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Pressure Cooker Whistles in Indian Recipes

by ninrn 4 years ago

Many Indian recipes indicate cooking time in a pressure cooker as "two whistles" or "three whistles". How does that ...

paulj commented 7 days ago

Best Indian in Manhattan?

by dhkoenig 4 months ago

Recommendations on the best Indian Cuisine in Manhattan? Food being priority and ambiance following that and having ...

Ziggy41 commented 24 days ago

MAY 2016 COTM - Made in India: MEAT, FISH

by Allegra_K 1 year ago

Use this thread for the following chapters: Meat- p. 85-122 Fish- p. 123-142 If you are the first to report on...


hirsheys commented 1 month ago


by Allegra_K 1 year ago

Use this thread for the following chapters: Starters & Snacks - p. 21-54 Vegetables - p. 55-83 If you are the ...

pistachio peas commented 1 month ago

Chennai Update - food highlights

by kasiav 2 years ago

In preparation for 2 business trips to Chennai, I wasn't finding much in updated information on food/restaurants, so ...


sanantoniospurs1965 commented 1 month ago


by Allegra_K 1 year ago

Use this thread for the following chapters: Eggs - p. 143-150 Legumes & Grains - p. 151-174 Sides - p. 175-194 ...

JoanN commented 1 month ago

Amaravathi | Andhran & Indo-Chinese in Sunnyvale

by Melanie Wong 1 year ago

Amaravathi opened two weeks ago serving up South Indian and Indo-Chinese vegetarian food. I slid in five minutes befo...


Marigny commented 1 month ago

Ratanjot (alkanet root) for Indian/tandoor color?

by SuchTaste 2 months ago

As a natural alternative to artificial coloring, is ratanjot a good idea for marinating tandoori chicken? Thinking I'...


SuchTaste commented 2 months ago

Babu Ji feedback

by princeofpork3 10 months ago

Did the chefs tasting here last weekend. IF you don't do the chefs tasting you don't get to make a reservation. Its...


saregama commented 2 months ago

Markets & Stores Be the first to comment

Curry Leaves in Denver area

by nyKaren 2 months ago

Hi! I love southern Indian cooking and love using fresh curry leaves. I've had mixed success finding these at Indian ...

October 09 COTM: "Indian" Fish

by yamalam 8 years ago

Welcome to the October 2009 Chow Cookbook of the Month featuring: Classic Indian Cooking, by Julie Sahni & Madhu...

pistachio peas commented 2 months ago

"The Sad, Sexist Past of Bengali Cuisine"

by Melanie Wong 3 months ago

" . . . A 19th century adage contends that one cannot taste Bengali vegetarian cooking’s full glory unless your own w...


beevod commented 2 months ago

Masala chai: "pulled" vs not, and when is best to add sugar?

by qixotic 3 months ago

So I have memories of some great masala chai I had in northern India a while back, and saw a few different cooking va...

Ttrockwood commented 3 months ago

Best Indian in Toronto - where is it?

by Todd 11 years ago

Any recommendations on the highest quality, best tasting Indian Food in Toronto? Thanks!


Wino In Training commented 3 months ago

Indian Vegetable-Cooking

by jounipesonen 3 months ago

Are there any Indian dishes - and/or regions - where the vegetables are not cooked to 'death?' They are turned into m...


Blowfish commented 3 months ago

What other vegetables can I put in indian food?

by Ramius 5 years ago

I´ve learned to make indian food lately. And quite well too. We´re talking currys here with the standard sauces of...


jounipesonen commented 3 months ago

The Best North Indian I've Ever Found in NYC

by Jim Leff 3 months ago

I just covered this on my Slog, and wanted to be sure to paste it in here, as well, as this is of great hound interes...

Jim Leff commented 3 months ago

Good Indian Food - Scotch Plains, NJ

by ChowJon99x 3 months ago

Everything you want in an Indian restaurant. Have not had an easy time finding good Indian food. Red Pepper com...


nizza commented 3 months ago

Articles on Indian