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I've been scouring stores in NYC for a couple of japanese ingredients: 1. red rice vinegar (akazu) 2. white kelp (b...
It's probably going to get really busy very soon, but they're worth it... Komo Asian Cuisine in Bellmore http:...
Hi I had purchased at Trader Joe's a while back and orange colored salad dressing that is like the one they use at ...
In the space that was The Fat Dragon. Opened by Nathan Lowey (previously of Campagnolo). https://www.yelp.ca/biz/d...
The salad dressing used by Japanese restaurants, such as Shiso Tree Café (Victoria Park & Steeles) where I ate: 1...
Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I d...
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
Tokyo's Wagyumafia intends to bring its $180 wagyu beef cutlet sandwich to San Francisco opening a branch in SOMA in ...
On the recommendation of another CH'er E Eto, I went to Ootoya. They have over 100 restaurants in Tokyo ( 200 in J...
1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...
I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...
I know they are all different style/level of restaurant, but wanted to get some recent and/or comparative opinions. F...
Iki is a new Japanese restaurant in Flushing, located in the still-under-construction plaza across the street from Sp...
By Day 3 of my May visit to Sonora, I was feeling the urge for some chopstick-able food. I had walked by Yoshoku Rame...
In Search Of okonomiyaki in Nassau County. Does any place in Nassau have it on the menu? --- I'll make a call o...
I meant to get over to Ramen Lab, but that never happened, so I was happy to learn that Jack Nakamura was opening a b...
With our Tokyo food crawl eating itinerary packed full of highly rated and iconic establishments, it is therefore...
Recently on a variety TV program here in Japan, there was a segment on eating habits of Japanese viewed from a foreig...
Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...
Looking for authentic japanese restaurant that specializes in sushi. Any suggestions?
I've always heard mixed reviews from folks on whether they like to eat tofu or not. In my opinion...