Ground Beef

Does anyone know the following: How many cups in 1 pound of raw ground beef? How many cups in 1 pound of ground beef after it's been browned and the fat drained off? I am assuming that t...

by chowhormones 4 years ago

Does anyone know how I can make ground beef crunchy? I had a dish in Korea that was called Crunchy Bulgogi and I've had no luck searching on the internet. I don't need the bulgogi flavour, just lik...

by Melanie Wong 1 month ago

" . . . Though ABC made the term 'pink slime' famous, the network didn’t actually coin it. The term originated with a USDA microbiologist, David Zirnstein, who used it in a 2002 email to agency sta...

Ok, so our local Mexican restaurant makes some really great basic ground beef tacos. But the strange thing is, the meat is not heavily seasoned at all. It’s very subtle. I know they are probably bo...

by groover808 9 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a really fine ground texture, how do you cook it? Usually I dump the meat in a hot...

So my all time favorite burger in LA is at Stout Burger in Hollywood. I would love to replicate it at home but apparently they use a mix of different cuts of beef that they do not disclose. So it...

i had a cooked hamburger (just plain ground beef burger, no egg) in the fridge for 9 days. is it ok to eat at this point? if it's been too long, what do u think the cut off point is? 3days? 7 d...

Hi, all. Assuming I want to brown ground beef properly, to the point of it being quite dark, I have a question about the most effective method for doing so. I have approx. 2lbs of ground beef...

I made some hamburgers on Sunday evening using fresh ground beef. I left two burgers in the fridge uncooked. Are they still ok to cook today and eat?

My favorite butcher in San Francisco, Bryan's, has great ground chuck but I've decided I want to grind my own (am I a control freak?). What do I ask for? Center cut chuck? Do I need to buy fat f...

We are only 2 in my household and to be honest, we only really cook on the weekends due to time constraints. I've been buying our meats from Costco as I have an inherent (and potentially misgu...

I bought a pound of ground beef from Trader Joes, it's 85/15%. It's been in my freezer for about a week, I defrosted it on the counter and added some chopped onions and seasoning. After shaping ...

by mschow 9 years ago

I was thinking about making stuffed red peppers for dinner. Just to check the proper amount of meat vs rice to cook, I looked at some recipes online. Most of them call for browning the meat befor...

After all these years, I suddenly remembered having to skim fat off the ground beef when I made pasta sauce with it. Now, even with 20% fat it still has little taste. I've tried adding half with gr...

Basically I am looking for a non beef alternative for ground beef. I thought maybe I could just simply bake some boneless short ribs and shred/chop it down, freeze it for future use? I popped som...

I have the kitchen aid meat grinder attachment (that I STILL have not yet used) and have read different recs for the meat. One is chuck, sirloin and brisket and another is chuck, sirloin and bon...

I live in Los Angeles where we have one of the first Whole Foods 365 stores. They sell cryovac beef cuts that have a bit of blood/liquid in the package (image attached) Here's my question- has a...

Has anyone steamed ground beef before? Is it as simple as putting it in a steamer and covering it?

by magnoliasouth 1 year ago

I have a strange question, but let me explain first what I'm trying to do. We are in a small RV and I want to make the linked recipe, reduced by half. I always buy lean ground beef, but the husband...

I bought a refrigerated, vacuum packed 16oz. package of these 80/20, 4oz patties at my local Shoprite supermarket in CT @$6.00#. They were fabulous! I didn't save the packaging and I realize they...