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Japanese

Fnd the best Japanese food near you. Discuss Japanese cooking techniques with Chowhounds and ask about where to buy Japanese ingredients and snacks.

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Toshi Ryoriten - Mediocre, run-of-the-mill Japanese food at elevated pricing

by Charles Yu 4 days ago

After being told by a few friends that this neighborhood ' authentic ' Japanese restaurant is run by a seasoned Japan...

alienxx45 commented 2 days ago

Japanese green tea recommendation (specific)

by david kaplan 8 years ago

I regularly drink sencha from mygreentea.com, available by mail order and at Uwajimaya (Seattle and elsewhere), but a...

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gumi commented 4 days ago

Tsukiji Bistro Melrose

by Ferrari328 8 days ago

I can’t believe that I have not posted about this gem in Melrose that opened very recently in what used to be the ups...

Ferrari328 commented 8 days ago

Should Wagyu Beef Tartare be Gristly?

by singingsalley 9 days ago

I was at a restaurant last night and ordered their wagyu beef tartare. It had a lot more gristle than I’m used to (I ...

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therealdoctorlew commented 8 days ago

Japanese Mentaiko recipe for cod roe

by Antoniabruce 1 year ago

Hi there, I've just returned from a trip to Kyushu Island, Japan where I fell in love with mentaiko - spicy marin...

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chicagoparis commented 10 days ago

Itinerary for 2 weeks in Tokyo/Hiroshima/Osaka/Kyoto

by Heeney 1 month ago

Planning for an extended trip through Japan in April and have been trying to plan dinners. Would love your thoughts a...

Heeney commented 15 days ago

Where can I buy the salad dressing used by genuine Japanese restaurants?

by scherz0 2 years ago

The salad dressing used by Japanese restaurants, such as Shiso Tree Café (Victoria Park & Steeles) where I ate: 1...

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Orph3us79 commented 18 days ago

Are Fresh soybeans available anywhere in the Bay Area?

by sophia_tseng 27 days ago

Preferably fresh picked as well, so likely farmers market? For edamame. Thanks for any leads.

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MikeG commented 26 days ago

What can my friend bring me from Japan?

by houseoflogan 4 months ago

My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...

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ricepad commented 29 days ago

Nakamori does it again

by Googs 1 month ago

I just love trying the new dishes that Nobu Nakamori creates. On a recent visit I tried the (let's see if I can get ...

estufarian commented 1 month ago

Buying nodogoro / blackthroat sea pearch / akamutsu / rosy seabass

by JTpearl 7 months ago

1. For those familiar with Japanese names for fish, are nodogoro and akamutsu names for the same species of fish? ...

od_sf commented 1 month ago

True Japanese Wagyu in NYC

by deepfry7 4 years ago

So from this article in Forbes the other month: http://www.forbes.com/sites/larryolmsted/2014/01/07/the-new-truth-...

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foodwhisperer commented 1 month ago

'Konjiki Ramen, North York' - A detailed Review with Photos

by Charles Yu 2 months ago

I decided to start a new stand-alone post of this new Ramen place since attempt to tag on to existing post by Notorio...

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Tatai commented 1 month ago

Sushisho Masa

by andieg 9 months ago

I will be going to Tokyo next month (end of July) and just landed a reservation at Sushisho Masa, which I am VERY exc...

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Morkai commented 1 month ago

Momi Nonmi (Inman Square, Cambridge MA)

by BostonBestEats 3 months ago

Has anyone been yet? The pictures look really good. https://www.yelp.com/biz/momi-nonmi-cambridge

MC Slim JB commented 1 month ago

Takoyaki mix, instructions in Japanese

by EWSflash 4 years ago

I bought two 200-gm packages of takoyaki mix, and the instructions are in Japanese. Everything is, except for the par...

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rthiel4676 commented 1 month ago

Cookware Be the first to comment

Who made this Japanese knife?

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by hetzalwelso 1 month ago

Hey when I was in Japan I bought a Japanese chefs knife. The knife is really great and the seller told me who made it...

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