Gratin Recipes
Community Discussions
I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?
I am wondering if I can slice potatoes 4 hrs earlier then when I need them. If I can how would you store them? T...
Gratin: Home Cooking Dish of the Month (December 2012)
The dish of the month for December is GRATIN! This is our reporting thread. If you'd like to look at the voting th...
Help! Need a Soupy Gratin Fix
I messed up. It was getting late last night as I wrapped up assembling a vegetable root gratin, so instead of staying...
Potato Gratin Dauphinoise/ au gratin for a crowd
I have to make a large portion of this for a Christmas party. I'm thinking I want to go all out and make Gratin Dauph...
Help -- root veggie gratin in advance
Hi -- I have a friendsgiving dinner next Saturday evening -- I volunteered to bring a veggie side and would like to d...
Can a Le Creuset 3.5 qt brasier be used as a gratin pan?
I just bought a risootto pan in red, 40% off from the LC outlet in Vacaville. That is the pan I went to the outlet fo...
P.S. to Gratinn Dishes Dilemma
I meant one and one half cups!
Gratin Dishes Dilemma
I have been looking at Ina Garten's recipe for Coquille St. Jacques. She calls for 4 gratin dishes, capacity of one a...
Had a potato au gratin failure...need some pointers to fix it!
Last night I made my first potato gratin. Here's what I did, and I need some critique to figure out where I went wro...
1.2 mm for Copper Au Gratin?
I've been looking at copper au gratin pans on eBay lately. I've seen several listed as being 1.2 mm. Is this thic...
Nava Atlas - Spinach Leek and Potato Matzo Gratin
So first night Passover, we have a vegan who hates quinoa, and second night we have a vegeterian who is allergic to e...
Le Creuset Cast Iron Oval Baker (gratin) new sizes
Just noticed today LC is offering again several sizes of the oval baker (gratin) in cast iron. For several years the...
Au Gratin Potatoes that are Creamy but not Runny
I am on a quest to make the perfect au gratin potatoes. I can get the flavor pretty much right but I struggle with t...
Coconut Milk for Scalloped or Au Gratin Potatoes?
I was reading the recent posts for scalloped/au gratin potatoes and was thinking about using coconut milk - and maybe...
Looking for Perfect Au-gratin Potatoes
VD 2015 Dinner for 11. I read a post post here for a dish without too much of a sauce, which is what I am looking...
Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy
We went to a fabulous wedding last night where the served a Parmesan scalloped/Au gratin potato side along the filet....
Help with planning a meal around Anne Burrell's turnip gratin, please.
Hello, I want to make this very rich turnip gratin recipe from Anne Burrell for a dinner next weekend http://www.f...
Argh, I hate you potatoes au gratin
Yet another hopeful attempt at potatoes au gratin. Another dismal failure and waste of potatoes, gruyere, cream, and ...
Au gratin potatoes again - what cheese?
What kind of cheese do you use in your au gratins? I've learned how tricky cheddar is in cooking, but I love its flav...
Food Processor vs Mandoline vs Knife --> Au Gratin Potatoes
What do you use to get even uniform potato slices, for let's say, au gratin? But this would apply to anything that re...
