Chowhound Presents: Table Talk with with Michelle Tam of Nom Nom Paleo | Ask Your Questions Now ›
Herbs & Spices


Follow Herbs to get an updated homepage, and receive updates to your inbox!

Herbs Recipes

Community Discussions

Sort discussions by:

Display mode:

Are Herb Scissors Necessary?

by Tinkerbell 4 years ago

I am looking at herb scissors. There is one pair that comes highly recommended made in Germany. Stainless steel Kut...


revealer commented 19 days ago

How To Preserve Dill?

by herby 1 month ago

I stopped by my little community garden today to assess what need to be done before planting and it is covered with y...


dfrostnh commented 1 month ago

What Herb/Spice Do You Most Dislike?

by Perilagu Khan 4 years ago

I'm pretty much a spiceophile. Rare is the spice I do not love. The strongest exception to this rule, however, is Mex...


itsmejessica commented 5 months ago

Help!!! Marjoram substitute needed

by eding888 6 months ago

I am making chicken and wild rice. I don't have any marjoram left. What spice should I use?

HeidiCooksSupper commented 6 months ago

Sorrel in Sydney

by mrmathew 7 months ago

I'm trying to find fresh herbs - Sorrel - in Sydney. Called Harris Farm and Norton St Grocer and neither have any. ...

PhilD commented 7 months ago

Where to find gentian root in Van?

by mendicity 8 months ago

I'm going to make amari for Christmas gifts this year and the recipe I've settled on calls for gentian root. Anyone k...


mendicity commented 8 months ago

Recipes to Showcase Spices

by Springbowk 9 months ago

Hello, Hounds! I need some simple recipes that include flavorful spices and/or herbs, to help make my non-foodie fami...

Ttrockwood commented 9 months ago

General Discussion Be the first to comment

Freezing Candied Sage

by changingwoman 9 months ago

I have an abundance of fresh sage and would like to candy some for holiday gifts. Does anyone have actual experience...

Wild Fennel Seeds

by OliveYou2 1 year ago

Does anyone know where I can purchase "Wild Fennel Seeds" in Los Angeles? I have been searching around with no luck,...

nannygoat commented 9 months ago

Best dried herbs?

by Fuffy 9 months ago

Am about to fulfill old New Year resolution of throwing out old dried herbs and buying new. I seem to remember that...


Fuffy commented 9 months ago

Hydroponic Window Boxes

by outRIAAge 10 months ago

Living in an apartment, I wanted fresh herbs. So I got into hydroponics, and invented a hydroponic window box. Just l...

coll commented 10 months ago

Lemon balm gone wild!

by CindyJ 11 months ago

Lemon balm is one of those plants that I like the idea of, but I really don't know what to do with it. Last year, wh...


valadelphia commented 11 months ago

Favorite ways to enjoy basil

by ChefyV 12 months ago

I love basil and use it in sandwiches and pesto. What are some of your favorite ways to use basil? Just looking to...


ratgirlagogo commented 12 months ago

culantro vs shado beni

by Shrinkrap 4 years ago

Need some help here! I am running into both in my quest to recreate my late aunt's West Indian pepper sauce. It is...

Shrinkrap commented 12 months ago

How to counteract the bitterness in a blended soup?

by glify 1 year ago

I recently came across a YouTube video that said blended soups should balance watery vegetables with water, citrus ju...


treb commented 1 year ago

Can you grind dried herbs with kosher salt in a salt mill?

by danablake 1 year ago

I'd like to make some seasoned kosher salts (like salt with dried rosemary, for example) and wondered whether I could...


oferl commented 1 year ago

Mole con pollo newbie / hoja santa in Boston?

by contaminatrix 1 year ago

New initiate to mole con pollo, want to go for the gold with Oaxaca-style mole negro as my first attempt at actually ...


MikeG commented 1 year ago

Variations on Tabouli (or tabbouleh)...

by debbypo 1 year ago

I love this dish... especially in the summer. Mine is pretty traditional except for a little finely chopped persian c...


Madrid commented 1 year ago

Agar "sheet" problem when attempted with herbs

by calf 5 years ago

I've been trying to make an agar film with basil juice (finely puréed and filtered), but the basil keep precipitating...

phofiend commented 1 year ago

How much is a bunch?

by Delphine 9 years ago

I have a fairly large herb garden. A lot of my recipes call for a bunch of mint (or thyme or basil etc). Is there a...


toddhicks209 commented 1 year ago

Articles on Herbs