It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

Eat Cake for Dinner with This Multilayered Crepe Masterpiece

A crêpe cake is a beautifully layered affair that's usually (like most cakes) a sweet dessert treat. But this savory French ham and cheese crêpe construction is a fun and delicious twist that lets you...

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Which ham is better?

by odatlynn 11 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Which should I get? And what is the difference. If anyone knows..TIA

Is anyone familiar with Frick's ham?

by laredo 8 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23 percent solution injected. Fricks hams are now available, but I am not famil...

Transporting Spiral Ham

by pumpkinspice 2 years ago

I have a 12 lbs spiral ham to bring to a potluck this weekend (amongst other things). We will arrive around 3PM and likely eat around 6. I won’t be able to monopolize the oven to cook this thin...

Recipe for "vintage" recipe of "ham and mango"

by Dymonsnprls 2 years ago

My gram used to make a dish called "ham and mango". She was from the Coal Region of PA. "Mangoes" are green peppers. It was sort of a ground ham salad with green peppers. It was served cold and ...

Olympic Provisions Northwest | NW Portland

Melanie Wong
by Melanie Wong 2 years ago

After the performance at Lan Su Chinese Garden https://www.chowhound.com/post/tower-cosmic-reflections-teahouse-lan-su-chinese-garden-nw-1076092 , I checked out happy hour at Olympic Provisions Nor...

Smithfield Foods closes the only smokehouse making genuine Smithfield ham

Melanie Wong
by Melanie Wong 2 years ago

" ... A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the company has plenty of genuine Smithfield hams stockpiled to satisfy immediate deman...

Fresh Ham- Should I brine?

by Carbear99 8 years ago

I have a very large uncured fresh ham (approx 20 lbs) that I want to cook for Easter. I cooked the other one for Christmas and did not brine it and it was tough and awful. I'm thinking that I n...

First ham ever. Can I cook it (heat it) like this?

by robertwills 2 years ago

I just got a 10 lb shank with bone ham. It is fully cooked, smoked, with water added. Can I simply cut off a pound and then put that in the oven? If so what temperature and for how long? I do not w...

De-salting the ham?

by Kaymoz 2 years ago

I love a big sliced honey ham, but I cringe when I see the daily sodium level per serving is 36%! Seems like there should be some scientifically proven way to soak it, in whole or in slices, in pl...

Spiral Cut Ham: Trader Joes, Costco or Sam's Club

by lilygirl 10 years ago

Need to purchase a spiral cut ham for the family potluck/gathering on Christmas day. Need to feed 10 so how big a ham do I need? Also any thoughts on taste - I have Trader Joes, Costco or Sam's C...

Smoked ham hocks in N Colorado

by FoodFan100 2 years ago

Is there anywhere to buy smoked ham hocks in Loveland / Fort Collins area?

Fresh ham, bone in... best way to cook it?

by three_margaritas 6 years ago

I have a fresh ham, bone in, a small one. Not sure whether it was smoked or not. What would you cook with such an item? I am thinking ham and beans? Any advice or recipes would be very much appr...

Thanksgiving Ham in Durham / Chapel Hill

by mrobinson919 3 years ago

We loved the hams we got at Rose's Meats & Sweets. Now that they've moved away from the "meats" part of the concept, where should I go to get a really good ham for Thanksgiving in the Durham / Cha...

Ham at a Cocktail Party?

by mskilgore 3 years ago

Hi Chowhounders! For the past five years I've thrown a holiday cocktail party and the main proteins have been beef tenderloin and shrimp. However, a couple people commented that it was tough to ...

Jinhua ham substitute

by sjsto 3 years ago

So, I want to make XO sauce, and for that I need Jinhua ham. Can't get that, however, so I need to sub something. A fifteen-year-old thread here recommends Smithfield ham, but Jinhua isn't smoked, ...

Ham: when to toss?

by tonbo0422 9 years ago

I've found a great website about food longevity (I'm afraid to post a link in case this post gets pulled, so Google "Shelf Life Advice" and it should come up) and I'm wondering about deli ham -- yo...

Help with a ham?

by mdorton 3 years ago

Any ham experts here? I bought a ham from a local farm that was starting a farmshare. This ham was their first try. They said it was smoked. It *is* super smoky which you could smell even from froz...

Will my ham and turkey dry out?

by CMB_NYC84 3 years ago

I mail ordered a ham and smoked turkey from Burger's Smokehouse (this is the first time i ordered the turkey,but in previous years the hams are delicious). The ham is already sliced, the turkey is ...

Ham in crockpot

by minncalif 3 years ago

I would like to cook my ham in my crockpot; however it is too large. It is an 11 lb shank end 1/2 ham. would it turn out ok if I sliced it ? What and how much liquid would I need? i