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How to make umami rich tonkotsu ramen?

by Mario123161 21 hours ago

Hi, I've been trying so hard to make a really good tonkotsu ramen, my tonkotsu broth is great it is creamy and have t...


LorenzoGA commented 9 hours ago

Best Chicago Sushi?

by Phillyeater27 5 days ago

Looking for authentic japanese restaurant that specializes in sushi. Any suggestions?


foodwhisperer commented 4 days ago

Sushi suggestions in vancouver? Dont care about cooked food.

by yawick 1 year ago

I have a stopover in Vancouver and will be spending an evening in the city. All I care about is sushi and not other c...

grayelf commented 5 days ago

Sasaki Sushi

by SeaEagle 7 months ago

Tonight, Friday the 25th, is the opening of the much anticipated sushi-ya from Michelin-star chef Masasaki Sasaki, an...

od_sf commented 9 days ago

Looking for some non-sushi recommendations in Tokyo

by od_sf 16 days ago

Looking for a few recommendations: - Tempura place, open for lunch, very good but not too hard to book, in the Y8,...


Shirang commented 15 days ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 5 months ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...


Rotenburo commented 16 days ago

How to eat umeboshi?

by UncleLongHair 9 years ago

A friend of ours got us a small package of umeboshi as a present. These are small, pickled Japanese plums, apparentl...


sookim commented 17 days ago

Hachi ju Hachi -- Amazing Western Japanese food in Saratoga CA

by SoupNoodles 22 days ago

In 2012, another foodie posted something entitled "Hachi ji Hachi - Wow!" Had I not seen that first, I might have ado...

512window commented 17 days ago

Sushisho Masa

by andieg 22 days ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...


sockster commented 21 days ago

Food Media Be the first to comment

Mouthfeel: the effect of sensation and texture on the flavor of food

by Melanie Wong 22 days ago

" . . . Yes, most people know that if you add a vanilla flavor, you feel it's creamier, even though it may not be. It...

Recommendations for "French by a Japanese chef" restaurants

by andygottlieb 2 years ago

Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I d...


onzieme commented 26 days ago

'Touhenboku Ramen' - Surprisingly good Japanese Ramen in the burbs (Richmond Hill)

by Charles Yu 1 month ago

Missing out on some really good Japanese Ramen in my neighborhood....until now! In the past, for those of us who l...


Wino In Training commented 29 days ago

Good soba & great soup broth - but where?

by Phoenix 1 month ago

Looking for a place in Toronto (or general vicinity) that meets both criteria. Ideally, really good tempura soba with...


Wino In Training commented 29 days ago

Restaurants & Bars Be the first to comment

The Hambak | HMart Food Court in San Jose

by Melanie Wong 29 days ago

We grabbed a quick bite at The Hambak after shopping at HMart in San Jose.


by foodlovergeneral 4 years ago

I know this may seem old, but things are changing quickly. What is the best Izakayas now? My friends love Izakayas ...

Ttrockwood commented 29 days ago

Restaurants & Bars Be the first to comment

Motze | Mission District - San Francisco

by Melanie Wong 1 month ago

Motze closes after tonight's service, ending a 6-month run as a Japanese-influenced pop-up and will become Duna next ...

NYC - Good soba & great soup broth - but where?

by Phoenix 1 month ago

Looking for a place in NYC that meets both criteria. Ideally, really good tempura soba with great bonito broth. Ideas?


Phoenix commented 1 month ago

Kashiwaya - the latest edition of elite kaiseki restaurant in HK

by Bu Pun Su 2 months ago

This will be the last part of my HK short trip in Nov last year. I had a lunch (by having a dinner set menu) at Kashi...


Bu Pun Su commented 1 month ago

Articles on Japanese