Though I was diagnosed with a wheat intolerance two years ago, I have never entertained the idea of...
Looking for a good, fudgy vegan brownie recipe that's also gluten-free? These flourless black bean...
What's a Labor Day picnic or BBQ without pasta salad? If you concur but can't eat wheat, no worries...
Non-dairy milk choices continue to expand, but oat milk is one of the newest and most popular vegan...
These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...
Fact: Americans love pizza. We adore pizza so much that we’re reported to consume three billion pies...
Cauliflower pizza crust is nothing new, but it's still popular (and divisive). Here's a review of...
Healthy fast food may be something of an oxymoron, but it is possible to make healthier fast food...
For most of her life, Lindsay Maitland Hunt never had to worry about what she could and couldn’t eat...
A thick and intensely tomatoey sauce that freezes beautifully.
A wild rice recipe at its most basic.
America's most-loved cookie goes wheat-free. This recipe uses a mix of milk and semisweet chocolate...
Leave the sugary store-bought lemonades on the shelves and make your own lemonade with this quick...
These fudgy Mexican chocolate black bean brownies taste amazing, and happen to be both vegan and gluten...
A basic Bloody Mary recipe with tomato juice, fresh horseradish, hot sauce, citrus, celery salt, Worcestershire...
Make a light, healthy, flavorful grain salad combining quinoa with olives, tomatoes, and salty cheese...
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.