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Cuisines

Japanese

Fnd the best Japanese food near you. Discuss Japanese cooking techniques with Chowhounds and ask about where to buy Japanese ingredients and snacks.

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How to make umami rich tonkotsu ramen?

by Mario123161 10 months ago

Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...

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SeaEagle commented 11 days ago

Best authentic Japanese food

by unamuno907 1 month ago

What are some of the best restaurants in Seattle for authentic Japanese food? I'm not so much looking for sushi but p...

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sweetpotater commented 11 days ago

Thoughts on Dalstrong?

by ksoviero 6 months ago

I've been interested in Japanese knives recently, especially gyutos, and I started watching a YouTube channel called ...

drrayeye

drrayeye commented 20 days ago

June's Cafe. Sacramento. Home style Japanese American Comfort Food

by gordon wing 6 years ago

http://www.sacbee.com/2012/01/10/4166226/junes-cafe-japanese-america-food.html Saw this article in the Sacramento Be...

Melanie Wong

Melanie Wong commented 1 month ago

Itinerary for 2 weeks in Tokyo/Hiroshima/Osaka/Kyoto

by Heeney 3 months ago

Planning for an extended trip through Japan in April and have been trying to plan dinners. Would love your thoughts a...

tanseaway

tanseaway commented 1 month ago

Sushi decision

by xxgirl 2 months ago

Hi everyone, My hotel has recommended Nishiazabu Taku and Kurosaki for my sushi dinner in April. I see that Ta...

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OliverB commented 2 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 2 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...

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Bu Pun Su commented 2 months ago

Toshi Ryoriten - Mediocre, run-of-the-mill Japanese food at elevated pricing

by Charles Yu 2 months ago

After being told by a few friends that this neighborhood ' authentic ' Japanese restaurant is run by a seasoned Japan...

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Wandering Foodie commented 2 months ago

Japanese green tea recommendation (specific)

by david kaplan 8 years ago

I regularly drink sencha from mygreentea.com, available by mail order and at Uwajimaya (Seattle and elsewhere), but a...

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gumi commented 2 months ago

Tsukiji Bistro Melrose

by Ferrari328 2 months ago

I can’t believe that I have not posted about this gem in Melrose that opened very recently in what used to be the ups...

Ferrari328

Ferrari328 commented 2 months ago

Should Wagyu Beef Tartare be Gristly?

by singingsalley 2 months ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...

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therealdoctorlew commented 2 months ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 1 year ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...

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chicagoparis commented 2 months ago

Where can I buy the salad dressing used by genuine Japanese restaurants?

by scherz0 2 years ago

The salad dressing used by Japanese restaurants, such as Shiso Tree Café (Victoria Park & Steeles) where I ate: 1...

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Orph3us79 commented 3 months ago

Are Fresh soybeans available anywhere in the Bay Area?

by sophia_tseng 3 months ago

Preferably fresh picked as well, so likely farmers market? For edamame. Thanks for any leads.

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MikeG commented 3 months ago

What can my friend bring me from Japan?

by houseoflogan 6 months ago

My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...

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ricepad commented 3 months ago

Nakamori does it again

by Googs 3 months ago

I just love trying the new dishes that Nobu Nakamori creates. On a recent visit I tried the (let's see if I can get ...

estufarian

estufarian commented 3 months ago

Articles on Japanese

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