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October 09 COTM: "Indian" Fish

by yamalam 8 years ago

Welcome to the October 2009 Chow Cookbook of the Month featuring: Classic Indian Cooking, by Julie Sahni & Madhu...

pistachio peas commented 3 days ago

"The Sad, Sexist Past of Bengali Cuisine"

by Melanie Wong 21 days ago

" . . . A 19th century adage contends that one cannot taste Bengali vegetarian cooking’s full glory unless your own w...


beevod commented 17 days ago

Masala chai: "pulled" vs not, and when is best to add sugar?

by qixotic 21 days ago

So I have memories of some great masala chai I had in northern India a while back, and saw a few different cooking va...

Ttrockwood commented 20 days ago

Best Indian in Toronto - where is it?

by Todd 11 years ago

Any recommendations on the highest quality, best tasting Indian Food in Toronto? Thanks!


Wino In Training commented 24 days ago

Indian Vegetable-Cooking

by jounipesonen 29 days ago

Are there any Indian dishes - and/or regions - where the vegetables are not cooked to 'death?' They are turned into m...


Blowfish commented 25 days ago

What other vegetables can I put in indian food?

by Ramius 5 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


jounipesonen commented 30 days ago

The Best North Indian I've Ever Found in NYC

by Jim Leff 1 month ago

I just covered this on my Slog, and wanted to be sure to paste it in here, as well, as this is of great hound interes...

Jim Leff commented 1 month ago

Good Indian Food - Scotch Plains, NJ

by ChowJon99x 1 month ago

Everything you want in an Indian restaurant. Have not had an easy time finding good Indian food. Red Pepper com...


nizza commented 1 month ago

MAY 2016 COTM - Made in India: MEAT, FISH

by Allegra_K 1 year ago

Use this thread for the following chapters: Meat- p. 85-122 Fish- p. 123-142 If you are the first to report on...


stockholm28 commented 1 month ago

Home Cooking Be the first to comment

Lentil Soup

by ilogic450 1 month ago

Recently, I was checking the following link, I liked the simple Indian lentil soup. Good Protein for the vegans, a...

May 2014 COTM - My Bombay Kitchen: Rice and Dal/Vegetables

by delys77 3 years ago

Greetings all! Please use this thread to post your reviews of the following: Rice and Dal Pg. 161-184 Vegetabl...

MidwesternerTT commented 1 month ago

Chand Palace (Jean-Talon W., Parc-Ex)

by lagatta 2 months ago

Tastet has a good write-up on Chand Palace, one of the many South Asian byow restaurants along this stretch. Have any...


lagatta commented 2 months ago

Nee Hee's in Troy MI (DTW)

by coney with everything 2 months ago

Finally got a chance to try NeeHee's in Troy with a couple of co-workers this week. Awesome! The menu is overwhelming...


boagman commented 2 months ago

indian cooking class in burlington

by raj115 5 years ago

i want to learn indian cooking is any body do indian cooking class in burlington?


gm_masala commented 2 months ago

Italian or Indian Chickpea flour?

by julietg 8 years ago

I'm making a chickpea fritter recipe from Mario Batali's Molto Italiano. He notes "do not use Indian chickpea flou...


blastazyn commented 2 months ago

best authentic indian food in the bay area?

by foopenn 7 years ago

I am an indian and a foodie and one of the things most anticiapted things about me recent move to the Bay Area is eat...


hcorellian commented 2 months ago

Dakshin LOVE/hate

by OneMeterShort 2 months ago

Hi all, I'm in LOVE w/ Dakshin South Indian Canteen but, it's now my third time eating there and I have gotten pretty...


dlobo commented 2 months ago


by Allegra_K 1 year ago

Use this thread for the following chapters: Eggs - p. 143-150 Legumes & Grains - p. 151-174 Sides - p. 175-194 ...

EllenCooks commented 2 months ago

Restaurants & Bars Be the first to comment

Bakers Inn, South Indian Chaat in Herndon - Report

by Steve 2 months ago

Bakers Inn has taken over the space formerly known as Hot Breads (I think) in a Kmart - Big Lots plaza on Elden St. ...

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