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Herbs Recipes

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What herbs can I use to make the food taste better in my senior citizen complex?

by scout429 1 month ago

I now live in a senior citizen complex and the food is very bland is there some herbs i can use to make the food tast...


GaryUES commented 30 days ago

Are Herb Scissors Necessary?

by Tinkerbell 5 years ago

I am looking at herb scissors. There is one pair that comes highly recommended made in Germany. Stainless steel Kut...


seefoo commented 2 months ago

Compound/Herb/Basil Butter – Many Questions

by DonnaMarieNJ 3 months ago

I have an armload of herbs and want to preserve them as best I can. My first thought was making a butter (freeze in ...


MidwesternerTT commented 3 months ago

What Herb/Spice Do You Most Dislike?

by Perilagu Khan 5 years ago

I'm pretty much a spiceophile. Rare is the spice I do not love. The strongest exception to this rule, however, is Mex...


BigG commented 3 months ago

Recipes that use immature cilantro seeds?

by small h 6 months ago

My cilantro has bolted, as cilantro will do, and it's producing lots of seeds. I know I can wait 'til they're dry and...


small h commented 6 months ago

Fresh/Frozen Chervil in Toronto (or GTA)

by Estragon22 9 months ago

Hi, I'm desperately trying to find some fresh (or frozen) chervil in the Toronto area (preferably downtown, but - as ...


Estragon22 commented 8 months ago

Lots of Cilantro & Parsley !

by MadameC 11 months ago

Hi from France :) I nhave a few nice bunches of parsley and even more of Cilantro (coriander). Was trying think of ...


MadameC commented 11 months ago

Can anyone identify this herb / these greens? [SOLVED]

by sorachan 1 year ago

During my time living in England, I've had the depicted Sainsbury's ready meal a couple of times. (While nothing beat...


ricepad commented 1 year ago

ISO: chervil

by biggreenmatt 1 year ago

Chervil's surprisingly hard to find. Danforth or downtown preferred.


biggreenmatt commented 1 year ago

Blanched Basil is Bland

by HouseofEscobar 1 year ago

I am trying to preserve a pound of basil via blanch and freeze. I didn't think I did the blanching too long, maybe 8 ...


janniecooks commented 1 year ago

Dried Mint Any Good For Tzatziki?

by zackly 1 year ago

I like fresh mint but not fresh dill in my Tzatziki Sauce. If I don't have any fresh mint can I use dried like McCor...


Amandarama commented 1 year ago

Ground Angelica Golpar in Toronto

by mnajji 1 year ago

Hi everyone, Trying to make zeytoon parvardeh (Persian spread). Does anyone know where I can find this stuff in To...


mnajji commented 1 year ago

What should mint really smell like?

by Jellyhead 1 year ago

I'm new to herb growing, this spring I brought home a few herbs from one of our most reputable local nurseries. I pu...


Sablehart commented 1 year ago

How To Preserve Dill?

by herby 1 year ago

I stopped by my little community garden today to assess what need to be done before planting and it is covered with y...


dfrostnh commented 1 year ago

Help!!! Marjoram substitute needed

by eding888 2 years ago

I am making chicken and wild rice. I don't have any marjoram left. What spice should I use?


HeidiCooksSupper commented 2 years ago

Sorrel in Sydney

by mrmathew 2 years ago

I'm trying to find fresh herbs - Sorrel - in Sydney. Called Harris Farm and Norton St Grocer and neither have any. ...


PhilD commented 2 years ago

Where to find gentian root in Van?

by mendicity 2 years ago

I'm going to make amari for Christmas gifts this year and the recipe I've settled on calls for gentian root. Anyone k...


mendicity commented 2 years ago

Recipes to Showcase Spices

by Springbowk 2 years ago

Hello, Hounds! I need some simple recipes that include flavorful spices and/or herbs, to help make my non-foodie fami...


Ttrockwood commented 2 years ago

Articles on Herbs

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