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Ginger

Let's spice it up. Ginger goes sweet and savory, so get inspired with creative cooking ideas from Chowhounds, plus ask your ginger-related questions.

The Science Behind Why Pumpkin Spice Is so Craveable

You know pumpkin spice is the flavor of fall, but what's actually in that pumpkin spice blend, and why does it work so well? We break it all down for a closer look. Pumpkin. Spice. Are there any other...

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Spring ginger season

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by applepandowdy 3 years ago

where can I find young/spring/pink ginger in chicago markets?

Japanese restaurant salad dressing

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by bamasuz 4 years ago

I've tried several different recipes, but none taste like the ginger dressing served in Japanese restaurants. Please post if you have a good one! Thanks.

Ina Garten's Indonesian Ginger Chicken???

mochi mochi
by mochi mochi 13 years ago

Has anyone tried this recipe for Ginger Chicken? I was thinking of making it for a potluck dinner. I was thinking of substituting chicken breasts for whole chickens. Makes for easier eating. TIA C...

Ginger beer in Westchester

i_eat_a_lot_of_ice_cream
by i_eat_a_lot_of_ice_cream 4 years ago

Hi everyone, I am looking for either ginger beer that is already made or ginger beer syrup to make my own ginger beer for cocktails. Has anyone seen this anywhere? No high fructose corn syrup. ...

Ginger Beef (Calgary)

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by Mawson Plan 11 years ago

Hello Hounds. I apologize if I am putting my foot in my mouth on my first post (I have done a basic search to find a ginger beef thread in the past year and I cant find anything). While I am not ...

Does pickled ginger go bad?

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by veronykah 10 years ago

I have some pickled ginger in my fridge, and have NO idea how old it is and it never seems to go bad, does it?

Best way to store 30 pounds of ginger root?

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by drewsky1 4 years ago

I bought a 30 pound box at the co-op for $113 (organic). This is a cheap price. I put most in resealable zip lock bags in the freezer. I've read they'll last for 3 months there, but could they l...

the old NUT TREE - ginger bread cookies [Moved from SF Bay Area Board]

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by 5am 11 years ago

Does anyone remember the big gingerbread cookies from the Nut Tree as fondly as I do? When the Nut Tree closed in 1995? I was sad and it was mostly because of the loss of these delicious cookies. ...

Cathy Horyn's Bacon-Fat Gingersnaps - molasses or pure cane syrup?

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by qwerty1 4 years ago

For those who've made Cathy Horyn's Bacon-Fat Gingersnaps, do you recommend molasses or cane syrup? Is there a noticeable difference in terms of flavor between the two in this particular recipe? ...

Using Gari (pink pickled sushi ginger)

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by repartee 8 years ago

I'm wondering if anyone knows a way to use up Gari in dishes other than sushi.

Best Ginger Ale?

rworange
by rworange 12 years ago

I like Reeds a lot. However, I tried Stirrings recently and it was very good. Any others? Neigher Reeds nor Stirrings uses HFCS.

Minced garlic and ginger paste

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by Foxeyblue 4 years ago

I love fresh garlic and ginger and have used them in goodness knows how many recipes and different cuisines. Recently I thought I'd try one of the jars of minced ginger and garlic which I often see...

Making ginger juice tip

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by Puffin3 5 years ago

I like to add ginger to some dishes but don't like it to be chunky. I like it in miso soup especially. Recently I peeled and rough chopped about 3 T and put it in the small spice grinder and adde...

Fresh Ginger root vs powdered ginger

javaandjazz
by javaandjazz 10 years ago

I have a recipe that calls for half a teaspoon of freshly grated ginger root. It doesn't make sense to buy a piece just for that much. How much powdered giner would that translate too? Thanks!

Candied ginger in OC?

Midlife
by Midlife 4 years ago

I used to buy it at Sprouts but they seem to have stopped carrying it (I think there was a scare about lead content?). Just bought some at Hadley's in Cabazon and could order more online but I thou...

Great NY Noodletown ginger-scallion sauce - makeable?

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by GDSwamp 8 years ago

I've made David Chang's ginger-scallion sauce, but Great NY Noodletown's is better. Does anyone have a recipe they think gets it right? I live in Philadelphia now and for some reason our Chinatown ...

Cookwell &Co. Asian Ginger Vinaigrette

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by abbydh 4 years ago

I have a bottle of this stuff and no idea what to do with it. I'm not a salad person...marinade something...? Help! Save this bottle or s/he will meet its untimely end.

Pan Seared Grouper with Ginger, Sacllions and Soy Sauce...Classic Cantonese and My Favorite Way to Enjoy Fish.

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by fourunder 4 years ago

Growing up my family had a Whole Poached or Pan Fried Fish on the table every evening. The preferred fish was Black Sea Bass, but there would also be Flounder, Snapper , Cod or Carp at other times...

Ginger turned blue in the freezer?

nothingswrong
by nothingswrong 4 years ago

I regularly freeze my ginger knobs since I can't go through them fast enough. Stuck a few in the freezer a couple weeks ago in a rush and didn't put them in a Ziploc like I usually do. Tonight p...