Fabulous to serve with a roast
Sliced potatoes layered with cream and tangy goat cheese.
A creamy gratin loaded with thyme and onion and topped with Parmesan cheese.
A classic creamy mushroom-potato gratin recipe.
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Sweet onions and a creamy cheese sauce.
Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.