Ground Beef

This Fiery 15-Minute Thai Curry Stir-Fry Is All We Want to Eat for Dinner

If you're looking for an easy dinner that's full of flavor, this Thai curry stir fry recipe (kua kling) from Jitlada is just the thing. It's super spicy, comes together in 15 minutes, and welcomes any...

Hamburger patties fall apart

by laredo 1 year ago

With the ground beef/chuck we have used from the freezer the last several months, our hamburger patties have crumbled/broken apart. The last time I added an egg but that didn't help; we had to sco...

Ground Round same as Ground Chuck?

by kjonyou 2 years ago

So I went to a real butcher shop, asked for ground chuck and when the guy started digging into the case I told him I wanted chuck not round. He told me they were the same. Is that true? I though...

Does ground hamburger have to be ground twice?

by msgenie516 11 years ago

Hi, I just ordered a 1/4 HP All stainless LEM electric meat grinder from Amazon. I did some grinding a long time ago with my KitchenAid but it is 22 years old now and I thought I should give it...

Odd Ground Beef

by smartie 6 years ago

I bought a pound of ground beef from Trader Joes, it's 85/15%. It's been in my freezer for about a week, I defrosted it on the counter and added some chopped onions and seasoning. After shaping ...

Wahlburgers Hamburger Patties in Stores

by zackly 1 year ago

"Our Fresh Angus Beef is a Proprietary Blend of Brisket, Short Rib and Chuck" These are terrific! I'm now not satisfied with 80/20 Chuck. Pat Lafrieda has a similar item also excellent. Not crazy ...

When to add vegetables to ground beef recipes

by antihawk 5 years ago

Hi all, In recipes containing ground beef, such as Bolognese and Chili, there are a wide variety of instructions as to when, or at what stage, to add the vegetables to the dish. Proposed idea...

In Love With Jim Boy's Tacos

by JENNYBEEAY 11 years ago

My husband is addicted to the crispy tacos at Jim Boys (Northern Cal/Nevada locations)...he's been eating them since he was a little boy. Does anyone know how they make the ground beef filling for...

Meatloaf recipe for the unadventurous?

by ninrn 2 years ago

I want to take a meatloaf over to neighbors I don’t know all that well. I have limited experience eating or making meatloaf, so I could use some tips and/or recipes. Their son tells me meatloaf is ...

Another Cook it or Toss it Post

by JerkPork 2 years ago

I know in theory it is supposed to be tossed but what does everyone else do? Took out a vacuum sealed 1lb frozen pack of ground beef put it on the counter at about 9PM with the intention of stickin...

Why is my ground beef always chewy?

by fldhkybnva 9 years ago

SO and I often throw together quick meals at night with ground beef + other ingredients available. However, I can't figure out why when I cook ground beef in a pan it always has a chewy texture. ...

Ground Beef: Are my taste buds getting too old, or does Ground Beef have little taste compared to apprx 20 years ago?

by sylvan 9 years ago

After all these years, I suddenly remembered having to skim fat off the ground beef when I made pasta sauce with it. Now, even with 20% fat it still has little taste. I've tried adding half with gr...

Ground beef being grabbed and smushed when ordering at the meat counter

by MarleneDietrich 2 years ago

I read somewhere that hamburgers will become more tough and chewy when you press the meat down too much when forming a patty...however it often gets smashed before you get home. When you are orderi...

Extended Shelf Life Fresh Burgers?

by zackly 2 years ago

Over the last several years there has been a proliferation of "Gourmet" fresh hamburgers @ my supermarket, ShopRite. They are generally mixtures of chuck, brisket, and sometimes short ribs. They a...

How do you get the fine cooked ground beef texture?

by groover808 12 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a really fine ground texture, how do you cook it? Usually I dump the meat in a hot...

Still looking for those Jim Boy Taco's

by TheGirlWhoLived 3 years ago

I found a link to this site but it's years old. I am looking for a recipe to make the ground beef filling in Jim Boy Taco's. Does anyone have one? would be so grateful. Thank you!

Ground Beef: Pound to Cup Conversion

by icecone 11 years ago

Does anyone know the following: How many cups in 1 pound of raw ground beef? How many cups in 1 pound of ground beef after it's been browned and the fat drained off? I am assuming that t...

Making ground beef crunchy

by chowhormones 6 years ago

Does anyone know how I can make ground beef crunchy? I had a dish in Korea that was called Crunchy Bulgogi and I've had no luck searching on the internet. I don't need the bulgogi flavour, just lik...

Pink Slime Is Back as "Ground Beef"

Melanie Wong
by Melanie Wong 3 years ago

" . . . Though ABC made the term 'pink slime' famous, the network didn’t actually coin it. The term originated with a USDA microbiologist, David Zirnstein, who used it in a 2002 email to agency sta...

Taco meat recipe like my local restaurant needed

by socko 3 years ago

Ok, so our local Mexican restaurant makes some really great basic ground beef tacos. But the strange thing is, the meat is not heavily seasoned at all. It’s very subtle. I know they are probably bo...

Your best ground beef mix for burgers?

by kjonyou 3 years ago

So my all time favorite burger in LA is at Stout Burger in Hollywood. I would love to replicate it at home but apparently they use a mix of different cuts of beef that they do not disclose. So it...