How to Make a Fall Herb Garden, No Matter Your Living Space

Think growing your own is over with summer? Not so. Here's everything you need to know about planting a fall herb garden. Though you may initially associate gardening with warming spring weather or...

Dried Lemon Grass

by 3MTA3 2 months ago

Is dried lemon grass worth buying, or making to be stored? Or does it lose its punch?

Kentucky Fried Chicken's 11 Herbs and Spices Reverse Engineered

by scrumptiouschef 11 years ago

Ron Douglas shares the ingredients for his version of KFC's 11 herbs and spices recipe — 1 teaspoon ground oregano — 1 teaspoon chili powder — 1 teaspoon ground sage — 1 teaspoon dried basil —...

How to mix herbs into salads?

by josemartinlopez 3 months ago

My comfort food fix during the lockdown, funny enough, is a simple kale salad with cherry tomatos and a few walnuts. I've been trying to experiment by adding dried herbs and some combination of: ba...

Quick pickles using leftover pickle juice

by mushroomaffairs 3 months ago

I used a mixture of Trader Joe's and Mt Olive bread and butter pickle juices, there wasn't a lot of it so I added more white vinegar and a bunch of other useless spices before boiling. The existin...

Anyone Else Love Dried Parsley?

by zackly 4 months ago

Now, I love fresh Italian parsley but I rarely have it in the house, choosing instead to keep fresh cilantro on hand, although they are frequently not interchangeable. I've always thought of dried ...

Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner?

by josemartinlopez 4 months ago

Can you store bulk bought dried spices in plastic sandwich bags in a large plastic container in a cool, dark corner? I came across the iHerb online store and saw that one pound of dried spices f...

AeroGardening tips? Let's share them here

by LulusMom 4 months ago

I've recently started an aerogarden with herbs, and am excited. Especially in these Covid, social-distancing times, being able to have fresh herbs at my fingertips seems like a great idea. All the ...

How much is a bunch?

by Delphine 12 years ago

I have a fairly large herb garden. A lot of my recipes call for a bunch of mint (or thyme or basil etc). Is there a rule of thumb as to what constitutes a average bunch? Is a bunch of thyme the s...

Bay Leaf in Sous Vide Bag?

by CreepyPaper 1 year ago

Hi, I'm planning to sous vide a lovely strip steak. I'm light on fresh herbs but I do have bay leaves; I can't decide if I think they would be a good addition to the cooking packet or if the fla...

Plantas Nativas Comestibles De Baja California

Melanie Wong
by Melanie Wong 1 year ago

"Since the last year and a half Ismene Venegas, chef behind Pinar de 3 Mujeres kitchen, along with Paula Pijoan and photographer León Chargoy, been working together on the digital book project "Baj...

Cinnamon Basil

by small h 1 year ago

I received a free seed packet of this herb in my Baker Creek order, and it's grown like something out of Sleeper. According to the interwebs, it's also called either Thai basil or Mexican basil (?)...

Help elevating a hodgepodge recipe

by Sarah0768 1 year ago

I threw together a dinner last night. I roasted chicken thighs over cut up yellow potatoes, sliced white onions, and stove top charred jalapenos. Before putting it in the oven, I added a few knobs ...

What herbs can I use to make the food taste better in my senior citizen complex?

by scout429 2 years ago

I now live in a senior citizen complex and the food is very bland is there some herbs i can use to make the food taste better?

Are Herb Scissors Necessary?

by Tinkerbell 7 years ago

I am looking at herb scissors. There is one pair that comes highly recommended made in Germany. Stainless steel Kutchenprofi or something like that. Anyhow, I need some ideas. I have the round ...

Compound/Herb/Basil Butter – Many Questions

by DonnaMarieNJ 2 years ago

I have an armload of herbs and want to preserve them as best I can. My first thought was making a butter (freeze in ice cube trays) – the rest, I will probably dry. For the butter – how much ...

What Herb/Spice Do You Most Dislike?

Perilagu Khan
by Perilagu Khan 7 years ago

I'm pretty much a spiceophile. Rare is the spice I do not love. The strongest exception to this rule, however, is Mexican oregano. First tried it no more than a couple of years ago, and simply have...

Recipes that use immature cilantro seeds?

by small h 2 years ago

My cilantro has bolted, as cilantro will do, and it's producing lots of seeds. I know I can wait 'til they're dry and either plant them or cook with them, but can I do anything with the "green" seeds?

Fresh/Frozen Chervil in Toronto (or GTA)

by Estragon22 2 years ago

Hi, I'm desperately trying to find some fresh (or frozen) chervil in the Toronto area (preferably downtown, but - as I said, I'm desperate - GTA works, too). I used to get it at Fiesta Farms (Annex...