Japanese Recipes
Community Discussions
Everything other than sushi (Tokyo & Kyoto)
A recent post (https://www.chowhound.com/post/weird-board-1047290) pointed out that so much of the questions on this ...
Japanese Craft Beer Tasting (FREE), Oct 11, San Franciso
"Attention all beer geeks! Come Drink in A New Language as we sample Japanese Craft Beers from the country's top brew...
Best chinmi in NYC?
Shiokara, shuto, konowata... where's your favorite place to get these little treats and some sake? Who out there h...
Using Sweet Sake (semi cheap nigori sake) vs mirin+sake combo for Japanese food
Has anyone ever substituted sweet sake for mirin+sake in japanese food? I'm contemplating on buying sweet sake, and i...
"NEW" SHISO TREE - Reincarnated with new menu after a 7 months restoration from water flood damage!
So glad to see them back! Now, newer and better! Re-vamped menu offers quite a few really interesting new addition...
Z & Y Bistro | Chinatown - San Francisco
Z & Y Bistro opened last month across the street from its sister, Z & Y Restaurant. A contemporary wine bar interior ...
Need help with Japanese ramen mixes
I bought these in Japan and was wondering if someone could please translate what the packages say? It’s two differen...
ZEN - A quick VERY POSITIVE update!
My wife and I plus two grown-up kids had a wonderful 'wedding anniversary' dinner at Zen yesterday! We all had the $1...
Non-sushi Japanese restaurants in OC?
My parents decided they want to try Japanese food, but something other than sushi. Any good Japanese restaurants in O...
Recommendations for "French by a Japanese chef" restaurants
Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I d...
Top Quality Japanese/Korean Silken Tofu, Where Art Thou?!?
OK, so my wife is from Japan, and she's a big Tofu Snob. She even writes about it: http://www.menuism.com/blog/tofu...
Maboroshi Omakase Sushi Bar in Half Moon Bay?
Maboroshi in Half Moon Bay opened in in April to offer more a traditional style of sushi. The owner/chef, Tsuyoshi "A...
Goya Menu @ Habuya Okinawan Dining in Tustin
In April, a friend and I had a terrific evening at Habuya Okinawan Dining in Tustin. He loves bitter melon (goya) and...
Some of my Singapore restaurants' reviews
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
Kosher Takuan/Danmuji
Hi are any of you aware of kosher takuan/pickled daikon radish? I have been looking for a while and have not been abl...
Where can I find Japanese "Umi Budo" (Sea Grapes)?
Do you know of any restaurants or grocery stores in NYC that serves/sells Umi Budo (Japanese sea grape seaweed!) It's...
Tim Maslow's "Whaling in Oklahoma" (South End, Boston MA)
Tim Maslow: To open "Whaling in Oklahoma", a Japanese restaurant, possibly in South End's Tremont 647 space: https...
How to cook and store fresh okara for safe consumption
I just made soy milk for the first time in my slow juicer and want to utilize the leftover okara. I've heard that wit...
Outstanding sushi in Yonkers
I’ve had two really excellent meals at the new Iso restaurant located at the Boyce Thompson Ctr in northwest Yonkers....
Mon K Patisserie - Coxwell - Sorry! This review might upset some of its fans?!
Based on their reputation worldwide, the mentioning of French Pastries made by the hands of Japanese pastry chefs alm...
Articles on Japanese
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Everything You Wanted to Know About Sprouted Tofu
A recipe calls for a 14-oz. package of firm tofu . Easy peasy. You head to the grocery, find the tofu...
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What Is the Difference Between Japanese and Korean Fried Chicken?
Fried chicken is an indelible part of our nation’s culinary landscape from the wings of Buffalo...
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Teriyaki Black Pepper Chicken over Sautéed Spaghetti
I know this sounds a little strange but it’s what you make do with when you have to rummage through...
by Kathy Fang
