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Hot Sauce

Can you handle the heat? Find everything you ever wanted to know about hot sauce, from under-the-radar brands that other Chowhounds love to technical answers about chile peppers.

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Cholula hot sauce in Edmonton?

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by djk12 3 months ago

My nine year old has developed a taste for Cholula hot sauce. Anyone know where to get it in Edmonton? Thx.

Copy Cat Recipe for Richmond's Bill's Barbecue Hot Sauce

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by mavora 6 years ago

Glad to know that I'm not the only one who is grieving the loss of the Hot Sauce. cwhiteside is my fellow mourner and we both want to know how hokie2009 knows that it has a dry mustard base. I do n...

Aldi's own Sriracha

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by lastZZ 4 years ago

Has anyone tried this? The only Sriracha I have ever seen in America is the Huy Fong Rooster. I'll prolly buy some to see how it stacks up. On sale next week $1.99 for 17oz

Sriracha vs "chili garlic sauce"

fldhkybnva
by fldhkybnva 6 years ago

Is there a difference between the Sriracha (Huy Fong brand) in the bottle with the squeeze green cap vs the smaller plastic jar with the twist off cap?

Whatdya Put Hot Sauce On?

Perilagu Khan
by Perilagu Khan 5 years ago

Not salsa. Not even taco sauce. Hot pepper sauce, such as Tabasco, Sriracha, Frank's, etc. And I don't mean cooking with it, I mean applying it after the food is cooked or is otherwise ready to be ...

D-TRAIN'S Hot Pepper Sauce

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by Mike 15 years ago

I recently had a habanero based hot sauce at a restaurant in Connecticut that was superb, D-TRAIN'S Hot Pepper Sauce. It was hot with a sweet bite. I can not seem to locate it online and wanted t...

King Taco

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by redmeat 6 years ago

Sorry the former thread is so muddled with crap.. thought I would start it over. it's simple... the quantities are unknown. KISS.. Keep It Simple Stupid de arbols chipotles rice wine vineg...

Break of Dawn | Laguna Hills

Melanie Wong
by Melanie Wong 9 months ago

Ever since I saw a photo of Break of Dawn's tempura eggs published by Professor Salt, I've been kind of obsessed with trying this place. Last week I departed Oceanside and drove up to Laguna HIlls ...

Missing kebab red sauce recipe - please help!

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by irishmeateater 11 months ago

I made a lamb kebab some months back. It was absolutely delicious. The lamb was accompanied by red sauce the recipe for which involved charring red peppers and peeling them. I wrote the recipe down...

Best burrito (authentic) in Las Vegas/El Pastor on the spit

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by mookied39 11 months ago

Where is the best (in your opinion) burrito in vegas. Love an authentic pastor/asada or a combo. The only real must is a great hot sauce/salsa in house. So recommend me your favorite, please and...

Townsman's gochujang maple hot sauce

C. Hamster
by C. Hamster 11 months ago

Matt Jennings has been experimenting with maple for awhile now and has come up with killer maple hot sauce using Rhei Maid gochujang. Its bottled and for sale in the restaurant (and I think served...

Taco Shop Hot Sauces

keykey
by keykey 11 years ago

I moved to Texas about 8 months ago from San Diego and today I decided I wanted to make my own hot sauce. Now, I'm not looking for tabasco, or Tapatio or Cholula... I'm looking to make hot sauce th...

Cottage and Laws in California for homemade hotsauces/candies

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by wellsfargo 2 years ago

I was just wondering if anyone had any information on making hot sauces at home and selling online? Is there a limit how much money you can make? Is it legal to make it at home in the state of Cali...

Anyone Making Homemade Fruit Based Hot Sauce?

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by Deborah 6 years ago

Love a mango hot pepper hot sauce but can no longer buy it so would like to make my own. I have checked recipe boards but would love to try a recipe from a chow hound. I am open for any ideas but...

Mild Sauce - Only in Chicago?

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by xbeetfarmx 15 years ago

So this is my first post to chowhounds. Hi! One of my favorite things about Chicago, is something called "Mild Sauce" My cousin said its something only found in Chicago.. You get it at the neighbor...

Is the Coleman-King Sauce Co. in Florence, SC closed?

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by Savannahian 15 years ago

I keep hearing conflicting reports that the Coleman-King Sauce company, makers of "CHS Bar-B-Q sauce", may have closed their doors. It used to be carried by Piggly Wiggly in Savannah (local franch...

Great non-perishable condiments

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by Pan 1 year ago

Hi, everybody! I'm thinking of starting a business selling great condiments that are hard to find. Do you have any favorite condiments that you have trouble finding near where you live? I'm looking...

When a recipe calls for 'chili sauce,' what do you use?

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by Jjjr 7 years ago

Just a question out of curiousity. Whenever I see a recipe that calls for 'chili sauce,' I get a little annoyed because of the ambiguity. There are so many different brands and variations of t...

Hot Sauce

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by scoot2 1 year ago

my plan is to use woozy bottles and would like an opinion as to ph levels as i don't have a meter. i use a blend of pablano and habenero peppers with garlic and onion cooked down in 3 cups of wate...