Condiments, Sauces, Additives, & Gravies

Hot Sauce

Can you handle the heat? Find everything you ever wanted to know about hot sauce, from under-the-radar brands that other Chowhounds love to technical answers about chile peppers.

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Mild Sauce - Only in Chicago?

by xbeetfarmx 13 years ago

So this is my first post to chowhounds. Hi! One of my favorite things about Chicago, is something called "Mild Sauce"...

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rubioblack commented 14 days ago

Cricket in Stratford, Ct.

by emilymary 7 years ago

Can anyone help me find the receipe for Cricket's hot dog sauce? It closed and isn't there anymore (near the Stratfor...

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zackly commented 25 days ago

Las Cuatro Milpas hot sauce?

by pRon 2 years ago

Does anybody have a link or recipe for the type of hot sauce they serve at this fine establishment? BTW: I have d...

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RB Hound commented 1 month ago

Trying to learn how to double+ my sauce recipes

by mugzi 1 month ago

I have recipes that I've mastered in small quantities at home, but now I'm planning to fulfill my lifelong dream and ...

hotoynoodle commented 1 month ago

Berliner Döner Kebab "Scharfe Sauce" hot sauce

by Bada Bing 2 years ago

In my so-far-futile endeavor in the USA to replicate the Döners I used to enjoy in Berlin 25 years ago, I am thinki...

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SarahC1234 commented 2 months ago

Bottle Condiment Hot Sauce 101?

by zackly 3 months ago

I'm looking for a guide to bottled condiment hot sauces. In local Mexican restaurants owned by Mexicans around here ...

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zackly commented 3 months ago

Taco Shop Hot Sauces

by keykey 9 years ago

I moved to Texas about 8 months ago from San Diego and today I decided I wanted to make my own hot sauce. Now, I'm no...

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pathms88 commented 3 months ago

Aldi's own Sriracha

by lastZZ 2 years ago

Has anyone tried this? The only Sriracha I have ever seen in America is the Huy Fong Rooster. I'll prolly buy some t...

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missing commented 3 months ago

Recommend Sauces for Rice and Vegetables

by westes 4 months ago

I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. ...

jill kibler commented 3 months ago

El Yucateco Hot sauce: Differences between red and green

by bugmenot 8 years ago

Anyone know what the differences are between the red and green versions of El Yucateco Habanero hot sauce as far as t...

SmokeDawg commented 4 months ago

When a recipe calls for 'chili sauce,' what do you use?

by Jjjr 5 years ago

Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed b...

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Remag commented 5 months ago

Make your own Hot Sauce

by egbluesuede 6 months ago

Any hounds out there have experience making their own hot sauce? Somehow I got the idea that in 2017 I was going to ...

nofunlatte commented 6 months ago

Empty hot sauce bottles

by causeimhungry 8 months ago

I'm wanting to make some homemade hot sauce as Christmas gifts and I'm looking for small glass bottles. I checked ama...

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MikeG commented 7 months ago

Copy Cat Recipe for Richmond's Bill's Barbecue Hot Sauce

by mavora 5 years ago

Glad to know that I'm not the only one who is grieving the loss of the Hot Sauce. cwhiteside is my fellow mourner and...

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VaFlTraveler commented 8 months ago

Best hot sauce in D/FW

by textex 10 years ago

who do you think has the best hot sauce in D/FW my are #3 EL FENIX allover d/fw very good #2 poco loco in grand p...

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aviator425 commented 8 months ago

Where to get freshly made harrissa in the GTA?

by KitchenVoodoo 8 months ago

Anyone have any leads on this? I got some in the old sector of Nice and it was great. Anything similar available in...

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Tatai commented 8 months ago

Asian chili paste

by Magycmyste 3 years ago

So, I went to a teppanyaki restaurant recently, and when I asked for a little extra something to spice up my meal, th...

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Missmarisa commented 9 months ago

Sriracha vs "chili garlic sauce"

by fldhkybnva 4 years ago

Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller p...

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stevekx commented 9 months ago

The Hottest and Tastiest Paste Evva

by DoctorChow 10 months ago

I'm a chili person who loves good, genuine hot sauces. As opposed to concentrates like "Dave's" stuff. Here's a...

DoctorChow commented 10 months ago