Immersion Blenders

Immersion blender with no plastic inside

by skyisred 2 years ago

Most immersion blenders have a plasticy ring inside the bottom part, where the blades are attached. After some use, t...


canddc commented 3 months ago

Bamix vs Braun MultiQuik vs Breville ControlGrip

by pucelle 7 months ago

I'm in the market for a new Immersion blender as my current one was re purposed for beauty products and can no longer...

mikie commented 7 months ago

Bamix hand blender - which one?

by ElsieB 2 years ago

I am leaning toward the gastro pro model as it has more rpm capacity (10,000-14000), but wonder if the longer stem ma...

MacGuffin commented 8 months ago

How Do I Dry My Immersion Blender's Gearbox?

by Velda Mae 6 years ago

I have a Braun immersion blender with the chopper attachment. I put the top of the chopper, which I believe is calle...


alexrander commented 10 months ago

Which is better for making hummus: Immersion Blender or Food Processor?

by Jennlax27iga0 6 years ago

I'm looking for a holiday gift for my dad, and he wants to make his own hummus. I've read it can be done well with ei...

MacGuffin commented 11 months ago

Water in My Chopper Attachment (Immersion Blender)

by wifeypoo 1 year ago

I've seen this is a common issue, and have endlessly searched, to no avail, for a solution. I have a Kitchenaid ...


jrbigdog commented 1 year ago

Smoothest immersion blender

by wayne_h999 1 year ago

My first immersion blender was a PC (Canadian) brand that was very cheap and underpowered but would make hummus and p...

DuffyH commented 1 year ago

new Cuisinart Smart Stick doesn't turn on!

by DonnaintheCity 2 years ago

Hmmm....I know there is a lock/unlock button on top. I push it, then push either "low" or "high" and -- nothing happe...

DuffyH commented 2 years ago

Food Processor vs Immersion Blender

by dcsandpiper 2 years ago

I have very little counter space but want to make some things that require a food processor (eg pesto, crust made wit...


dcsandpiper commented 2 years ago

Is it time to replace my Braun immersion blender?

by Kaymoz 2 years ago

There is nothing quite like my Braun immersion blender in the US market today!! I am sure others who ever had th...


Kaymoz commented 2 years ago

Dual voltage immersion blender

by HabaneroLady 2 years ago

So I am an American, but I have a job that involves moving overseas for 1-3 years, then back to the states for traini...


HabaneroLady commented 2 years ago

Death of a kitchen tool

by rmarisco 2 years ago

my Kitchenaid 9 speed immersion blender started smoking today while in use. 15 years after purchasing it, perhaps it ...

MidwesternerTT commented 2 years ago

First Immersion Blender. What to do?

by Shann 7 years ago

I got an immersion blender for supper. I've looked through here and see that it's great for soup and for making mayo...

MidwesternerTT commented 2 years ago

Using Cuisinart CSB-75BC Immersion Blender With An Enamel Dutch Oven

by Jim Leff 2 years ago

I'm interested in cooking sarson ka saag, a Punjabi dish of blended greens (traditionally served with makki di roti, ...

Jim Leff commented 2 years ago

Mayonnaise with an Immersion Blender

by zEli173 8 years ago

Every time I try to make mayonnaise with a stick blender it fails. That is, using egg yolks only I cannot get the ma...


Loralyn commented 2 years ago

Vitamix vs Immersion blender vs food processor?

by guitargirlcbr 3 years ago

I apologize in advance if I'm beating (or blending) a dead horse, but I'd really like to know if I should get a Vita...

Becca Porter commented 3 years ago

Bamix immersion blender splashes on wall

by blustery 3 years ago

I recently purchased a Bamix immersion blender and enjoy using it mostly for soups. Yesterday, I noticed tons of redd...


blustery commented 3 years ago

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