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How to make umami rich tonkotsu ramen?

by Mario123161 21 hours ago

Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...

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LorenzoGA commented 9 hours ago

Best Chicago Sushi?

by Phillyeater27 5 days ago

Looking for authentic japanese restaurant that specializes in sushi. Any suggestions?

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foodwhisperer commented 4 days ago

Sushi suggestions in vancouver? Dont care about cooked food.

by yawick 1 year ago

I have a stopover in Vancouver and will be spending an evening in the city. All I care about is sushi and not other c...

grayelf commented 5 days ago

Sasaki Sushi

by SeaEagle 7 months ago

Tonight, Friday the 25th, is the opening of the much anticipated sushi-ya from Michelin-star chef Masasaki Sasaki, an...

od_sf commented 9 days ago

Looking for some non-sushi recommendations in Tokyo

by od_sf 16 days ago

Looking for a few recommendations: - Tempura place, open for lunch, very good but not too hard to book, in the Y8,...

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Shirang commented 15 days ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 5 months ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...

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Rotenburo commented 16 days ago

How to eat umeboshi?

by UncleLongHair 9 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...

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sookim commented 17 days ago

Hachi ju Hachi -- Amazing Western Japanese food in Saratoga CA

by SoupNoodles 22 days ago

In 2012, another foodie posted something entitled "Hachi ji Hachi - Wow!" Had I not seen that first, I might have ado...

512window commented 17 days ago

Sushisho Masa

by andieg 22 days ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...

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sockster commented 21 days ago

Food Media Be the first to comment

Mouthfeel: the effect of sensation and texture on the flavor of food

by Melanie Wong 22 days ago

" . . . Yes, most people know that if you add a vanilla flavor, you feel it's creamier, even though it may not be. It...

Recommendations for "French by a Japanese chef" restaurants

by andygottlieb 2 years ago

Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I d...

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onzieme commented 26 days ago

'Touhenboku Ramen' - Surprisingly good Japanese Ramen in the burbs (Richmond Hill)

by Charles Yu 1 month ago

Missing out on some really good Japanese Ramen in my neighborhood....until now! In the past, for those of us who l...

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Wino In Training commented 29 days ago

Good soba & great soup broth - but where?

by Phoenix 1 month ago

Looking for a place in Toronto (or general vicinity) that meets both criteria. Ideally, really good tempura soba with...

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Wino In Training commented 29 days ago

Restaurants & Bars Be the first to comment

The Hambak | HMart Food Court in San Jose

by Melanie Wong 29 days ago

We grabbed a quick bite at The Hambak after shopping at HMart in San Jose. https://www.chowhound.com/post/hmart-san-j...

BEST IZAKAYA IN NEW YORK

by foodlovergeneral 4 years ago

I know this may seem old, but things are changing quickly. What is the best Izakayas now? My friends love Izakayas ...

Ttrockwood commented 29 days ago

Restaurants & Bars Be the first to comment

Motze | Mission District - San Francisco

by Melanie Wong 1 month ago

Motze closes after tonight's service, ending a 6-month run as a Japanese-influenced pop-up and will become Duna next ...

NYC - Good soba & great soup broth - but where?

by Phoenix 1 month ago

Looking for a place in NYC that meets both criteria. Ideally, really good tempura soba with great bonito broth. Ideas?

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Phoenix commented 1 month ago

Kashiwaya - the latest edition of elite kaiseki restaurant in HK

by Bu Pun Su 2 months ago

This will be the last part of my HK short trip in Nov last year. I had a lunch (by having a dinner set menu) at Kashi...

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Bu Pun Su commented 1 month ago

Articles on Japanese