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Help finding Japanese ingredients in US

by JTpearl 1 year ago

I've been scouring stores in NYC for a couple of japanese ingredients: 1. red rice vinegar (akazu) 2. white kelp (b...

Micheberry commented 1 day ago

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Komo Asian Cuisine - Bellmore

by Gastronomos 3 days ago

It's probably going to get really busy very soon, but they're worth it... Komo Asian Cuisine in Bellmore http:...

Japanese salad dressing - where to buy

by LisaN 12 years ago

Hi I had purchased at Trader Joe's a while back and orange colored salad dressing that is like the one they use at ...


aznboy0809 commented 7 days ago

Dosanko (new yoshoku on Powell)

by LotusRapper 20 days ago

In the space that was The Fat Dragon. Opened by Nathan Lowey (previously of Campagnolo).

grayelf commented 9 days ago

Where can I buy the salad dressing used by genuine Japanese restaurants?

by scherz0 1 year ago

The salad dressing used by Japanese restaurants, such as Shiso Tree Café (Victoria Park & Steeles) where I ate: 1...

prima commented 11 days ago

Recommendations for "French by a Japanese chef" restaurants

by andygottlieb 2 years ago

Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I d...


shakti2 commented 13 days ago

Some of my Singapore restaurants' reviews

by Bu Pun Su 1 year ago

Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...


Bu Pun Su commented 14 days ago

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A $180 sandwich from Japan is coming to San Francisco

by Melanie Wong 17 days ago

Tokyo's Wagyumafia intends to bring its $180 wagyu beef cutlet sandwich to San Francisco opening a branch in SOMA in ...

Ootoya japanese Teishoku restaurant now opened

by foodwhisperer 5 years ago

On the recommendation of another CH'er E Eto, I went to Ootoya. They have over 100 restaurants in Tokyo ( 200 in J...


foodwhisperer commented 17 days ago

Buying nodogoro / blackthroat sea pearch / akamutsu / rosy seabass

by JTpearl 21 days ago

1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...


SeaEagle commented 20 days ago

Sushisho Masa

by andieg 2 months ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...


pmyok commented 23 days ago

Yuzuki, Izakaya Roku, Goku, Namu [San Francisco]

by twocents 2 years ago

I know they are all different style/level of restaurant, but wanted to get some recent and/or comparative opinions. F...


arturchik commented 26 days ago

Iki Restaurant - Flushing

by Pookipichu 2 years ago

Iki is a new Japanese restaurant in Flushing, located in the still-under-construction plaza across the street from Sp...


gargupie commented 1 month ago

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Yoshoku Ramen Noodle Bar | Sonora Gold Country

by Melanie Wong 1 month ago

By Day 3 of my May visit to Sonora, I was feeling the urge for some chopstick-able food. I had walked by Yoshoku Rame...

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ISO Okonomiyaki in Nassau

by Gastronomos 1 month ago

In Search Of okonomiyaki in Nassau County. Does any place in Nassau have it on the menu? --- I'll make a call o...

Nakamura - my ramen stalking pays off

by small h 1 year ago

I meant to get over to Ramen Lab, but that never happened, so I was happy to learn that Jack Nakamura was opening a b...


small h commented 1 month ago

Why the Japanese slurp their noodles

by E Eto 6 years ago

Recently on a variety TV program here in Japan, there was a segment on eating habits of Japanese viewed from a foreig...


marin1 commented 2 months ago

How to make umami rich tonkotsu ramen?

by Mario123161 2 months ago

Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...


LorenzoGA commented 2 months ago

Best Chicago Sushi?

by Phillyeater27 2 months ago

Looking for authentic japanese restaurant that specializes in sushi. Any suggestions?


foodwhisperer commented 2 months ago

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