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Grilling

Turn up the heat. Brush up on your grilling technique with advice from Chowhounds on charcoal, grill types, best recipes, and more.

Chowhound's 13 Most Popular BBQ Recipes

With 4th of July weekend on the horizon and a whole lot of summer on its heels, we've collected our most popular BBQ recipes for you to make the most of grilling season. You've got the grill. You've...

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No Stove, New BBQ - Need Recipes!

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by highlyunlikely 1 year ago

We just gutted our kitchen and are without a stove/oven for the next 2 weeks. Fortunately we just bought a brand new bbq that is arriving today. Would love some recommendations for what to make ...

Castro's Surf N Turf | King City - Salinas Valley

Melanie Wong
by Melanie Wong 1 year ago

In November I slid into this taqueria counter located in a gas station convenience store shortly before 7pm closing. At that point, it had been open for ten months. Today it's still flying under th...

It's Trout Season Again!

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by jambrogi 1 year ago

My husband is a freshwater fisherman, and it sounds like he plans on bringing home trout for dinner tomorrow. I am very "meh" on trout as they are...well, bland. A couple of weeks ago, he cooked ...

Salmon woes....

traceyck
by traceyck 1 year ago

First of all, I am committed to liking salmon no matter what. I don't care for the taste, but with my family history of heart disease, I must eat it. I had it one time and I liked it. I've had it a...

Cast Iron Indoor Grilling Options

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by JQ32 1 year ago

Context: Looking to grill mostly veggies, and occasionally chicken and fish ( flexitarian who doesn't eat red meat). I would also love to get those nice char marks on flat breads like pitas or tort...

Flat Iron vs Flank Steak

skigyrl177
by skigyrl177 9 years ago

Can anyone tell me the difference and which one would be better grilled?

Reverse Sear FAIL - Bone in ribeye on grill

blackbookali
by blackbookali 1 year ago

So after reading numerous bits about the power of reverse searing I tried it over the weekend. The short of it is that my steak sailed past my goal temp by 15 degrees in the sear process. Here ...

Question About Food Safety and Utensils

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by ilikefajitas 3 years ago

I didn't cook much when I had to have a food safety course when I worked in a restaurant (50% off for FOH staff will do that). All I remember about that is the very firm confirmation that you shoul...

Grilling on electric grill

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by petemare 3 years ago

The condo we are renting doesn't have a gas bbq, but there is a weber electric grill. I've never grilled on electric before, any hints? Will probably do ribeye steaks shrimp skewers and burgers, a...

Is all oak created equal??

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by JMCa 1 year ago

We're taking down an oak tree to make way for a home addition. I have no idea what variety of oak it is, but I was thinking of saving some of the wood for the smoker. Are some varieties of oak bet...

Ideas for using rib meat that won't be smoked

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by chinaplate 1 year ago

My husband is smoking a giant slab of pork ribs today and following instructions from his new favorite cook book removed two pretty sizable portions of meat. Any thoughts on what I can do with this...

Braised Reversed Smoked "San Francisco" Ribs

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by sparky403 2 years ago

I have been making my ribs this way for the last dozen years or so -- always to rave reviews (or maybe my friends are just being nice and they eat all the ribs just to make me feel good:-). Anywa...

Pulled pork for 50

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by hwinters 2 years ago

We are hosting a bbq on Saturday afternoon. The head count is way more than expected. I'm a seasoned home chef and won't have any issues seasoning or cooking the pork shoulder but I do have some qu...

Really? London Broil is just good for grilling/broiling?

leanneabe
by leanneabe 13 years ago

We had a pre-Superbowl party (oops, I mean Big Game XLI) and people brought food over (even though we told them we have plenty for the grill and smoker) so we ended up with the uncooked meats. I t...

Just have to brag about my Whole Cow cookout in Columbia SC in June

JeffRhinoBannister
by JeffRhinoBannister 2 years ago

We did serval types of meat. BBQ, Cochon de Lait pig, Whole Cow, Fish, lambs, chickens and more.

Simple ideas to make the most of summer produce?

hennybee
by hennybee 2 years ago

Hi! I'm sure this topic has been much discussed but I have been away from the boards for years and may be rusty at how to best search. Feel free to point me in the right direction of threads & reci...

Inexpensive Propane Grill with Smoker Drawer Built In?

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by zackly 2 years ago

Does one exist? Many of the TV chefs have propane grills with a drawer for wood chips. This would make adding a little smoke to grilled foods very easy, I think. I currently use a cast iron wood ...

Table Talk with Steven Raichlen of Project Smoke

The Chowhound Team
by The Chowhound Team 3 years ago

Summer may be almost over, but grilling season keeps going strong—as you are demonstrating with the mouthwatering dishes you’ve been making from The Barbecue! Bible by Steven Raichlen for August’s ...

TJ's Frozen Scallops-What am I doing wrong?

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by DanielleM 13 years ago

I purchsed a package of Frozen Wild Jumbo Scallops from Trader Joe's, hoping to add scallops to our cooking repetoire along with frozen shrimp that we use regularly. I defrosted the scallops by ...

Thank you dinner

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by akdad 2 years ago

Having a family member do some work at the house soon, and looking to host him and his lady as payment. He is meat and potatoes and his lady is a salad lover. We will be starting of with Cynar spri...