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Help with onion jam - too much butter in finished product

by sa_sam 8 days ago

Need help with onion jam/marmalade that ends up with visible chunks of butter/oil in it once jarred and refrigerated....

meatn3

meatn3 commented 8 days ago

Indian blood peaches

by EllenCooks 3 months ago

I have two Indian blood peach trees. I believe they’re also called Cherokee peaches. The flesh is red. The flavor is ...

Ttrockwood

Ttrockwood commented 3 months ago

No water bath jam

by martak 8 years ago

Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed m...

r

ricepad commented 3 months ago

Unlined copper pans: beneficial or just more cost effective?

by damiano 4 months ago

So, I have recently bought a Falk unlined copper jam pan - to the ridicule of some of my family and friends. :-) I...

kaleokahu

kaleokahu commented 4 months ago

Homemade "jam sugar"?

by Father Kitchen 2 years ago

I have a friend who wants to make jam in small quantities. I found Sonia Allison's book "Quick and Easy One Pot of Ja...

f

Fiaska commented 7 months ago

Real Marmalade Recipe Wanted

by obillo 1 year ago

When I say 'real' I mean very tart Scottish marmalade with lots of rind and made with Seville (sour) oranges.

Candy

Candy commented 10 months ago

Canning question

by lisaimmarco 11 months ago

I am making a big batch of kumquat marmalade. Can I let the jam sit in the jars with the lid on for a few minutes bef...

r

ricepad commented 11 months ago

Jam

Making jam with or without pectin?

by Lazar 9 years ago

quick question to the jam makers out there. Made strawberry jam with pectin (a brand other than Certo), however, my ...

g

GrandmaJoyce commented 12 months ago

Jam too thick - can it be saved?

by BobB 7 years ago

I made jam for the first time recently (from fresh sour cherries) and I while I followed the ingredient proportions p...

s

SouthSideChicago commented 1 year ago

No syrup after macerating

by defndnature 1 year ago

Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lig...

d

defndnature commented 1 year ago

Jam Making? What Does "Calcium Water" Do, and Why?

by kaleokahu 3 years ago

Title is self-explanatory. I bought some pectin, and the firm instruction was to use it with "calcium water". Wou...

a

AmethystSamia commented 1 year ago

Home Cooking Be the first to comment

My Rasberry Peach Jam tastes bitter

k
by KJHALLADAY 1 year ago

I made some raspberry peach jam and added 2T of lemon juice like the pkg for peach jam suggested. Now the jam tastes...

Markets & Stores Be the first to comment

Lala’s Jam Bar and Urban Farmstand in Petaluma?

Melanie Wong
by Melanie Wong 1 year ago

Passing through Petaluma yesterday, I noticed this neatly painted cottage storefront when I was stopped at the light....

Markets & Stores Be the first to comment

Healthy Bev Bar @ Star Pharmacy & Gifts | Salinas

Melanie Wong
by Melanie Wong 1 year ago

Star Pharmacy & Gifts opened in June. I was in there during the early days to check out the Healthy Bev Bar. The staf...

Bottling with clip top jars

by damiano 1 year ago

I have some Kilner clip top jars and am now making jam for the first time. I would like to keep the jam for at least ...

dave_c

dave_c commented 1 year ago

Can I add pectin to a pectin-free jam recipe?

by jne123 3 years ago

I was trying to find a recipe for black raspberry and jalapeño jam, (I have more berries than I know what to do with!...

m

margaret0527 commented 1 year ago

Help Finding No-Sugar Pectin

by obillo 1 year ago

Desperate to find no-sugar pectin at retail in NYC. Foubnd lots on line but w/outrageous prices and even worse shipp...

jen kalb

jen kalb commented 1 year ago

Make freezer jam!

by Stephanie 14 years ago

I've read many posts in the last few weeks about what to do with an overabundance of fruits. Some people comment that...

c

carlascooking commented 1 year ago

Bacon Jam

by mgs68 2 years ago

I want to make some Bacon Jam and give out as gifts. I have a standard recipe but any out of the box ingredients I co...

Ttrockwood

Ttrockwood commented 2 years ago

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