Healthy

Diets and Allergies | Healthy and delicious are not mutually exclusive, and Chowhound's tips, tricks, and recipes are out to prove it. Explore creative ingredients swaps and healthy takes on classic meals.

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Explainers

Does an Air Fryer Deserve a Spot Next to Your Instant Pot?

It's a cruel fact of life: fried food is so good for your tastebuds (and nucleus accumbens), and so...

Guides

The Most Comprehensive Guide to Yogurt You'll Find on the Internet

Wondering how to choose the best yogurt to buy at the store? This yogurt guide will help break it...

Chowhound Lists

Why We're All About Eating Yogurt for Breakfast, Lunch, and Dinner

Yogurt is nutritious, delicious, and way too versatile to only eat for breakfast. So we rounded up...

Explainers

Skyr Is the Icelandic Answer to Yogurt You Should Try ASAP

If skyr—(sounds like “skier”)—hasn’t crossed your radar yet, it’s probably because it’s hiding in...

Guides

Keep Your Gut Healthy with These Probiotic-Heavy Foods

Even if you have a healthy digestive system, chances are, over the past few years, you've become aware...

What's the Difference

What Is the Difference Between Yogurt and Greek Yogurt?

Have you ever stared down the vast yogurt case in the dairy aisle, or looked at a recipe calling for...

Explainers

A Nutritional Breakdown of the Country's Most Popular Pizza Chains

If you're looking for the healthiest pizza chain, you're deluding yourself—or gamely attempting to...

Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

Food News

A Hearty Apple and Kale Salad to Perk Up Your Work-from-Home Lunch

Thanks to the pandemic, you’ve probably swapped the sad desk lunch at work for the sad desk lunch...

Videos on Healthy

How to Use Canned Sardines — From a Michelin Star Chef

Canned sardines rarely get their due. They’re convenient, sustainable, and healthy — and when used correctly, delicious! Guillermo visited Chef George Mendes at his Michelin Star Restaurant Aldea for a lesson in how to elevate these under-appreciated fish. Watch and learn as he creates an easy yet sophisticated dish that celebrates his mother's home cooking and his Portuguese heritage.

Take 5: The Best West Village Eats Near Stonewall for Pride

How to Make the Ultimate Ancient Grain Bowl

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