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Jam

The 2020 Bonne Maman Jam & Jelly Advent Calendar Is Out—But Not for Long

The limited-release Bonne Maman jelly and jam advent calendar is now on sale at World Market but you'll have to act fast because it's definitely going to sell out. And soon. Arguably the hottest items...

Jam

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Dried Fruit in Canning?

NonnieMuss
by NonnieMuss 25 days ago

In the past few years I've made ATK's Balsamic Fig jam and it's just amazing. Then Trader Joe's stopped carrying their frozen figs, and they will be around $12/lb. here when they come into season....

The 'Perfect' Fig Preserves Recipe?

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by cmsmith 4 months ago

I'm looking for a recipe for fresh fig preserves that has less sugar and probably less cooking time. I have not yet been successful in turning out a fresh tasting fig preserves. Does anyone have ...

Can I Make Marmalade from Juice Instead of Fruit?

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by obillo 3 months ago

I want to make bitter-orange marmalade. The problem is the oranges: they're known in Spanish as "naranjas agrias" or "amargas," but I can't find them in any Manhattan markets. They originate in Ind...

Preserves in copper jam pot timings

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by coppernew101 3 months ago

Anyone on here who makes jams/preserves in a copper jam pot? If so could you give the process you follow? I got a jam pot for my anniversary and have never made preserve before! I have read on a...

Sqirl got royally "jammed"

Fresh_A
by Fresh_A 4 months ago

Any comments? Looks like Sqirl got it big time in eater , on everything from making the neighbourhood too comfortably generic, "cool and white" at the expense of POC, stealing from former chefs, a...

Does anyone add salt in their jams?

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by N_Little 1 year ago

I'm looking to make a raspberry lemonade jam, focusing on the flavor of the lemons, but I'm afraid it will be too tart to be used as a convetional spread. I heard of and have tried salt on lemons b...

ATK's homemade strawberry jam, how long does this last?

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by mushroomaffairs 7 months ago

I just happened to have bought the three ingredients for this ATK's recipe, however I only have fresh lemons and not the bottled lemon juice. If I had bottled lemon juice, how long will jam li...

Help with onion jam - too much butter in finished product

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by sa_sam 2 years ago

Need help with onion jam/marmalade that ends up with visible chunks of butter/oil in it once jarred and refrigerated. How do I get an onion jam/marmalade that looks like those in shops? I've made i...

Indian blood peaches

EllenCooks
by EllenCooks 2 years ago

I have two Indian blood peach trees. I believe they’re also called Cherokee peaches. The flesh is red. The flavor is a bit tart but really good! If any SF Bay Area Chowhounds want some starts I usu...

No water bath jam

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by martak 9 years ago

Hello, I made my first batches of strawberry jam in the fall. I still have some jars left. The person who showed me what to do told me that filling the sterilized jars, sealing them, and turning...

Unlined copper pans: beneficial or just more cost effective?

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by damiano 2 years ago

So, I have recently bought a Falk unlined copper jam pan - to the ridicule of some of my family and friends. :-) It is this one: http://www.falkcoppercookware.com/classical/28cm-copper-jam-pot/C...

Homemade "jam sugar"?

Father Kitchen
by Father Kitchen 4 years ago

I have a friend who wants to make jam in small quantities. I found Sonia Allison's book "Quick and Easy One Pot of Jam from Your Microwave." The recipes are enticing, but many call for "Jam Sugar,"...

Real Marmalade Recipe Wanted

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by obillo 3 years ago

When I say 'real' I mean very tart Scottish marmalade with lots of rind and made with Seville (sour) oranges.

Canning question

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by lisaimmarco 3 years ago

I am making a big batch of kumquat marmalade. Can I let the jam sit in the jars with the lid on for a few minutes before water processing? Don't have a water processing pot any more and would like ...

Making jam with or without pectin?

Lazar
by Lazar 11 years ago

quick question to the jam makers out there. Made strawberry jam with pectin (a brand other than Certo), however, my mother who is a jam junkie, told me to make the jam without the pectin. Her rea...

Jam too thick - can it be saved?

BobB
by BobB 9 years ago

I made jam for the first time recently (from fresh sour cherries) and I while I followed the ingredient proportions precisely, I must have cooked it too long because now that it's cooled it's too t...