Herbs & Spices

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What Herb/Spice Do You Most Dislike?

by Perilagu Khan 4 years ago

I'm pretty much a spiceophile. Rare is the spice I do not love. The strongest exception to this rule, however, is Mex...

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itsmejessica commented 4 months ago

Help!!! Marjoram substitute needed

by eding888 4 months ago

I am making chicken and wild rice. I don't have any marjoram left. What spice should I use?

HeidiCooksSupper commented 4 months ago

Sorrel in Sydney

by mrmathew 6 months ago

I'm trying to find fresh herbs - Sorrel - in Sydney. Called Harris Farm and Norton St Grocer and neither have any. ...

PhilD commented 5 months ago

Where to find gentian root in Van?

by mendicity 6 months ago

I'm going to make amari for Christmas gifts this year and the recipe I've settled on calls for gentian root. Anyone k...

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mendicity commented 6 months ago

Recipes to Showcase Spices

by Springbowk 7 months ago

Hello, Hounds! I need some simple recipes that include flavorful spices and/or herbs, to help make my non-foodie fami...

Ttrockwood commented 7 months ago

General Discussion Be the first to comment

Freezing Candied Sage

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by changingwoman 7 months ago

I have an abundance of fresh sage and would like to candy some for holiday gifts. Does anyone have actual experience...

Wild Fennel Seeds

by OliveYou2 1 year ago

Does anyone know where I can purchase "Wild Fennel Seeds" in Los Angeles? I have been searching around with no luck,...

nannygoat commented 7 months ago

Best dried herbs?

by Fuffy 7 months ago

Am about to fulfill old New Year resolution of throwing out old dried herbs and buying new. I seem to remember that...

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Fuffy commented 7 months ago

Hydroponic Window Boxes

by outRIAAge 8 months ago

Living in an apartment, I wanted fresh herbs. So I got into hydroponics, and invented a hydroponic window box. Just l...

coll commented 8 months ago

Lemon balm gone wild!

by CindyJ 10 months ago

Lemon balm is one of those plants that I like the idea of, but I really don't know what to do with it. Last year, wh...

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valadelphia commented 10 months ago

Favorite ways to enjoy basil

by ChefyV 10 months ago

I love basil and use it in sandwiches and pesto. What are some of your favorite ways to use basil? Just looking to...

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ratgirlagogo commented 10 months ago

culantro vs shado beni

by Shrinkrap 3 years ago

Need some help here! I am running into both in my quest to recreate my late aunt's West Indian pepper sauce. It is...

Shrinkrap commented 10 months ago

How to counteract the bitterness in a blended soup?

by glify 11 months ago

I recently came across a YouTube video that said blended soups should balance watery vegetables with water, citrus ju...

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treb commented 11 months ago

Can you grind dried herbs with kosher salt in a salt mill?

by danablake 12 months ago

I'd like to make some seasoned kosher salts (like salt with dried rosemary, for example) and wondered whether I could...

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oferl commented 12 months ago

Mole con pollo newbie / hoja santa in Boston?

by contaminatrix 12 months ago

New initiate to mole con pollo, want to go for the gold with Oaxaca-style mole negro as my first attempt at actually ...

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MikeG commented 12 months ago

Variations on Tabouli (or tabbouleh)...

by debbypo 12 months ago

I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian c...

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Madrid commented 12 months ago

Agar "sheet" problem when attempted with herbs

by calf 4 years ago

I've been trying to make an agar film with basil juice (finely puréed and filtered), but the basil keep precipitating...

phofiend commented 1 year ago

How much is a bunch?

by Delphine 9 years ago

I have a fairly large herb garden. A lot of my recipes call for a bunch of mint (or thyme or basil etc). Is there a...

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toddhicks209 commented 1 year ago

Home Cooking Be the first to comment

Suggestions needed - adding dried herbs/spices to melted chocolate

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by susan_e_webb 1 year ago

Hello Hounds, I'd like to make small molded chocolates using melted Lindt dark chocolate and incorporating dried h...

'Expensive' spices vs 'cheap' spices

by Monica 10 years ago

I am sure this topic was discussed before but I need to know if there is a difference between dry spices bought from ...

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bluebellrose commented 1 year ago

Articles on Herbs