A classic creamy mushroom-potato gratin recipe.
A cousin to the artichoke, the cardoon is lesser known but just as flavorful.
Creamy layers of sliced celery root and squash with a crunchy nut topping.
Sliced potatoes layered with cream and tangy goat cheese.
Parsnips and a crunchy fresh-breadcrumb topping add a new dimension to a Thanksgiving side dish.
A rich three-cheese spaghetti squash gratin recipe.
Fabulous to serve with a roast
Dill seed, coriander, and chicken broth give this potato gratin complex flavor.