Fnd the best Japanese food near you. Discuss Japanese cooking techniques with Chowhounds and ask about where to buy Japanese ingredients and snacks.

9 Easy Ways to Upgrade Your Instant Ramen

There’s a reason why over 100 billion servings of instant ramen are consumed worldwide every year. Instant ramen is cheap, easy to make, and tastes delicious. From the grocery stores of Nairobi to the...

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"KAGA JAPANESE CUISINE" - Finch & Bayview - Eating some of the freshest Japanese Sashimi in the GTA?

Charles Yu
by Charles Yu 6 months ago

'HOBO' ( Red Gunnard ) is one of the most famous and popular Summer seasonal fish in Japan. Tonight, I had the pleasure of trying out for the first time, this sweet and crunchy textured Japanese de...

Making miso: hygiene and other tips

by AngeloSc 6 months ago

Hi all, I am new to fermenting things and I really worry about growing bacteria and things that you do not really want. However, I fell in love with miso paste and have been using it more and mo...

Tokyo itinerary for 10 days in May

by ausfoodie1 7 months ago

Hi everyone, We will be in Tokyo in May for 10 days, I am trying to lock down the options and securing reservations where needed and wanted to get your recommendations or suggestions on the belo...

Mitsuru Café – Great Imagawayaki (Taiyaki), Homemade Mochi And Other Japanese Treats in Little Tokyo

by Lau 6 years ago

**For full post and pics**: https://www.lauhound.com/2013/07/mitsuru-cafe-great-imagawayaki-taiyaki-homemade-mochi-and-other-japanese-treats-in-little-tokyo/ Mitsuru Café is one of three Japanes...

Northern NJ Tatami room?

by saraf123 6 months ago

Looking for an authentic Japanese restaurant in northern New Jersey, preferably with a private room for a big group. Doesn’t need to be fancy! Thank you

Kaiyo Peruvian Nikkei | Cow Hollow - SF

Melanie Wong
by Melanie Wong 7 months ago

Unexpectedly on my own for a night in the City, I took a walk down Union Street and landed at the then three-month old Kaiyo. The specialty here is small plates and sushi drinking food in the style...

Strangely mushy black cod - why?

by rcallner 8 years ago

One of our favorite dishes is black cod done Japanese style - kasuzuke - marinated with sake lees as the base and then broiled to fabulousness. We have fresh cod in these parts and it's a treat we...

Bon, Nene | Mission District - San Francisco

Melanie Wong
by Melanie Wong 3 years ago

A friend just recommended Bon, Nene to me. Opened a month now. These seafood potstickers look pretty perfect. https://www.facebook.com/1723377977917723/photos/a.1757342951187892.1073741828.172337...

2019 Tokyo Food Crawl – Day 6 Dinner: "YORONIKU," Michelin 1* Yakiniku

Charles Yu
by Charles Yu 8 months ago

Ever since I had my first initial baptism at Tokyo’s Yakiniku Jumbo Shirokane years ago, I was instantly converted into an addict for fine quality Japanese Yakiniku! The smoky, melt-in-the-mouth, c...

Shottsuru! Where can I find it on line?

by vessalamonti 7 years ago

Hi, I'm looking for shottsuru (Japanese fish sauce) on line and I can't find it. Any suggestions?

Sushi Tokami

by Thetrashmouth 7 months ago

Hi all, First post here. I have a trip to Japan (Tokyo/Kyoto/Osaka) planned in May. Through the combined efforts of various concierge services, I managed to secure seats at some great places (De...

Substitute for Okara (soy bean pulp)

by ulurujamman 7 months ago

Hi, I'm trying to make a recipe for buta no kakuni I found in an issue of the Japanese magazine Dancyu; at one point it calls for the pork belly to be simmered for 2 hours together with a quanti...

dosankos japanese restaurant

by newtofood 10 years ago

I'm heading to new york this weekend and it has been years since I've been to dosankos (48th and madison i think). i know there were a couple of them, but it seems they all went out of business. ...

2019 Tokyo Food Crawl - Day 9 Lunch - Japanese-style pasta in Azabujuban

Charles Yu
by Charles Yu 8 months ago

Living here in Toronto, one of my favorite go-to place for a delicious and amazing, value-for-money 'fusion' meal is at J-Town's 'Shiso Tree'. Running at around $15, their luncheon combo of soup, s...

Delicious (oishii) Japanese Food

by EvadSirrah 8 months ago

Check out this Youtube channel for some amazing food videos, first stop - Japan!

Help finding Japanese ingredients in US

by JTpearl 3 years ago

I've been scouring stores in NYC for a couple of japanese ingredients: 1. red rice vinegar (akazu) 2. white kelp (battera kombu) Checked out dainobu, sunrise mart & midoriya, but no luck. Als...

Ideas for fig miso?

by LilOozyCheese 9 months ago

I recently ordered a jar of fig miso from Namikura Miso Company. It has an incredible savory Fig Newton flavor, but now that it's here I realize I have no idea what to do with it. Besides savory "F...

Nichi Bei Bento Box Mochiko Chicken Fundraiser, March 10

Melanie Wong
by Melanie Wong 9 months ago

Sunday, March 10, 2019 11 a.m. to 2 p.m. Konko Church of San Francisco 1755 Laguna St., S.F. Japantown $13 advance/ $15 day of (limited) (advanced sales MUST BE ordered by Thursday, March 7,...

Making daifuku mochi

by tetraneutron 9 months ago

I want to make sweet, filled, daifuku mochi. You know, the stuff you get in Chinese or Japanese bakeries, usually around this time of year, sweet rice flour balls filled with red bean paste or grou...

Where can I get great tonkatsu in the bay area?

by xkdjs 10 months ago

After coming back from a roadtrip to LA, I am trying to find great tonkatsu in the bay area that has similar quality to those served at Kagura in Torrance. It's very difficult to get tonkatsu just ...