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Ham

It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

Eat Cake for Dinner with This Multilayered Crepe Masterpiece

A crêpe cake is a beautifully layered affair that's usually (like most cakes) a sweet dessert treat. But this savory French ham and cheese crêpe construction is a fun and delicious twist that lets you...

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Ham

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NJ Costco - Spiral Ham- Disappintment 2017

jnk
by jnk 3 years ago

Easter 2016 I bought I spiral ham at Costco that was probably the BEST spiral ham I had ever had. Moist, well smoked...perfect! They had two types last year, one in a red package and one in a brow...

Ideas for bone-in ham, especially for someone who isn't a fan?

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by herHiGHness 3 years ago

My SO just came home from his parent's house and brought with him 3 packages of cube steaks and a ginormous bone-in ham. My guy usually doesn't like ham, so it befuddles me as to why he would accep...

We just butchered a pig - Fresh "Ham" Slices

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by Springhaze2 5 years ago

We just had our pig butchered and now have a freezer full of fresh pork. This is new to me so I have a lot of questions dealing with various cuts. I am going to make separate posts for the various...

Kramarczuk's or Hackenmueller Easter Ham?

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by brlattim 3 years ago

Kramarczuk's has a double smoked ham from Iowa I have not tried. It is $4.99/lb. Hackenmueller has a nice smoked ham (which I have bought slices of a lot, and a half ham once) which had really nice...

Landrauchschinken by Olympia Provisions

Melanie Wong
by Melanie Wong 4 years ago

Perhaps the most memorable bite at the recent Good Food Awards in San Francisco was the Landrauchschinken or "Swiss Country Smoked Ham" made by Oregon's Olympic Provisions. Velvety texture, fruity ...

Ham bone Broth instead of beef stock

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by heetlr01 4 years ago

I was planning on making a no bean sweet potato chili this weekend that calls for beef stock but I don't have any. I do have a ham bone and some ham hocks that I could use to make Broth. Would that...

Help with cooking a ham

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by adventuresinbaking 4 years ago

Hello! I bought a local smoked fresh ham from my local farmer's market for New Years. I am guessing I can treat it like a fresh ham, but not sure if I should go about making a brine and cooking it ...

How long is homemade ham stock good for?

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by taj1107 4 years ago

I baked a whole ham at Thanksgiving. I reserved the drippings and placed them in a sealed container in the fridge. It is now gelatinous with a delicious layer of fat. I want to use it to make soup...

Never made or bought a holiday ham before

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by pumpkinspice 5 years ago

So, been married 3 years now - and my turn to host the inlaws for Christmas Eve dinner. Hubby dislikes ham but everyone else likes it so I am on a quest to buy and cook one. I will be completely ho...

Country ham -- how to cook it?

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by Ichabod 12 years ago

I've been given a beautiful country ham for Christmas and am looking for some advice on how best to cook it. I've seen recipes that suggest putting it at a bare simmer for several hours. Any expe...

Help, is my smoked ham already cooked?

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by JennaL 11 years ago

So I have this lovely bone-in half of a smoked ham. I bought it from a local organic farmer that we have a CSA share with in the summer. I invited my mom over for dinner tonight, I thaw the ham, lo...

Jamon iberico de bellota

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by amnyc 4 years ago

After a recent trip to Spain, I'm looking to find somewhere in NYC that sells Jamon iberico de bellota. Any tips?

Any Chinese ham that's not sweet?

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by learntocookchinese 4 years ago

I've been making Fuschia Dunlop's Silk gourd with soy beans. I buy Chinese ham but it's always sweet. Is there any Chinese ham that's not sweet? I'm thinking of trying Italian ham (eg speck) next t...

Ham advice!

Soop
by Soop 4 years ago

I'd like to ask two questions: what kind of ham do I need to find to make a crumbly, fatty joint for using as cold cuts? and secondly, what's the best way to cook it for this outcome? I'd ima...

Cooking ham in slow cooker - Ham turned brown

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by ericalia 6 years ago

This is the first time I am cooking ham in a slow cooker. To my disappointment, the ham turned really dark and did not taste right. Any insights? Maybe I got the wrong kind of ham? Thank you for y...

What Is "Fresh Ham"?

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by arlenee 9 years ago

When I was in high school, some ahum...40 years ago, we used to go to a little Italian grocery, near Yonkers High school, for lunch that made the best sandwiches. They had a cold cut called "fresh ...

ham salad

sweetpotato
by sweetpotato 4 years ago

Hi, folks! My husband has been drooling for ham salad lately. Just wanted to run my recipe past all of you so that you can tell me if it's a winner or not. I see that some recipes add eggs but he...

Hung Tao Yee Fu Won Ton

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by mrschoy 15 years ago

Use to be able to get this in Chinatown - deep fried pork filled wonton in a thick broth with slivers of Virginia ham, slivers of black mushrooms, fresh onion and cilantro sprinkled over the top. ...

Country ham in New York City

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by John Francis 7 years ago

Can anyone tell me where I can get a southern country ham in Manhattan or Brooklyn? It has to be bone-in. There have been a few threads on this topic, but the most recent was in 2008. Ideal would b...