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Jam too thick - can it be saved?

by BobB 6 years ago

I made jam for the first time recently (from fresh sour cherries) and I while I followed the ingredient proportions p...

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SouthSideChicago commented 1 month ago

No syrup after macerating

by defndnature 2 months ago

Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lig...

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defndnature commented 2 months ago

Jam Making? What Does "Calcium Water" Do, and Why?

by kaleokahu 2 years ago

Title is self-explanatory. I bought some pectin, and the firm instruction was to use it with "calcium water". Wou...

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AmethystSamia commented 2 months ago

Home Cooking Be the first to comment

My Rasberry Peach Jam tastes bitter

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by KJHALLADAY 3 months ago

I made some raspberry peach jam and added 2T of lemon juice like the pkg for peach jam suggested. Now the jam tastes...

Markets & Stores Be the first to comment

Lala’s Jam Bar and Urban Farmstand in Petaluma?

by Melanie Wong 3 months ago

Passing through Petaluma yesterday, I noticed this neatly painted cottage storefront when I was stopped at the light....

Markets & Stores Be the first to comment

Healthy Bev Bar @ Star Pharmacy & Gifts | Salinas

by Melanie Wong 3 months ago

Star Pharmacy & Gifts opened in June. I was in there during the early days to check out the Healthy Bev Bar. The staf...

Real Marmalade Recipe Wanted

by obillo 4 months ago

When I say 'real' I mean very tart Scottish marmalade with lots of rind and made with Seville (sour) oranges.

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Querencia commented 4 months ago

No water bath jam

by martak 7 years ago

Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed m...

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ricepad commented 4 months ago

Bottling with clip top jars

by damiano 4 months ago

I have some Kilner clip top jars and am now making jam for the first time. I would like to keep the jam for at least ...

dave_c commented 4 months ago

Can I add pectin to a pectin-free jam recipe?

by jne123 2 years ago

I was trying to find a recipe for black raspberry and jalapeño jam, (I have more berries than I know what to do with!...

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margaret0527 commented 6 months ago

Homemade "jam sugar"?

by Father Kitchen 1 year ago

I have a friend who wants to make jam in small quantities. I found Sonia Allison's book "Quick and Easy One Pot of Ja...

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shelby01 commented 6 months ago

Help Finding No-Sugar Pectin

by obillo 7 months ago

Desperate to find no-sugar pectin at retail in NYC. Foubnd lots on line but w/outrageous prices and even worse shipp...

jen kalb commented 7 months ago

Make freezer jam!

by Stephanie 13 years ago

I've read many posts in the last few weeks about what to do with an overabundance of fruits. Some people comment that...

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carlascooking commented 8 months ago

Bacon Jam

by mgs68 1 year ago

I want to make some Bacon Jam and give out as gifts. I have a standard recipe but any out of the box ingredients I co...

Ttrockwood commented 1 year ago

Jar and lid options for canning jams & jellies

by raccoonmario 1 year ago

Are there any other good jar and lid options for canning jams and jellies? I've been using the 8oz Ball & Kerr jars w...

rasputina commented 1 year ago

Jam or jelly - no added sugar?

by abbefaith 10 years ago

i only buy jelly every few months or so, so maybe the product is discontinued... but i was at the store looking for s...

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MikeG commented 1 year ago

Elderberry Jam

by SaraMcCool 1 year ago

Hi there. I made some Elderberry Jam for the second time and this last batch looks like it has mold across some of th...

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MikeG commented 1 year ago

Jams and Jellies in Fridge --- Or Not?

by BerkshireTsarina 5 years ago

I blow hot and cold on this. Too many jars of jams and jellies "jam" up my small refrigerator. Seems to me friends in...

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jelly1059 commented 1 year ago

Making jam with or without pectin?

by Lazar 8 years ago

quick question to the jam makers out there. Made strawberry jam with pectin (a brand other than Certo), however, my ...

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The Tattooed Lady commented 1 year ago

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