It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

Eat Cake for Dinner with This Multilayered Crepe Masterpiece

A crêpe cake is a beautifully layered affair that's usually (like most cakes) a sweet dessert treat. But this savory French ham and cheese crêpe construction is a fun and delicious twist that lets you...

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Country ham. To boil or not to boil ?

little big al
by little big al 13 years ago

That is the question. Inspired by PIG PERFECT I ordered one up from Ms. Col. Newsom and will cook it Sunday and glaze it with maple goodness. Some advice says to boil/poach first and some to just ...

Ham (biscuit slices) Dry Cured - Chicago NW Suburbs?

by cajungwailo 4 years ago

Looking for dry cured ham slices in Chicago NW burbs. Ham likely originated in Kentucky, N. Car. or VA. Any suggestions? (like in the pic!) Can get it by mail by shipping costs are awful!

Ham, ham, and more ham

by cajungwailo 4 years ago

Will be in Louisville for several days and want to eat (and take) a lot of ham. Where's the best for eating? Where's the best for toting away? I like very strong flavored, long aged ham, none of t...

Callie ham -- any information?

by Lew P. 17 years ago

Years ago I learned this term from an African-American woman who identified this cut and provided a basic recipe for preparing and cooking it. After thirty years or more, I no longer recall exactl...

Hambone left out overnight

by nancyjean18 4 years ago

We went to the inlaws' for supper last night, and they were going to throw out the hambone from supper! I snatched it up, brought it home, and then forgot about it and left it out on the counter. I...

Ham Cooking Ideas

by Allenkii 4 years ago

Any ideas as to how to cook this exact ham? I made it once in slow cooker with just water and it was good over bed of roasted veggies, but looking for other ideas. I cannot do any beans / lentils e...

Uses for ham hocks (that don't use beans)

by adamclyde 11 years ago

I've got two wonderful smoky ham hocks in my freezer waiting for a use. In the past, I'd use them in some sort of soup, which always had beans somewhere in the recipe. The problem is one of my daug...

Freeze a Smoked Ham?

by CFByrne 12 years ago

I bought a nice spiral-sliced smoked ham for Easter on Friday. Haven't opened it yet. But now turns out plans have changed and I'm going to be serving fresh fish instead. Will that ham be o...

Easter ham

by stan319 4 years ago

I live in southeastern PA and want to get a ham for Easter, but the store has a lot of choices. I live alone, so, I cannot use a whole ham. I want enough left over for Ham and String beans. Ar...

Seeking ideas for use of meaty hambone

by letsindulge 4 years ago

A remnant of a spiral cut ham, shower me with your unique soup, chowder, or braise recipes. I'd normally do a red bean & collards, or the usual split pea and ham preparation. Especially interested ...

Pytt I Panna Recipe: Great for Holiday Leftovers, Prime Rib, Ham, Corned Beef, etc.

by vikingkaj 4 years ago

If you still have leftover prime rib, ham, etc. from Christmas or New Years, or corned beef from St. Patricks, these are great for making Pytt I Panna, or Swedish hash: First it is really impor...

Should I Freeze the Rest of this Ham?

by bgal2012 4 years ago

I made a ham on Christmas Day. My hubby's work gave all employees one, so there was no packaging. I assume it was precooked (He works at Sara Lee/Hillshire and all the stuff they sell is precooked,...

Ham Soup

by andabien 4 years ago

So, I made a soup recipe that uses leftover ham. However, since I didn't have leftover ham, I bought that pre-diced ham that is available in stores. It tasted like plastic. I suppose it was made fr...

Sous Vide to reheat honey baked ham?

by Swamibob 5 years ago

We have been using a method that I read about using just regular hot water to warm precooked hams up before putting in a lower temperature oven to help keep it from drying out. This has worked very...

Costco CarveMaster Flat Pit Ham

by Savant360 5 years ago

This is a great product. I normally have to order a whole pit ham from my local butcher or settle for a tavern ham if I want some leftovers for pea soup, quiche, etc.. I never buy a pre-sliced or s...

How to finish a cured ham

by woodburner 5 years ago

Been asked to "cook" what was delivered and described to me only as a cured ham. Wrapped in gold foil, but no labels present. Have done a thousand pork butts on the smoker, but no real ham experie...

Holiday Ham suggestions?

by nrthshr 5 years ago

I just can't take another Honey Baked Ham! I would rather go to McDonalds. This year, I would like to up the game and get something better locally or mail order. (I'm on the North Shore ne...

What do you put in your Ham Salad?

by danhole 11 years ago

I have a hankering for ham salad. I don't have any leftover ham, but I bought a package of diced ham. So now I am set to go! I used to just make it with ham, mayo, sweet relish and maybe some finel...

Country Ham Rind

by SuperNiemie 5 years ago

I recently acquired a whole country ham from Benton Smokey Mountain Ham Company. The ham came sliced, including a large section of the rind (essentially the cured skin/fat from the outside of the ...