Chowhound Presents: Table Talk with Dorie Greenspan of Everyday Dorie Ask Your Questions Now

Follow us:

Condiments, Sauces, Additives, & Gravies


Follow Gravy to see new discussions in your personalized Community feed, and receive updates to your inbox!

Community Discussions

Sort discussions by:

Latest commentsDate started

Display mode:


How many people will a goose feed?

by MrFerociousDinosaur 3 months ago

I am going to host a dinner on July 29, and there will be 7 people eating, myself included. As stated in the title, t...


BigG commented 2 months ago

Removing turkey wings and/or legs prior to cooking?

by E_M 2 years ago

I have a recipe for make ahead gravy that calls for the wings and maybe a leg or two. I would like to remove them fro...


ShadowsGathered commented 5 months ago

Pheasant gravy

by cotyrae 11 months ago

I made gravy out of fried deer meat drippings and used the chicken broth that I cooked pheasant in, in a crockpot. It...


acgold7 commented 11 months ago

Are biscuits and gravy usually served with anything else?

by J and V 1 year ago

Going to try a recipe I cut out of the Wall Street Journal of all places which looks good but wondering: does one usu...


jlbeem431 commented 1 year ago

Open-faced chicken sandwiches with mashed potatoes and gravy

by mrjones15 1 year ago

I've been searching for a recipe for this and cant seem to find anything I seen one or two recipes on google and noth...


mrjones15 commented 1 year ago

After straining ground beef, what is yellow-brown fluid/jelly under tallow?

by SnowMonkey 1 year ago

I decided to save the tallow when I browned a large amount of ground beef. I strained the ground beef, then strained...


HeidiCooksSupper commented 1 year ago

ISO Gravy Advice

by Deborah R. 1 year ago

Hello -- Is it possible to make a palatable gravy without drippings? I have some good homemade chicken stock on ha...


MidwesternerTT commented 1 year ago

How to use leftover gravy?

by rworange 7 years ago

It is not that I don't enjoy gravy. However ... the calories ... the fat ... I eat it on Thanksgiving with the turkey...


amgj70 commented 2 years ago

Turkey stock for chicken gravy?

by DuffyH 2 years ago

I'd planned to make Amish chicken this week, but find myself with about a quart of leftover turkey stock I need to us...


DuffyH commented 2 years ago

Gravy seasoning

by E_M 2 years ago

I made ATK make ahead gravy (with white wine)! I seasoned with white pepper and salt. It is unusually yummy...but is ...


dave_c commented 2 years ago

Chicken broth vs. stock

by E_M 2 years ago

My turkey (the basting part), make ahead gravy, and day-after turkey pot pie call for chicken broth. I have a can of ...


E_M commented 2 years ago

Make ahead gravy?

by sljones 2 years ago

Any recipes for make ahead gravy that don't involve purchasing extra turkey parts? I've seen some recipes that call f...


crocroft commented 2 years ago

Cornstarch Gravy - Sitting in Slow Cooker for PotLuck

by samara11278 2 years ago

I am making gravy for a potluck tomorrow (thanksgiving theme) and I want to use cornstarch because I feel more comfor...


treb commented 2 years ago

When you make "giblet gravy," what counts as a giblet?

by gfr1111 2 years ago

It's getting on toward Thanksgiving, so when the recipe for giblet gravy blithely tells me to chop up the giblets put...


medlar commented 2 years ago

Potato Starch Gravy

by Boxman 2 years ago

I was raised in a family where gravy is always thickened with a cornstarch slurry. I'm hosting my first Thanksgiving ...


Boxman commented 2 years ago

Authentic Italian Gravy

by Weiszguy 13 years ago

My next door neighbor is a 70-something Italian lady with an accent so thick that most of the time I have no idea wha...


joonjoon commented 2 years ago

Best non dairy milk for gravy

by MommyMac1581 3 years ago

Im not quite a full blown vegetarian yet but am working on it. I am a breastfeeding mom with a son who has dairy sen...


panymiel commented 2 years ago

Home Cooking Be the first to comment

Poultry Gravy Mixes

by zackly 2 years ago

It seems like my local Costco no longer carries McCormick Poultry Gravy Mix. They now only stock the Brown Garvy Mix....

Any reason this wouldn't freeze well?

by BangorDin 2 years ago

This is a recipe from Cook's Illustrated for a gravy, no meat needed. I've made it and it is very good, I was impres...


Ttrockwood commented 2 years ago

Help with turkey gravy

by caiatransplant 3 years ago

Hi all. Well, we did the Christmas turkey. It weighed 11.2 lbs so I cooked it at 325 for 2 hrs 50 mins., which shou...


caiatransplant commented 3 years ago