Head Cheese


How to use a souse or head cheese mold?

by Modemac 4 years ago

I recently acquired a vintage cast iron head cheese mold: a scary looking bust of a pig's head, about eight inches across. Research says this is a mold for head cheese, which isn't really a "chees...


by hazelhurst 4 years ago

This is not precisely NOLA but it is within our orbit and anyone travelling around the Felicianas/Mississippi River north of BR might be interested. I just received some headcheese imported from Tr...

Soul Brothers brand hot links and headcheese

by GVDub 14 years ago

A few years back, my wife and I used to find a local L.A. brand of hot links and spicy headcheese at some stores called "Soul Brothers". Haven't seen it lately. Does anybody know if they're still i...

Can anyone identify this?

by Infomaniac 6 years ago

It was bought at Hong Cuc in Lowell by mistake and I'm wondering if its some type if head cheese.

Where can I buy Zungenwurst (blood tongue sausage)?

by BostonBestEats 6 years ago

Where can I buy Zungenwurst (German blood tongue sausage) in the Boston area? It looks like this (a type of head cheese): http://en.wikipedia.org/wiki/Blood_tongue#/media/File:Zungenwurst01-det....

Let's talk about Head Cheese.

by joonjoon 8 years ago

Inspired by the "Let's talk about Liverwurst" thread.. http://chowhound.chow.com/topics/824295 I freaking love head cheese. Why is it so underappreciated? It boggles my mind that people will buy...

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