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The dish of the month for December is GRATIN! This is our reporting thread. If you'd like to look at the voting th...
I messed up. It was getting late last night as I wrapped up assembling a vegetable root gratin, so instead of staying...
I have to make a large portion of this for a Christmas party. I'm thinking I want to go all out and make Gratin Dauph...
Hi -- I have a friendsgiving dinner next Saturday evening -- I volunteered to bring a veggie side and would like to d...
I just bought a risootto pan in red, 40% off from the LC outlet in Vacaville. That is the pan I went to the outlet fo...
I meant one and one half cups!
I have been looking at Ina Garten's recipe for Coquille St. Jacques. She calls for 4 gratin dishes, capacity of one a...
Last night I made my first potato gratin. Here's what I did, and I need some critique to figure out where I went wro...
I've been looking at copper au gratin pans on eBay lately. I've seen several listed as being 1.2 mm. Is this thic...
So first night Passover, we have a vegan who hates quinoa, and second night we have a vegeterian who is allergic to e...
Just noticed today LC is offering again several sizes of the oval baker (gratin) in cast iron. For several years the...
I am on a quest to make the perfect au gratin potatoes. I can get the flavor pretty much right but I struggle with t...
I was reading the recent posts for scalloped/au gratin potatoes and was thinking about using coconut milk - and maybe...
VD 2015 Dinner for 11. I read a post post here for a dish without too much of a sauce, which is what I am looking...
We went to a fabulous wedding last night where the served a Parmesan scalloped/Au gratin potato side along the filet....
Hello, I want to make this very rich turnip gratin recipe from Anne Burrell for a dinner next weekend http://www.f...
Yet another hopeful attempt at potatoes au gratin. Another dismal failure and waste of potatoes, gruyere, cream, and ...
What kind of cheese do you use in your au gratins? I've learned how tricky cheddar is in cooking, but I love its flav...
What do you use to get even uniform potato slices, for let's say, au gratin? But this would apply to anything that re...
We are just getting into vegetarian dinners, and I need some ideas. Would a gratin (like I'm thinking zucchini? Pot...
