It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

11 Ways to Use Every Last Bit of Leftover Easter Ham

Whether you made a holiday ham for Christmas or Easter, you likely have a mountain of meat remaining post-feast. Luckily, we have delicious ideas for how to use leftover ham in creative ways, including...



Ham Loaf

by Iwoodwyk 17 days ago

I saw a lady who said it was only made in Pennsylvania but, I am from Michigan and now living in South Carolina and I have had ham loaf all of my life. It is easy to make. In Michigan it is sold ...

Corned Ham?

by erica 2 months ago

I'd not heard of this before but it sounds scrumptious! When I finally can leave Florida on the drive to NYC, any ideas where to buy that are not too far off I-95, closed than Carrboro? Anyone kno...

Ground Ham

by Querencia 1 month ago

Chowhound has a good article up on things to do with leftover ham, timely this Easter week, but (unbelievable!) it doesn't mention Ground Ham. That is its old name in our family but nowadays we do...

Anyone have a favorite navy bean soup recipe?

by soccermom13 2 months ago

I have dried navy beans, onions, carrots, celery and a chunk of ham. Alas, I do not have a leftover ham bone to make a lovely ham stock to use for the soup. I can perhaps saute the veggies in bac...

Spiral ham advice needed

by sophia519 2 months ago

i really want a spiral ham for Easter, but there’s only 2 of us, so I’ll try to get 1/4 ham and plan to freeze leftovers. I’m limited to grocery store hams (Kroger, HyVee, Woodman’s) and I’m lookin...

Steaming ham

by lanilu 3 months ago

Has anyone out there other than me use a pasta pot with insert to steam ham in? I have a large pasta pot that I have been using for over 25 years to steam ham when the oven is full of turkey and ...

Baked ham - convection steam oven

by karwhite 5 months ago

Hello - does anyone have experience baking a ham in a convection steam oven? What setting did you use?

Ham Bone Source

by Querencia 7 months ago

Public service here---I post this every year when the holiday season approaches. Honey Baked Ham stores sell ham bones, the most wonderful bones because when they put a ham through the machine to s...

Ham and Cheese Croissant Question?

by lmno101 9 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and cheese croissants have been my all time favorite break fast -and that's saying a lot...

What in the world is "ham type flavor"?

by alkapal 9 years ago

In a seasoning packet that came with some black eyed peas, this "ham type flavor" was listed as an ingredient. What in the world is that? I've heard of ham "flavor," but ham "type" flavor? whew!

The Farm Table Restaurant | Placerville

Melanie Wong
by Melanie Wong 8 months ago

While I did not have a chance to eat at The Farm Table Restaurant, across the street from where I was staying, I studied the posted menu and would certainly try it in the future. Especially after t...

Ham shanks

by momosz 10 months ago

Hi, Does anyone know where I can buy fresh ham shanks in Manhattan or Queens? Thanks

Slow Roasting/Smoking a Fresh Ham

by gretchenohar 10 months ago

I've just read a post here on CH from around 2012 regarding slow roasting a fresh ham. One option was to avoid brining and roast at a low temp (200*) till the internal temp reached 160*. I woul...

Picnic Ham, NOT smoked

by ssprouse 1 year ago

We split a whole pig with my sister and I have a cut labeled "Picnic Ham" which appears to tbe raw. Most recipes seem to assume this cut is smoked or cured. Any ideas? Looking for recipes/ideas for...

Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 10 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has always struck me as insipid. Does anyone have a recipe for baked ham that does ...

Looking for a canned ham with flavor like the 50's & 60's

by wilcom 1 year ago

For quite sometime canned hams have all advertised how lean they are, 96% fat free, 97.5% fat free. I'm looking for a ham that they used to make that was probably 80-85% lean. I remember that w...

Spiral Ham Sides to Accompany the Warm Weather

by pumpkinspice 2 years ago

I bought a 12 lb spiral ham for a great price. It's getting warm here, and I need some ideas for sides to "lighten" this meal up. Will cook it next week for a pre mothers day celebration with my in...

Which ham is better?

by odatlynn 11 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Which should I get? And what is the difference. If anyone knows..TIA

Is anyone familiar with Frick's ham?

by laredo 7 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23 percent solution injected. Fricks hams are now available, but I am not famil...

Transporting Spiral Ham

by pumpkinspice 1 year ago

I have a 12 lbs spiral ham to bring to a potluck this weekend (amongst other things). We will arrive around 3PM and likely eat around 6. I won’t be able to monopolize the oven to cook this thin...