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Returning to Paris for the last 10 days of June. These type of restaurants seem to be my wife's favorite, and as I d...
OK, so my wife is from Japan, and she's a big Tofu Snob. She even writes about it: http://www.menuism.com/blog/tofu...
Maboroshi in Half Moon Bay opened in in April to offer more a traditional style of sushi. The owner/chef, Tsuyoshi "A...
In April, a friend and I had a terrific evening at Habuya Okinawan Dining in Tustin. He loves bitter melon (goya) and...
Under the new Chowhound forums format, sometimes I got difficulties to find the old reviews of certain restaurants. B...
Hi are any of you aware of kosher takuan/pickled daikon radish? I have been looking for a while and have not been abl...
Do you know of any restaurants or grocery stores in NYC that serves/sells Umi Budo (Japanese sea grape seaweed!) It's...
Tim Maslow: To open "Whaling in Oklahoma", a Japanese restaurant, possibly in South End's Tremont 647 space: https...
I just made soy milk for the first time in my slow juicer and want to utilize the leftover okara. I've heard that wit...
I’ve had two really excellent meals at the new Iso restaurant located at the Boyce Thompson Ctr in northwest Yonkers....
Based on their reputation worldwide, the mentioning of French Pastries made by the hands of Japanese pastry chefs alm...
Last month I had a chance to check out Demiya, a Japanese curry specialist. The top of the menu offers this descripti...
Fifteen years at 2154 Mission Street ends an era as Minako Organic Japanese Restaurant searches to relocate. http:...
I'm Japanese-American so I think the ultra-strict mods should let this post stand. I don't get the hoopla about Ja...
Today's noon hour line for Ramen Nagi wraps all around the building and through the courtyard. Photo forwarded by a s...
Hi, so now I have finalised my itinerary, just some tweaking at the end. Now I'm reading on what to eat. Please...
Recently I stopped by Common Sage, a new Euro-Japanese deli, cafe and market. It took over Blue Fog's space, opening ...
Since I got my Instant Pot IP-Duo60, I have tried numerous methods/combinations to cook my Japanese rice, which is pr...
Dinner on Monday night was at Gyoro-Gyoro, one of the spots open a little later.
I was wondering if there are any liquor stores that have more and rarer options for sake or shochu than what the Japa...
Chefs in Chicago work tirelessly to feed hungry locals and ravenous tourists. Their dishes are beautifully...
