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Gratin Recipes

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I am mkaing Potato Gratin and want to know if I can slice the poatoes 4 hrs early?

by drewb123 10 years ago

I am wondering if I can slice potatoes 4 hrs earlier then when I need them. If I can how would you store them? T...

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BridgetC commented 25 days ago

Gratin: Home Cooking Dish of the Month (December 2012)

by L.Nightshade 6 years ago

The dish of the month for December is GRATIN! This is our reporting thread. If you'd like to look at the voting th...

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Querencia commented 4 months ago

Help! Need a Soupy Gratin Fix

by hjordan 1 year ago

I messed up. It was getting late last night as I wrapped up assembling a vegetable root gratin, so instead of staying...

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masha commented 1 year ago

Potato Gratin Dauphinoise/ au gratin for a crowd

by zackly 2 years ago

I have to make a large portion of this for a Christmas party. I'm thinking I want to go all out and make Gratin Dauph...

Ttrockwood

Ttrockwood commented 2 years ago

Help -- root veggie gratin in advance

by sweethooch 2 years ago

Hi -- I have a friendsgiving dinner next Saturday evening -- I volunteered to bring a veggie side and would like to d...

outRIAAge

outRIAAge commented 2 years ago

Can a Le Creuset 3.5 qt brasier be used as a gratin pan?

by Tanjent 7 years ago

I just bought a risootto pan in red, 40% off from the LC outlet in Vacaville. That is the pan I went to the outlet fo...

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nmoz101 commented 2 years ago

Gratin Dishes Dilemma

by munchkin1 2 years ago

I have been looking at Ina Garten's recipe for Coquille St. Jacques. She calls for 4 gratin dishes, capacity of one a...

The Chowhound Team

The Chowhound Team commented 2 years ago

Had a potato au gratin failure...need some pointers to fix it!

by Heidi cooks and bakes 4 years ago

Last night I made my first potato gratin. Here's what I did, and I need some critique to figure out where I went wro...

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franneshan commented 2 years ago

1.2 mm for Copper Au Gratin?

by Seitan 2 years ago

I've been looking at copper au gratin pans on eBay lately. I've seen several listed as being 1.2 mm. Is this thic...

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Chazzz commented 2 years ago

Nava Atlas - Spinach Leek and Potato Matzo Gratin

by CarNut 2 years ago

So first night Passover, we have a vegan who hates quinoa, and second night we have a vegeterian who is allergic to e...

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lburrell commented 2 years ago

Le Creuset Cast Iron Oval Baker (gratin) new sizes

by Cam14 3 years ago

Just noticed today LC is offering again several sizes of the oval baker (gratin) in cast iron. For several years the...

Cam14

Cam14 commented 3 years ago

Au Gratin Potatoes that are Creamy but not Runny

by pegasis0066 4 years ago

I am on a quest to make the perfect au gratin potatoes. I can get the flavor pretty much right but I struggle with t...

pegasis0066

pegasis0066 commented 3 years ago

Coconut Milk for Scalloped or Au Gratin Potatoes?

by dtud 11 years ago

I was reading the recent posts for scalloped/au gratin potatoes and was thinking about using coconut milk - and maybe...

m

MaggieCain commented 3 years ago

Looking for Perfect Au-gratin Potatoes

by Darla64 4 years ago

VD 2015 Dinner for 11. I read a post post here for a dish without too much of a sauce, which is what I am looking...

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Darla64 commented 4 years ago

Parmesan Scalloped/Au Gratin Potatoes but not too sauce or creamy

by attran99 4 years ago

We went to a fabulous wedding last night where the served a Parmesan scalloped/Au gratin potato side along the filet....

pegasis0066

pegasis0066 commented 4 years ago

Help with planning a meal around Anne Burrell's turnip gratin, please.

by ninrn 4 years ago

Hello, I want to make this very rich turnip gratin recipe from Anne Burrell for a dinner next weekend http://www.f...

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JudiAU commented 4 years ago

Argh, I hate you potatoes au gratin

by JudiAU 10 years ago

Yet another hopeful attempt at potatoes au gratin. Another dismal failure and waste of potatoes, gruyere, cream, and ...

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Yukonbob commented 4 years ago

Au gratin potatoes again - what cheese?

by lemons 4 years ago

What kind of cheese do you use in your au gratins? I've learned how tricky cheddar is in cooking, but I love its flav...

nomadchowwoman

nomadchowwoman commented 4 years ago

Food Processor vs Mandoline vs Knife --> Au Gratin Potatoes

by Pupster 12 years ago

What do you use to get even uniform potato slices, for let's say, au gratin? But this would apply to anything that re...

Dommy

Dommy commented 4 years ago