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Jam

Jam

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Help with onion jam - too much butter in finished product

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by sa_sam 4 months ago

Need help with onion jam/marmalade that ends up with visible chunks of butter/oil in it once jarred and refrigerated. How do I get an onion jam/marmalade that looks like those in shops? I've made i...

Indian blood peaches

EllenCooks
by EllenCooks 6 months ago

I have two Indian blood peach trees. I believe they’re also called Cherokee peaches. The flesh is red. The flavor is a bit tart but really good! If any SF Bay Area Chowhounds want some starts I usu...

No water bath jam

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by martak 8 years ago

Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed me what to do told me that filling the sterilized jars, sealing them, and turning...

Unlined copper pans: beneficial or just more cost effective?

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by damiano 8 months ago

So, I have recently bought a Falk unlined copper jam pan - to the ridicule of some of my family and friends. :-) It is this one: http://www.falkcoppercookware.com/classical/28cm-copper-jam-pot/C...

Homemade "jam sugar"?

Father Kitchen
by Father Kitchen 2 years ago

I have a friend who wants to make jam in small quantities. I found Sonia Allison's book "Quick and Easy One Pot of Jam from Your Microwave." The recipes are enticing, but many call for "Jam Sugar,"...

Real Marmalade Recipe Wanted

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by obillo 1 year ago

When I say 'real' I mean very tart Scottish marmalade with lots of rind and made with Seville (sour) oranges.

Canning question

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by lisaimmarco 1 year ago

I am making a big batch of kumquat marmalade. Can I let the jam sit in the jars with the lid on for a few minutes before water processing? Don't have a water processing pot any more and would like ...

Making jam with or without pectin?

Lazar
by Lazar 9 years ago

quick question to the jam makers out there. Made strawberry jam with pectin (a brand other than Certo), however, my mother who is a jam junkie, told me to make the jam without the pectin. Her rea...

Jam too thick - can it be saved?

BobB
by BobB 7 years ago

I made jam for the first time recently (from fresh sour cherries) and I while I followed the ingredient proportions precisely, I must have cooked it too long because now that it's cooled it's too t...

No syrup after macerating

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by defndnature 1 year ago

Hello, i tried to make this jam and syrup recipe and the next morning there was no syrup, the sugar was only very lightly tinted in some places. Any ideas as to why? https://www.motherearthliving....

Jam Making? What Does "Calcium Water" Do, and Why?

kaleokahu
by kaleokahu 4 years ago

Title is self-explanatory. I bought some pectin, and the firm instruction was to use it with "calcium water". Would someone please explain? Thanks!

My Rasberry Peach Jam tastes bitter

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by KJHALLADAY 1 year ago

I made some raspberry peach jam and added 2T of lemon juice like the pkg for peach jam suggested. Now the jam tastes bitter. Can you help me?

Lala’s Jam Bar and Urban Farmstand in Petaluma?

Melanie Wong
by Melanie Wong 1 year ago

Passing through Petaluma yesterday, I noticed this neatly painted cottage storefront when I was stopped at the light. I did not have time to check it out. Who can tell us about it? Lala’s Jam Ba...

Healthy Bev Bar @ Star Pharmacy & Gifts | Salinas

Melanie Wong
by Melanie Wong 1 year ago

Star Pharmacy & Gifts opened in June. I was in there during the early days to check out the Healthy Bev Bar. The staffer offered me tastes of some fresh brewed tea and vegetarian sipping broth. It ...

Bottling with clip top jars

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by damiano 1 year ago

I have some Kilner clip top jars and am now making jam for the first time. I would like to keep the jam for at least 6 months unopened so I found out I need to vacuum the jars after I have put the ...

Can I add pectin to a pectin-free jam recipe?

jne123
by jne123 3 years ago

I was trying to find a recipe for black raspberry and jalapeño jam, (I have more berries than I know what to do with! Pie! Muffins! Berries with every meal! Yummy.), I found plenty of raspberry jal...

Help Finding No-Sugar Pectin

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by obillo 2 years ago

Desperate to find no-sugar pectin at retail in NYC. Foubnd lots on line but w/outrageous prices and even worse shipping charges!

Make freezer jam!

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by Stephanie 15 years ago

I've read many posts in the last few weeks about what to do with an overabundance of fruits. Some people comment that they don't know anything about canning. To those fortunate people who have extr...

Bacon Jam

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by mgs68 2 years ago

I want to make some Bacon Jam and give out as gifts. I have a standard recipe but any out of the box ingredients I could add to set my Jam apart? I was thinking Jalapeños or some chipotle powder? T...