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So, I have recently bought a Falk unlined copper jam pan - to the ridicule of some of my family and friends. :-) I...
I have a friend who wants to make jam in small quantities. I found Sonia Allison's book "Quick and Easy One Pot of Ja...
When I say 'real' I mean very tart Scottish marmalade with lots of rind and made with Seville (sour) oranges.
I am making a big batch of kumquat marmalade. Can I let the jam sit in the jars with the lid on for a few minutes bef...
quick question to the jam makers out there. Made strawberry jam with pectin (a brand other than Certo), however, my ...
I made jam for the first time recently (from fresh sour cherries) and I while I followed the ingredient proportions p...
Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lig...
Title is self-explanatory. I bought some pectin, and the firm instruction was to use it with "calcium water". Wou...
I made some raspberry peach jam and added 2T of lemon juice like the pkg for peach jam suggested. Now the jam tastes...
Passing through Petaluma yesterday, I noticed this neatly painted cottage storefront when I was stopped at the light....
Star Pharmacy & Gifts opened in June. I was in there during the early days to check out the Healthy Bev Bar. The staf...
Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed m...
I have some Kilner clip top jars and am now making jam for the first time. I would like to keep the jam for at least ...
I was trying to find a recipe for black raspberry and jalapeño jam, (I have more berries than I know what to do with!...
Desperate to find no-sugar pectin at retail in NYC. Foubnd lots on line but w/outrageous prices and even worse shipp...
I've read many posts in the last few weeks about what to do with an overabundance of fruits. Some people comment that...
I want to make some Bacon Jam and give out as gifts. I have a standard recipe but any out of the box ingredients I co...
Are there any other good jar and lid options for canning jams and jellies? I've been using the 8oz Ball & Kerr jars w...
i only buy jelly every few months or so, so maybe the product is discontinued... but i was at the store looking for s...
Whether you have far more apples on hand than you can possibly use, or simply want to savor your favorite...
