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Can you post or provide a link to your favorite recipe for cooked kale? Thanks.
I grew up in the Post WWII 50's and 60's and dinner vegetables were 99% of the frozen persuasion. My mom was a really...
I found this an interesting opinion piece on the words used when we talk about food. And, how words in the food world...
I saw bags of this new-to-me vegetable and made them for the first time tonight. They're a cross between brussels spr...
I'm not sure if it's me but it seems the rave over kale seems to have fizzled out? Are people still cooking/eating it...
We love almost all vegetables, but we don't get this (for us) recent raw kale love. We get that it's a nutrient-rich...
We will be away for a bit and I have all this cooked kale. There was a little bit of vinegar in the recipe so it mig...
I am doing this farm share thing this summer and I have to use this stuff before it rots. Week 1 included the followi...
Cooks and restaurant management seem just as subject to trends as other industries. What trends have you noticed? H...
I am stumped as are all my neighbors. I have eaten it, so apparently it does not kill humans. Muchas gracias amig...
What's your favorite way to cook a hell of a lot of greens? I have kale (from last week's box--I am falling behind), ...
Having my usual mid-winter craving for dark greens, and my local market in the 12th (aligre) has nothing but chard. A...
In 2 weeks, I went from excitement to anxiety. I'm a new gardener, and have always relied on starts from the nursery...
I made a great Kale Pesto last night that basically required all the ingredients to be piled into the cuisinart and p...
I love kale but need some ideas for seasoning as I have tended to do same old, same old simple recipe. Ideas?
I love using kale and Swiss chard in soups and stews all winter but dislike that blanching before freezing takes out ...
I thought others might enjoy this 'Shouts & Murmurs' piece from the 9/1/14 issue of the New Yorker. In fairness to t...
"Slowly but surely, the kale salad will make its way to TGI Friday's menu, then McDonald's, Kraft, and, eventually, a...
Hi everyone, We eat tons of veggies (no red meat but poultry and seafood, yes). Right now we just have a whole b...
Any suggestions on how to cook this stuff? I love it, but every time I prepare it (saute), it comes out so darn toug...
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View latest discussionsI picked the ingredients in my signature Blends in my newest book, Sneaky Blends, because they...