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Best Ramen in Montreal

by Siumaieater 3 years ago

With all the pseudo-izakayas opening, and ramen making a bit of headway, I thought it was time for this glorious crea...


stak commented 6 days ago

Sushi of Gari or Sushi by Bou

by kahoots 30 days ago

Going to watch a play that evening and would like to have omakase. I've been to Sushi of Gari a long time ago and was...


eathru34 commented 27 days ago

Pagu in Cambridge, MA Pleases with Japanese/Spanish Small Plates

by SuzieCK 1 month ago

My foodbud Kevin and I repaired to Pagu in Kendall Sq., Cambridge, MA on a recent Saturday to continue my month-plus ...

BostonBestEats commented 29 days ago

Japanese dipping sauce recipe

by TrishUntrapped 1 month ago

I really like the soy based dipping sauce that goes with tempura at Japanese restaurants and would like to duplicate ...

TrishUntrapped commented 29 days ago

Uncle Tetsu Japanese Cheesecake - Arcadia

by Melanie Wong 1 month ago

Last month my friends surprised me by procuring a original from Uncle Tetsu Japanese Cheesecake for dessert. While I'...

marssy commented 1 month ago

mackerel in Japanese restaurants

by carolyn 14 years ago

Does anyone know what kind of mackerel (Saba) is served in Japanese restaurants? I love Saba, but know that King Mac...


striper28 commented 1 month ago

Chicken & Dashi Shoyu Ramen - 12 hours UMAMI BOMB!

by Chili_Junkie 1 month ago

What a fantastic broth combination this was. Was really excited to make this and prepper for a long time. after over ...

Chili_Junkie commented 1 month ago

Help finding Japanese ingredients in US

by JTpearl 1 year ago

I've been scouring stores in NYC for a couple of japanese ingredients: 1. red rice vinegar (akazu) 2. white kelp (b...


JTpearl commented 1 month ago

Osaka - where to eat?

by suzette82 2 months ago

Hi Chowhounds! We're visiting Osaka for 5 days in November. 1. Are there any interesting kappo / kaiseki restaura...

hblnk commented 1 month ago

What can my friend bring me from Japan?

by houseoflogan 2 months ago

My friend is in Japan, and has aked what he can bring me back as a gift. I love the Japanese cooking tools I’ve begun...


ricepad commented 1 month ago

"ZEN" - For Edo-Style Sushi... Still the best in the GTA

by Charles Yu 2 months ago

Just had a Sushi Omakase at this Japanese stalwart after a hiatus of over a year. IMO, still the best Edo-style sushi...


ace123 commented 1 month ago

Straining ramen broths with a cheesecloth?

by Chili_Junkie 2 months ago

Dear Chowhound community. I am wondering about straining ramen broths with a cheesecloth. I regularly use one to ...

Chili_Junkie commented 1 month ago

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Sushi Tokami Hong Kong - an elite sushi-ya inside a mall

by Bu Pun Su 1 month ago

Like Singapore, Hong Kong has been blessed with numerous high quality Japanese restaurants. For the summer visit this...

Thoughts on Dalstrong?

by ksoviero 1 month ago

I've been interested in Japanese knives recently, especially gyutos, and I started watching a YouTube channel called ...


Sirrith commented 1 month ago

Fat layer of ramen broths - to skim or not to skim?

by Chili_Junkie 2 months ago

Hello dear Chowhound community, I have been making ramen broths for a couple of years now and still try new things...

Thymus commented 1 month ago

Kagawa-Ya Udon, SF Mid Market review w/ PICS

by hhc 2 months ago

I finally go to try Kagawa-Ya Udon in Mid-Market past The Market building. You line up and tell one person what dish...

hhc commented 2 months ago

Correct chicken feet prep. for broth (ramen)

by Chili_Junkie 2 months ago

Dear Chowhound community, I am back with another ramen related post. I might have finally found a source for fresh...

hotoynoodle commented 2 months ago

Gyoza & Shumai

by ndsarah 2 months ago

I popped into Ming's Intl. Market over the weekend intending to buy some frozen gyoza and shumai for a quick meal but...

galangatron commented 2 months ago

Crispy Shrimp - A delicious snack find from T&T!

by Charles Yu 2 months ago

Found these crispy shrimp snacks at Weldrick T&T, Richmond Hill, after a bowl of superb Pho from nearby ' Little Saig...

Charles Yu commented 2 months ago

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