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Toshi Ryoriten - Mediocre, run-of-the-mill Japanese food at elevated pricing

by Charles Yu 4 days ago

After being told by a few friends that this neighborhood ' authentic ' Japanese restaurant is run by a seasoned Japan...

alienxx45 commented 2 days ago

Japanese green tea recommendation (specific)

by david kaplan 8 years ago

I regularly drink sencha from, available by mail order and at Uwajimaya (Seattle and elsewhere), but a...


gumi commented 4 days ago

Tsukiji Bistro Melrose

by Ferrari328 8 days ago

I can’t believe that I have not posted about this gem in Melrose that opened very recently in what used to be the ups...

Ferrari328 commented 8 days ago

Should Wagyu Beef Tartare be Gristly?

by singingsalley 9 days ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...


therealdoctorlew commented 8 days ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 1 year ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...


chicagoparis commented 10 days ago

Itinerary for 2 weeks in Tokyo/Hiroshima/Osaka/Kyoto

by Heeney 1 month ago

Planning for an extended trip through Japan in April and have been trying to plan dinners. Would love your thoughts a...

Heeney commented 15 days ago

Where can I buy the salad dressing used by genuine Japanese restaurants?

by scherz0 2 years ago

The salad dressing used by Japanese restaurants, such as Shiso Tree Café (Victoria Park & Steeles) where I ate: 1...


Orph3us79 commented 18 days ago

Are Fresh soybeans available anywhere in the Bay Area?

by sophia_tseng 27 days ago

Preferably fresh picked as well, so likely farmers market? For edamame. Thanks for any leads.


MikeG commented 26 days ago

What can my friend bring me from Japan?

by houseoflogan 4 months ago

My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...


ricepad commented 29 days ago

Nakamori does it again

by Googs 1 month ago

I just love trying the new dishes that Nobu Nakamori creates. On a recent visit I tried the (let's see if I can get ...

estufarian commented 1 month ago

Buying nodogoro / blackthroat sea pearch / akamutsu / rosy seabass

by JTpearl 7 months ago

1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...

od_sf commented 1 month ago

True Japanese Wagyu in NYC

by deepfry7 4 years ago

So from this article in Forbes the other month:


foodwhisperer commented 1 month ago

'Konjiki Ramen, North York' - A detailed Review with Photos

by Charles Yu 2 months ago

I decided to start a new stand-alone post of this new Ramen place since attempt to tag on to existing post by Notorio...


Tatai commented 1 month ago

Sushisho Masa

by andieg 9 months ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...


Morkai commented 1 month ago

Momi Nonmi (Inman Square, Cambridge MA)

by BostonBestEats 3 months ago

Has anyone been yet? The pictures look really good.

MC Slim JB commented 1 month ago

Takoyaki mix, instructions in Japanese

by EWSflash 4 years ago

I bought two 200-gm packages of takoyaki mix, and the instructions are in Japanese. Everything is, except for the par...


rthiel4676 commented 1 month ago

Cookware Be the first to comment

Who made this Japanese knife?

by hetzalwelso 1 month ago

Hey when I was in Japan I bought a Japanese chefs knife. The knife is really great and the seller told me who made it...

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