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Ham

It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

Eat Cake for Dinner with This Multilayered Crepe Masterpiece

A crêpe cake is a beautifully layered affair that's usually (like most cakes) a sweet dessert treat. But this savory French ham and cheese crêpe construction is a fun and delicious twist that lets you...

Ham

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Ham Bones at Honey Baked

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by Querencia 1 month ago

Fall ritual is me posting this because it is wonderful news and a lot of people don't know. If you want a ham bone to make split pea soup or bean soup, you do not have to eat a whole ham to get one...

Canned ham. What the heck?

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by Deb Van D 17 years ago

A friend (or so I'd thought) gave me a 5 lb canned ham. Armour. I have never run across one of these creatures and thought that I would slice it and freeze it in little portions for the odd sandw...

Country Hams?

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by MVColasanti 2 months ago

Since the Chinese company bought Smithfield Hams, where do you find an “affordable “ whole country ham these days?

Ham Loaf

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by Iwoodwyk 6 months ago

I saw a lady who said it was only made in Pennsylvania but, I am from Michigan and now living in South Carolina and I have had ham loaf all of my life. It is easy to make. In Michigan it is sold ...

Corned Ham?

erica
by erica 7 months ago

I'd not heard of this before but it sounds scrumptious! When I finally can leave Florida on the drive to NYC, any ideas where to buy that are not too far off I-95, closed than Carrboro? Anyone kno...

Ground Ham

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by Querencia 7 months ago

Chowhound has a good article up on things to do with leftover ham, timely this Easter week, but (unbelievable!) it doesn't mention Ground Ham. That is its old name in our family but nowadays we do...

Anyone have a favorite navy bean soup recipe?

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by soccermom13 7 months ago

I have dried navy beans, onions, carrots, celery and a chunk of ham. Alas, I do not have a leftover ham bone to make a lovely ham stock to use for the soup. I can perhaps saute the veggies in bac...

Spiral ham advice needed

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by sophia519 7 months ago

i really want a spiral ham for Easter, but there’s only 2 of us, so I’ll try to get 1/4 ham and plan to freeze leftovers. I’m limited to grocery store hams (Kroger, HyVee, Woodman’s) and I’m lookin...

Steaming ham

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by lanilu 9 months ago

Has anyone out there other than me use a pasta pot with insert to steam ham in? I have a large pasta pot that I have been using for over 25 years to steam ham when the oven is full of turkey and ...

Baked ham - convection steam oven

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by karwhite 10 months ago

Hello - does anyone have experience baking a ham in a convection steam oven? What setting did you use?

Ham Bone Source

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by Querencia 1 year ago

Public service here---I post this every year when the holiday season approaches. Honey Baked Ham stores sell ham bones, the most wonderful bones because when they put a ham through the machine to s...

Ham and Cheese Croissant Question?

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by lmno101 9 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and cheese croissants have been my all time favorite break fast -and that's saying a lot...

What in the world is "ham type flavor"?

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by alkapal 9 years ago

In a seasoning packet that came with some black eyed peas, this "ham type flavor" was listed as an ingredient. What in the world is that? I've heard of ham "flavor," but ham "type" flavor? whew!

The Farm Table Restaurant | Placerville

Melanie Wong
by Melanie Wong 1 year ago

While I did not have a chance to eat at The Farm Table Restaurant, across the street from where I was staying, I studied the posted menu and would certainly try it in the future. Especially after t...

Ham shanks

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by momosz 1 year ago

Hi, Does anyone know where I can buy fresh ham shanks in Manhattan or Queens? Thanks

Slow Roasting/Smoking a Fresh Ham

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by gretchenohar 1 year ago

I've just read a post here on CH from around 2012 regarding slow roasting a fresh ham. One option was to avoid brining and roast at a low temp (200*) till the internal temp reached 160*. I woul...

Picnic Ham, NOT smoked

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by ssprouse 1 year ago

We split a whole pig with my sister and I have a cut labeled "Picnic Ham" which appears to tbe raw. Most recipes seem to assume this cut is smoked or cured. Any ideas? Looking for recipes/ideas for...

Can I bake a ham that isn't smothered in sugar and fruit?

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by bodacious 11 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has always struck me as insipid. Does anyone have a recipe for baked ham that does ...

Looking for a canned ham with flavor like the 50's & 60's

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by wilcom 1 year ago

For quite sometime canned hams have all advertised how lean they are, 96% fat free, 97.5% fat free. I'm looking for a ham that they used to make that was probably 80-85% lean. I remember that w...

Spiral Ham Sides to Accompany the Warm Weather

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by pumpkinspice 2 years ago

I bought a 12 lb spiral ham for a great price. It's getting warm here, and I need some ideas for sides to "lighten" this meal up. Will cook it next week for a pre mothers day celebration with my in...