Hot Sauce

Savor the Flava. i've come close to mastering this sauce at home, but mine taste more like El Taurino aka hoover taco- sauce. can anyone taste a hint of curry or tumeric? what's in their sauce t...

Does anybody know if that guy who used to sell hot sauce (maybe hot sauce is the wrong term...sort of a tomato-less salsa) from a folding table in Kensington Market is still there? A couple of year...

Sorry the former thread is so muddled with crap.. thought I would start it over. it's simple... the quantities are unknown. KISS.. Keep It Simple Stupid de arbols chipotles rice wine vineg...

I'm looking for a good Sichuanese brand of toban-djan (chili bean paste) that I might be able to find in my local (Philadelphia) Chinatown grocery store. Everything I've read online says that Lee K...

I recently had a habanero based hot sauce at a restaurant in Connecticut that was superb, D-TRAIN'S Hot Pepper Sauce. It was hot with a sweet bite. I can not seem to locate it online and wanted t...

I've been micro batches of fermented hot sauce as I harvest peppers from my garden. My practice has been to run the peppers through a foley mill after the initial fermentation period. I'm getting...

Glad to know that I'm not the only one who is grieving the loss of the Hot Sauce. cwhiteside is my fellow mourner and we both want to know how hokie2009 knows that it has a dry mustard base. I do n...

I keep hearing conflicting reports that the Coleman-King Sauce company, makers of "CHS Bar-B-Q sauce", may have closed their doors. It used to be carried by Piggly Wiggly in Savannah (local franch...

My name is Smokeydoke30 and I have a problem.

In my so-far-futile endeavor in the USA to replicate the Döners I used to enjoy in Berlin 25 years ago, I am thinking about making my own sauce. But it's been so long. I recall that usually the...

by steinpilz 11 years ago

Just saw this, via the NY Times today: http://dinersjournal.blogs.nytimes.com/2010/05/26/chris-schlesinger-on-grilling/

I recently had the pleasure of visiting Curacao. During my stay, I visited the Van Den Tweel Market and bought locally made hot sauce that came in 4 varieites, mild, spicy, special, and papaya. The...

Has anyone had this addictive hot sauce? It’s not sriracha it’s not Tabasco it’s like.. slightly sweet and tomato gooey. But also a hot sauce. It’s addictive, curious if anyone knows how to revers...

Here’s what you need: An egg (or two), Bagel (I usually use plain), and Hot sauce (optional) How to do it: Fry egg/s (I like mine sunny side up), then put bagel in microwave for about 30 second...

I'm looking for pepper paste in Montreal however, I am specifically not looking for a paste that has too much of other products in it like garlic, tomato, eggplant, fermented soybeans. Also not ...

My nine year old has developed a taste for Cholula hot sauce. Anyone know where to get it in Edmonton? Thx.

I love hot sauce on my gyro but not all restaurants have a hot sauce.

Has anyone tried this? The only Sriracha I have ever seen in America is the Huy Fong Rooster. I'll prolly buy some to see how it stacks up. On sale next week $1.99 for 17oz

by fldhkybnva 8 years ago

Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller plastic jar with the twist off cap?