Cheese Types


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Help me with Gorgonzola please!

by alikaprincess 9 months ago

This is going to sound like a stupid request but bear with me. I bought this gorgonzola for a recipe I made some tim...


MGParker commented 9 months ago

Looking for a Manero's type Gorgonzola Dressing

by HunterJay 6 years ago

I don't know if anyone remembers Manero's (in Westport, CT but I think there were a few), but they had this great Gor...

Amishchow commented 10 months ago

Absolute Best Risotto You Will EVER Eat: Toasted Pistachio Gorgonzola Dolce

by Joe H. 16 years ago

Immodestly this is the best risotto that I have ever eaten. I have had risotto at Al Soriso and Dal Pescatore (Miche...

jen kalb commented 1 year ago

Great Cheese Book: "Di Bruno Brothers House of Cheese, A Guide to Wedges, Recipes and Pairings"

by alkapal 2 years ago

This book is one of the best I've ever seen on cheese, with one great exception to this praise. The descriptions o...


eatingjoy commented 2 years ago

"Crumbling" Gorgonzola dolce

by dkenworthy 3 years ago

How do you make Gorgonzola dolce crumble like other blue cheeses? I always lose patience and end up with big blobs. ...

grayelf commented 2 years ago

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Buffalo Gorgonzola

by DonShirer 3 years ago

Just bought some Blu di Caravaggio (aka Buffalo Gorgonzola) a rich pasteurized cheese from Lombardy, Italy. It is cr...

Difference between Gorganzola & Blue Cheese?

by luckyb444 6 years ago

I know that Gorgonzola is only one of the several cheeses known as “Blues”. However, when I go to a convenient local ...

pdxgastro commented 6 years ago

Gorgonzola Substitute?

by BakingandBooks 9 years ago

I'm making an Italian sauce that calls for Gorgonzola but I can't find it .... what kind of cheese could I use as a s...

Vetter commented 9 years ago

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