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How to make umami rich tonkotsu ramen?

by Mario123161 10 months ago

Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...


SeaEagle commented 11 days ago

Best authentic Japanese food

by unamuno907 1 month ago

What are some of the best restaurants in Seattle for authentic Japanese food? I'm not so much looking for sushi but p...


sweetpotater commented 11 days ago

Thoughts on Dalstrong?

by ksoviero 6 months ago

I've been interested in Japanese knives recently, especially gyutos, and I started watching a YouTube channel called ...


drrayeye commented 20 days ago

June's Cafe. Sacramento. Home style Japanese American Comfort Food

by gordon wing 6 years ago

http://www.sacbee.com/2012/01/10/4166226/junes-cafe-japanese-america-food.html Saw this article in the Sacramento Be...

Melanie Wong

Melanie Wong commented 1 month ago

Itinerary for 2 weeks in Tokyo/Hiroshima/Osaka/Kyoto

by Heeney 3 months ago

Planning for an extended trip through Japan in April and have been trying to plan dinners. Would love your thoughts a...


tanseaway commented 1 month ago

Sushi decision

by xxgirl 2 months ago

Hi everyone, My hotel has recommended Nishiazabu Taku and Kurosaki for my sushi dinner in April. I see that Ta...


OliverB commented 2 months ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 2 years ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...


Bu Pun Su commented 2 months ago

Toshi Ryoriten - Mediocre, run-of-the-mill Japanese food at elevated pricing

by Charles Yu 2 months ago

After being told by a few friends that this neighborhood ' authentic ' Japanese restaurant is run by a seasoned Japan...


Wandering Foodie commented 2 months ago

Japanese green tea recommendation (specific)

by david kaplan 8 years ago

I regularly drink sencha from mygreentea.com, available by mail order and at Uwajimaya (Seattle and elsewhere), but a...


gumi commented 2 months ago

Tsukiji Bistro Melrose

by Ferrari328 2 months ago

I can’t believe that I have not posted about this gem in Melrose that opened very recently in what used to be the ups...


Ferrari328 commented 2 months ago

Should Wagyu Beef Tartare be Gristly?

by singingsalley 2 months ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...


therealdoctorlew commented 2 months ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 1 year ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...


chicagoparis commented 2 months ago

Where can I buy the salad dressing used by genuine Japanese restaurants?

by scherz0 2 years ago

The salad dressing used by Japanese restaurants, such as Shiso Tree Café (Victoria Park & Steeles) where I ate: 1...


Orph3us79 commented 3 months ago

Are Fresh soybeans available anywhere in the Bay Area?

by sophia_tseng 3 months ago

Preferably fresh picked as well, so likely farmers market? For edamame. Thanks for any leads.


MikeG commented 3 months ago

What can my friend bring me from Japan?

by houseoflogan 6 months ago

My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...


ricepad commented 3 months ago

Nakamori does it again

by Googs 3 months ago

I just love trying the new dishes that Nobu Nakamori creates. On a recent visit I tried the (let's see if I can get ...


estufarian commented 3 months ago

Articles on Japanese

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