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Pork Products

Ham

It doesn't have to be Easter to enjoy ham's perfect balance of sweet and salty flavors. Whether you prefer it baked, glazed, smoked, or even fried, Chowhound's got the recipe for you.

Ham Recipes

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Community Discussions

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Recipe for "vintage" recipe of "ham and mango"

by Dymonsnprls 28 days ago

My gram used to make a dish called "ham and mango". She was from the Coal Region of PA. "Mangoes" are green peppers...

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work2eat commented 28 days ago

Restaurants & Bars Be the first to comment

Olympic Provisions Northwest | NW Portland

Melanie Wong
by Melanie Wong 1 month ago

After the performance at Lan Su Chinese Garden https://www.chowhound.com/post/tower-cosmic-reflections-teahouse-lan-s...

Smithfield Foods closes the only smokehouse making genuine Smithfield ham

by Melanie Wong 3 months ago

" ... A Smithfield Foods spokeswoman said that the smokehouse had reached the end of its useful life and that the com...

Melanie Wong

Melanie Wong commented 3 months ago

Fresh Ham- Should I brine?

by Carbear99 6 years ago

I have a very large uncured fresh ham (approx 20 lbs) that I want to cook for Easter. I cooked the other one for Chr...

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48colcat commented 4 months ago

Spiral Ham Sides to Accompany the Warm Weather

by pumpkinspice 6 months ago

I bought a 12 lb spiral ham for a great price. It's getting warm here, and I need some ideas for sides to "lighten" t...

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pumpkinspice commented 6 months ago

First ham ever. Can I cook it (heat it) like this?

by robertwills 6 months ago

I just got a 10 lb shank with bone ham. It is fully cooked, smoked, with water added. Can I simply cut off a pound an...

r

robertwills commented 6 months ago

Ham

Is anyone familiar with Frick's ham?

by laredo 6 years ago

I am trying to pick out a Christmas ham and am very limited on selection. There are Cook's hams but they have 23...

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obm4 commented 7 months ago

Ham

De-salting the ham?

by Kaymoz 7 months ago

I love a big sliced honey ham, but I cringe when I see the daily sodium level per serving is 36%! Seems like there s...

ad7yn

ad7yn commented 7 months ago

Ham

Spiral Cut Ham: Trader Joes, Costco or Sam's Club

by lilygirl 8 years ago

Need to purchase a spiral cut ham for the family potluck/gathering on Christmas day. Need to feed 10 so how big a ha...

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dbhermany commented 7 months ago

Which ham is better?

by odatlynn 9 years ago

I'm making out my grocery list and a shank ham and a butt portion ham are on sale. The butt costs a little more. Whic...

useratl

useratl commented 7 months ago

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

by designparadise 7 years ago

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

s

sr44 commented 7 months ago

Ham
Markets & Stores Be the first to comment

Smoked ham hocks in N Colorado

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by FoodFan100 8 months ago

Is there anywhere to buy smoked ham hocks in Loveland / Fort Collins area?

Ham and Cheese Croissant Question?

by lmno101 7 years ago

I grew up eating ham and cheese croissants about every other weekend in southern california. Since then ham and chee...

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skittles7 commented 9 months ago

Fresh ham, bone in... best way to cook it?

by three_margaritas 4 years ago

I have a fresh ham, bone in, a small one. Not sure whether it was smoked or not. What would you cook with such an it...

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fourunder commented 10 months ago

Ham

Can I bake a ham that isn't smothered in sugar and fruit?

by bodacious 9 years ago

I don't understand why pork always has to be paired with sugar and fruit -- especially ham -- as this combination has...

BeeRich

BeeRich commented 12 months ago

Thanksgiving Ham in Durham / Chapel Hill

by mrobinson919 12 months ago

We loved the hams we got at Rose's Meats & Sweets. Now that they've moved away from the "meats" part of the concept,...

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mrobinson919 commented 12 months ago

Ham at a Cocktail Party?

by mskilgore 1 year ago

Hi Chowhounders! For the past five years I've thrown a holiday cocktail party and the main proteins have been beef...

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mskilgore commented 1 year ago

Jinhua ham substitute

by sjsto 1 year ago

So, I want to make XO sauce, and for that I need Jinhua ham. Can't get that, however, so I need to sub something. A f...

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sjsto commented 1 year ago

Ham: when to toss?

by tonbo0422 7 years ago

I've found a great website about food longevity (I'm afraid to post a link in case this post gets pulled, so Google "...

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Savorytart commented 1 year ago

Help with a ham?

by mdorton 1 year ago

Any ham experts here? I bought a ham from a local farm that was starting a farmshare. This ham was their first try. T...

dave_c

dave_c commented 1 year ago

Articles on Ham

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