, as a Doritos flavor."

Please, need ideas to use up LOTS of broccoli, cauliflower, kohlrabi, kale, cabbage, etc.

by meerastvargo 7 years ago

Hi everyone, We eat tons of veggies (no red meat but poultry and seafood, yes). Right now we just have a whole bunch of: *Cauliflower (6 heads) *Broccoli (8 heads) *Kale (about 8 bunches wo...

Kale Preparation

by Kayasuma 8 years ago

Any suggestions on how to cook this stuff? I love it, but every time I prepare it (saute), it comes out so darn tough. I'm sure boiling it would be the easiest method, but a lot of nutrients are ...

Having fun with kale desserts

by ipsedixit 6 years ago

My local market was having a sale on dinosaur kale, and because I had a whole dollar bill burning a hole in my pocket, I bought some kale and made kale ice cream. It was surprisingly ... well, ...

What else can I do with kale and swiss chard?

by amatuerungourmet 5 years ago

Hello, Just join, first time posting. Tonight I am making some beef tips and white whole wheat drop biscuits, and for a veggie, would love to use up some of the swiss chard/kale that is abundan...

kale salad recipe

by glebe 5 years ago

Looking for a recipe using kale, broccoli, black beans and corn. Anyone with a recipe that they will share?

Blender that will liquefy kale for green smoothies

by akimaii 8 years ago

I'm looking for a cheap blender (under $100, ideally under $60) that will liquefy kale for green smoothies. I know Vitamix and BlendTec are amazing and will turn an old boot into soup, but has anyo...

Fresh Kale: Ideas??

by p.j. 12 years ago

Hi! I bought a big bag of beautiful fresh kale leaves at the farmer's market yesterday. Aside from adding some to a soup, or sauteeing with olive oil and a fresh green onion, does anyone have i...

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