Herbs & Spices


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Fresh/Frozen Chervil in Toronto (or GTA)

by Estragon22 21 days ago

Hi, I'm desperately trying to find some fresh (or frozen) chervil in the Toronto area (preferably downtown, but - as ...


Estragon22 commented 21 days ago

Lots of Cilantro & Parsley !

by MadameC 3 months ago

Hi from France :) I nhave a few nice bunches of parsley and even more of Cilantro (coriander). Was trying think of ...


MadameC commented 3 months ago

Can anyone identify this herb / these greens? [SOLVED]

by sorachan 5 months ago

During my time living in England, I've had the depicted Sainsbury's ready meal a couple of times. (While nothing beat...


ricepad commented 5 months ago

ISO: chervil

by biggreenmatt 5 months ago

Chervil's surprisingly hard to find. Danforth or downtown preferred.


biggreenmatt commented 5 months ago

Blanched Basil is Bland

by HouseofEscobar 7 months ago

I am trying to preserve a pound of basil via blanch and freeze. I didn't think I did the blanching too long, maybe 8 ...


janniecooks commented 6 months ago

Dried Mint Any Good For Tzatziki?

by zackly 6 months ago

I like fresh mint but not fresh dill in my Tzatziki Sauce. If I don't have any fresh mint can I use dried like McCor...


Amandarama commented 6 months ago

Ground Angelica Golpar in Toronto

by mnajji 7 months ago

Hi everyone, Trying to make zeytoon parvardeh (Persian spread). Does anyone know where I can find this stuff in To...


mnajji commented 7 months ago

What should mint really smell like?

by Jellyhead 8 months ago

I'm new to herb growing, this spring I brought home a few herbs from one of our most reputable local nurseries. I pu...


Sablehart commented 8 months ago

Are Herb Scissors Necessary?

by Tinkerbell 5 years ago

I am looking at herb scissors. There is one pair that comes highly recommended made in Germany. Stainless steel Kut...


revealer commented 10 months ago

How To Preserve Dill?

by herby 10 months ago

I stopped by my little community garden today to assess what need to be done before planting and it is covered with y...


dfrostnh commented 10 months ago

What Herb/Spice Do You Most Dislike?

by Perilagu Khan 5 years ago

I'm pretty much a spiceophile. Rare is the spice I do not love. The strongest exception to this rule, however, is Mex...


itsmejessica commented 1 year ago

Help!!! Marjoram substitute needed

by eding888 1 year ago

I am making chicken and wild rice. I don't have any marjoram left. What spice should I use?


HeidiCooksSupper commented 1 year ago

Sorrel in Sydney

by mrmathew 1 year ago

I'm trying to find fresh herbs - Sorrel - in Sydney. Called Harris Farm and Norton St Grocer and neither have any. ...


PhilD commented 1 year ago

Where to find gentian root in Van?

by mendicity 1 year ago

I'm going to make amari for Christmas gifts this year and the recipe I've settled on calls for gentian root. Anyone k...


mendicity commented 1 year ago

Recipes to Showcase Spices

by Springbowk 1 year ago

Hello, Hounds! I need some simple recipes that include flavorful spices and/or herbs, to help make my non-foodie fami...


Ttrockwood commented 1 year ago

General Discussion Be the first to comment

Freezing Candied Sage

by changingwoman 1 year ago

I have an abundance of fresh sage and would like to candy some for holiday gifts. Does anyone have actual experience...

Wild Fennel Seeds

by OliveYou2 2 years ago

Does anyone know where I can purchase "Wild Fennel Seeds" in Los Angeles? I have been searching around with no luck,...


nannygoat commented 1 year ago

Best dried herbs?

by Fuffy 1 year ago

Am about to fulfill old New Year resolution of throwing out old dried herbs and buying new. I seem to remember that...


Fuffy commented 1 year ago

Hydroponic Window Boxes

by outRIAAge 1 year ago

Living in an apartment, I wanted fresh herbs. So I got into hydroponics, and invented a hydroponic window box. Just l...


coll commented 1 year ago

Lemon balm gone wild!

by CindyJ 1 year ago

Lemon balm is one of those plants that I like the idea of, but I really don't know what to do with it. Last year, wh...


valadelphia commented 1 year ago

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