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Ground Beef

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How do you get the fine cooked ground beef texture?

by groover808 7 years ago

I tried making a hotdog chili this weekend, but this always baffles me when I'm cooking ground beef. When you need a ...

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ricckky commented 23 hours ago

Crockpot Help!

by sarahwjohnsen 2 months ago

Help! I was making a ground chicken and ground beef chili earlier, it cooked for about 2 hours on "low" (supposed to ...

carophil11 commented 2 months ago

Does ground hamburger have to be ground twice?

by msgenie516 6 years ago

Hi, I just ordered a 1/4 HP All stainless LEM electric meat grinder from Amazon. I did some grinding a long time ...

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cheeseart commented 3 months ago

Interesting Creative Chicken/Hamburger/Pork Chop Recipes?

by walle58533 4 months ago

I have a finals for cooking tomorrow and we have to make a main meal using either chicken, hamburger, or pork chops a...

The_Libster commented 4 months ago

Home Cooking Be the first to comment

Calling on advocates of "oven browning"...

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by antihawk 5 months ago

Hi, all. The title refers to the method of browning meat in the oven, at whatever temperature, over the more tradi...

Coarse Ground Beef for Chili?

by BabyDollCook 6 months ago

Has this always been around? I've lately been seeing it in more and more northeast u.s. grocery stores. Maybe I'...

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MikeG commented 6 months ago

Ground Meat Uncooked Freezer Friendly Recipes Please

by Allenkii 7 months ago

Hi all, I need your help please! In preparation for going back to work after a maternity leave, I want to stuff m...

PeanutButterJelloTime commented 6 months ago

When to add vegetables to ground beef recipes

by antihawk 6 months ago

Hi all, In recipes containing ground beef, such as Bolognese and Chili, there are a wide variety of instructions a...

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tastesgoodwhatisit commented 6 months ago

Why is my ground beef always chewy?

by fldhkybnva 4 years ago

SO and I often throw together quick meals at night with ground beef + other ingredients available. However, I can't ...

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RN1955 commented 9 months ago

Method to brown ground beef

by antihawk 10 months ago

Hi, all. Assuming I want to brown ground beef properly, to the point of it being quite dark, I have a question abo...

paulj commented 10 months ago

Better to freeze burgers or pork chops?

by noidipeds 12 months ago

We bought a bbq variety pack from our local butcher, but we aren't going to have time to eat everything before we go ...

MidwesternerTT commented 12 months ago

I bought Kitchenaid Meat Grinder, now what?

by walker 6 years ago

My favorite butcher in San Francisco, Bryan's, has great ground chuck but I've decided I want to grind my own (am I a...

islandbear commented 1 year ago

Ground beef has slight smell

by valia 1 year ago

I just bought raw ground beef last night and stored it in the fridge until this morning when I made meatballs with it...

jfood commented 1 year ago

Consumer Reports finds fecal contamination in ground beef

by ennuisans 1 year ago

I always order my hamburgers well-done when eating out. Looks like I'll be grilling them that way too from now on.

Melanie Wong commented 1 year ago

How to order ground beef from a butcher (for hamburgers)?

by dfeng 1 year ago

In preparation for some hamburger experimentation, I'd like to have order some ground beef freshly ground at the mark...

Bob Martinez commented 1 year ago

Ground Beef: Pound to Cup Conversion

by icecone 7 years ago

Does anyone know the following: How many cups in 1 pound of raw ground beef? How many cups in 1 pound of ground...

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BigDickBlack commented 1 year ago

Can I safely use this ground beef?

by Dondeestaluigi 1 year ago

Came home from the store, accidentally left it out for 2.5 hours. Feels room temp. Can I use it to make meatloaf rig...

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work2eat commented 1 year ago

My Ground Sirloin Is Not Like That From The Store ?

by JimmyH 1 year ago

I picked up a stainless Tres Spade meat grinder awhile back and I've been doing Danny Kaye's poached chicken, grindin...

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acgold7 commented 1 year ago

Odd Ground Beef

by smartie 2 years ago

I bought a pound of ground beef from Trader Joes, it's 85/15%. It's been in my freezer for about a week, I defrosted ...

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Quasardrake commented 1 year ago