It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

Eat Cake for Dinner with This Multilayered Crepe Masterpiece

A crêpe cake is a beautifully layered affair that's usually (like most cakes) a sweet dessert treat. But this savory French ham and cheese crêpe construction is a fun and delicious twist that lets you...



CBS: California Grocers, Restaurateurs Seek Delay of New Bacon Law

Melanie Wong
by Melanie Wong 1 month ago

" . . . While groups are working to delay the measure, the state has eased the transition to the new system. It has allowed pork processed under the old rules and held in cold storage to be sold in...

Hot, yummy homemade soup for a cold Canadian Fall day

Charles Yu
by Charles Yu 3 months ago

With weather turning colder each day. Here's a recipe idea for a delicious and hearty, traditional Cantonese home-style soup to battle the environment. Mullard Duck, Peking Duck Wings, Prosciutt...

Your Cookware Christmas?

by kaleokahu 1 year ago

So what did Santa bring you in the way of cookware in 2020? What did you gift to someone else? What was under the tree for you? I got a ham carving stand with a matching knife (with an Iberico...

Canned ham. What the heck?

by Deb Van D 18 years ago

A friend (or so I'd thought) gave me a 5 lb canned ham. Armour. I have never run across one of these creatures and thought that I would slice it and freeze it in little portions for the odd sandw...

Ham Bones at Honey Baked

by Querencia 1 year ago

Fall ritual is me posting this because it is wonderful news and a lot of people don't know. If you want a ham bone to make split pea soup or bean soup, you do not have to eat a whole ham to get one...

Country Hams?

by MVColasanti 1 year ago

Since the Chinese company bought Smithfield Hams, where do you find an “affordable “ whole country ham these days?

Ham Loaf

by Iwoodwyk 1 year ago

I saw a lady who said it was only made in Pennsylvania but, I am from Michigan and now living in South Carolina and I have had ham loaf all of my life. It is easy to make. In Michigan it is sold ...

Corned Ham?

by erica 2 years ago

I'd not heard of this before but it sounds scrumptious! When I finally can leave Florida on the drive to NYC, any ideas where to buy that are not too far off I-95, closed than Carrboro? Anyone kno...

Ground Ham

by Querencia 2 years ago

Chowhound has a good article up on things to do with leftover ham, timely this Easter week, but (unbelievable!) it doesn't mention Ground Ham. That is its old name in our family but nowadays we do...

Anyone have a favorite navy bean soup recipe?

by soccermom13 2 years ago

I have dried navy beans, onions, carrots, celery and a chunk of ham. Alas, I do not have a leftover ham bone to make a lovely ham stock to use for the soup. I can perhaps saute the veggies in bac...

Spiral ham advice needed

by sophia519 2 years ago

i really want a spiral ham for Easter, but there’s only 2 of us, so I’ll try to get 1/4 ham and plan to freeze leftovers. I’m limited to grocery store hams (Kroger, HyVee, Woodman’s) and I’m lookin...

Steaming ham

by lanilu 2 years ago

Has anyone out there other than me use a pasta pot with insert to steam ham in? I have a large pasta pot that I have been using for over 25 years to steam ham when the oven is full of turkey and ...

Baked ham - convection steam oven

by karwhite 2 years ago

Hello - does anyone have experience baking a ham in a convection steam oven? What setting did you use?

Ham Bone Source

by Querencia 2 years ago

Public service here---I post this every year when the holiday season approaches. Honey Baked Ham stores sell ham bones, the most wonderful bones because when they put a ham through the machine to s...

Ham and Cheese Croissant Question?

by lmno101 10 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and cheese croissants have been my all time favorite break fast -and that's saying a lot...

What in the world is "ham type flavor"?

by alkapal 11 years ago

In a seasoning packet that came with some black eyed peas, this "ham type flavor" was listed as an ingredient. What in the world is that? I've heard of ham "flavor," but ham "type" flavor? whew!

The Farm Table Restaurant | Placerville

Melanie Wong
by Melanie Wong 2 years ago

While I did not have a chance to eat at The Farm Table Restaurant, across the street from where I was staying, I studied the posted menu and would certainly try it in the future. Especially after t...

Ham shanks

by momosz 2 years ago

Hi, Does anyone know where I can buy fresh ham shanks in Manhattan or Queens? Thanks

Slow Roasting/Smoking a Fresh Ham

by gretchenohar 2 years ago

I've just read a post here on CH from around 2012 regarding slow roasting a fresh ham. One option was to avoid brining and roast at a low temp (200*) till the internal temp reached 160*. I woul...

Picnic Ham, NOT smoked

by ssprouse 3 years ago

We split a whole pig with my sister and I have a cut labeled "Picnic Ham" which appears to tbe raw. Most recipes seem to assume this cut is smoked or cured. Any ideas? Looking for recipes/ideas for...