Let's spice it up. Ginger goes sweet and savory, so get inspired with creative cooking ideas from Chowhounds, plus ask your ginger-related questions.

Jamaican-Style Rice and Peas Are the Perfect Side Dish

Ayesha Curry, cookbook author, TV personality, and entrepreneur, certainly can wear a lot of hats. She launched the quarterly lifestyle magazine “Sweet July” this summer, founded the nonprofit Eat Learn...

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How to crack the Benihana ginger salad dressing recipe?

by frobe 12 years ago

I've been trying for a while now to duplicate Benihana's ginger salad dressing and it just doesn't seem right. The recipe I've been working from is this one: http://www.recipezaar.com/Benihan...

Spring ginger season

by applepandowdy 6 years ago

where can I find young/spring/pink ginger in chicago markets?

Japanese restaurant salad dressing

by bamasuz 7 years ago

I've tried several different recipes, but none taste like the ginger dressing served in Japanese restaurants. Please post if you have a good one! Thanks.

Ina Garten's Indonesian Ginger Chicken???

mochi mochi
by mochi mochi 15 years ago

Has anyone tried this recipe for Ginger Chicken? I was thinking of making it for a potluck dinner. I was thinking of substituting chicken breasts for whole chickens. Makes for easier eating. TIA C...

Ginger beer in Westchester

by i_eat_a_lot_of_ice_cream 6 years ago

Hi everyone, I am looking for either ginger beer that is already made or ginger beer syrup to make my own ginger beer for cocktails. Has anyone seen this anywhere? No high fructose corn syrup. ...

Ginger Beef (Calgary)

by Mawson Plan 13 years ago

Hello Hounds. I apologize if I am putting my foot in my mouth on my first post (I have done a basic search to find a ginger beef thread in the past year and I cant find anything). While I am not ...

Best way to store 30 pounds of ginger root?

by drewsky1 6 years ago

I bought a 30 pound box at the co-op for $113 (organic). This is a cheap price. I put most in resealable zip lock bags in the freezer. I've read they'll last for 3 months there, but could they l...

the old NUT TREE - ginger bread cookies [Moved from SF Bay Area Board]

by 5am 13 years ago

Does anyone remember the big gingerbread cookies from the Nut Tree as fondly as I do? When the Nut Tree closed in 1995? I was sad and it was mostly because of the loss of these delicious cookies. ...

Cathy Horyn's Bacon-Fat Gingersnaps - molasses or pure cane syrup?

by qwerty1 6 years ago

For those who've made Cathy Horyn's Bacon-Fat Gingersnaps, do you recommend molasses or cane syrup? Is there a noticeable difference in terms of flavor between the two in this particular recipe? ...

Using Gari (pink pickled sushi ginger)

by repartee 10 years ago

I'm wondering if anyone knows a way to use up Gari in dishes other than sushi.

Best Ginger Ale?

by rworange 15 years ago

I like Reeds a lot. However, I tried Stirrings recently and it was very good. Any others? Neigher Reeds nor Stirrings uses HFCS.

Minced garlic and ginger paste

by Foxeyblue 7 years ago

I love fresh garlic and ginger and have used them in goodness knows how many recipes and different cuisines. Recently I thought I'd try one of the jars of minced ginger and garlic which I often see...

Making ginger juice tip

by Puffin3 8 years ago

I like to add ginger to some dishes but don't like it to be chunky. I like it in miso soup especially. Recently I peeled and rough chopped about 3 T and put it in the small spice grinder and adde...

Fresh Ginger root vs powdered ginger

by javaandjazz 12 years ago

I have a recipe that calls for half a teaspoon of freshly grated ginger root. It doesn't make sense to buy a piece just for that much. How much powdered giner would that translate too? Thanks!

Candied ginger in OC?

by Midlife 7 years ago

I used to buy it at Sprouts but they seem to have stopped carrying it (I think there was a scare about lead content?). Just bought some at Hadley's in Cabazon and could order more online but I thou...

Great NY Noodletown ginger-scallion sauce - makeable?

by GDSwamp 10 years ago

I've made David Chang's ginger-scallion sauce, but Great NY Noodletown's is better. Does anyone have a recipe they think gets it right? I live in Philadelphia now and for some reason our Chinatown ...

Cookwell &Co. Asian Ginger Vinaigrette

by abbydh 7 years ago

I have a bottle of this stuff and no idea what to do with it. I'm not a salad person...marinade something...? Help! Save this bottle or s/he will meet its untimely end.

Pan Seared Grouper with Ginger, Sacllions and Soy Sauce...Classic Cantonese and My Favorite Way to Enjoy Fish.

by fourunder 7 years ago

Growing up my family had a Whole Poached or Pan Fried Fish on the table every evening. The preferred fish was Black Sea Bass, but there would also be Flounder, Snapper , Cod or Carp at other times...

Ginger turned blue in the freezer?

by nothingswrong 7 years ago

I regularly freeze my ginger knobs since I can't go through them fast enough. Stuck a few in the freezer a couple weeks ago in a rush and didn't put them in a Ziploc like I usually do. Tonight p...