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Ham

It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

Ham

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Looking for a canned ham with flavor like the 50's & 60's

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by wilcom 1 month ago

For quite sometime canned hams have all advertised how lean they are, 96% fat free, 97.5% fat free. I'm looking for a ham that they used to make that was probably 80-85% lean. I remember that w...

Spiral Ham Sides to Accompany the Warm Weather

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by pumpkinspice 11 months ago

I bought a 12 lb spiral ham for a great price. It's getting warm here, and I need some ideas for sides to "lighten" this meal up. Will cook it next week for a pre mothers day celebration with my in...

Which ham is better?

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by odatlynn 10 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Which should I get? And what is the difference. If anyone knows..TIA

Is anyone familiar with Frick's ham?

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by laredo 6 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23 percent solution injected. Fricks hams are now available, but I am not famil...

Transporting Spiral Ham

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by pumpkinspice 3 months ago

I have a 12 lbs spiral ham to bring to a potluck this weekend (amongst other things). We will arrive around 3PM and likely eat around 6. I won’t be able to monopolize the oven to cook this thin...

Recipe for "vintage" recipe of "ham and mango"

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by Dymonsnprls 6 months ago

My gram used to make a dish called "ham and mango". She was from the Coal Region of PA. "Mangoes" are green peppers. It was sort of a ground ham salad with green peppers. It was served cold and ...

Olympic Provisions Northwest | NW Portland

Melanie Wong
by Melanie Wong 6 months ago

After the performance at Lan Su Chinese Garden https://www.chowhound.com/post/tower-cosmic-reflections-teahouse-lan-su-chinese-garden-nw-1076092 , I checked out happy hour at Olympic Provisions Nor...

Smithfield Foods closes the only smokehouse making genuine Smithfield ham

Melanie Wong
by Melanie Wong 8 months ago

" ... A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the company has plenty of genuine Smithfield hams stockpiled to satisfy immediate deman...

Fresh Ham- Should I brine?

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by Carbear99 7 years ago

I have a very large uncured fresh ham (approx 20 lbs) that I want to cook for Easter. I cooked the other one for Christmas and did not brine it and it was tough and awful. I'm thinking that I n...

First ham ever. Can I cook it (heat it) like this?

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by robertwills 11 months ago

I just got a 10 lb shank with bone ham. It is fully cooked, smoked, with water added. Can I simply cut off a pound and then put that in the oven? If so what temperature and for how long? I do not w...

De-salting the ham?

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by Kaymoz 12 months ago

I love a big sliced honey ham, but I cringe when I see the daily sodium level per serving is 36%! Seems like there should be some scientifically proven way to soak it, in whole or in slices, in pl...

Spiral Cut Ham: Trader Joes, Costco or Sam's Club

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by lilygirl 8 years ago

Need to purchase a spiral cut ham for the family potluck/gathering on Christmas day. Need to feed 10 so how big a ham do I need? Also any thoughts on taste - I have Trader Joes, Costco or Sam's C...

Smoked ham hocks in N Colorado

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by FoodFan100 1 year ago

Is there anywhere to buy smoked ham hocks in Loveland / Fort Collins area?

Ham and Cheese Croissant Question?

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by lmno101 7 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and cheese croissants have been my all time favorite break fast -and that's saying a lot...

Fresh ham, bone in... best way to cook it?

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by three_margaritas 5 years ago

I have a fresh ham, bone in, a small one. Not sure whether it was smoked or not. What would you cook with such an item? I am thinking ham and beans? Any advice or recipes would be very much appr...

Can I bake a ham that isn't smothered in sugar and fruit?

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by bodacious 9 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has always struck me as insipid. Does anyone have a recipe for baked ham that does ...

Thanksgiving Ham in Durham / Chapel Hill

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by mrobinson919 1 year ago

We loved the hams we got at Rose's Meats & Sweets. Now that they've moved away from the "meats" part of the concept, where should I go to get a really good ham for Thanksgiving in the Durham / Cha...

Ham at a Cocktail Party?

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by mskilgore 1 year ago

Hi Chowhounders! For the past five years I've thrown a holiday cocktail party and the main proteins have been beef tenderloin and shrimp. However, a couple people commented that it was tough to ...

Jinhua ham substitute

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by sjsto 1 year ago

So, I want to make XO sauce, and for that I need Jinhua ham. Can't get that, however, so I need to sub something. A fifteen-year-old thread here recommends Smithfield ham, but Jinhua isn't smoked, ...