Let's spice it up. Ginger goes sweet and savory, so get inspired with creative cooking ideas from Chowhounds, plus ask your ginger-related questions.
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How do you keep fresh ginger?
Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...
I was given a beautiful jar of fresh ginger preserves and want to bake a cake with it without simply dumping the pres...
I have diced fresh ginger into small bits. Packed a Ball jar full - and then continously poured in honey. It wa...
I just taste tested grated galangal (which I have used for years) vs. grated ginger. The galangal, which is called a...
My grandmother made Christmas cookies when I was a kid in the 1950s. Here's the recipe she typed up and gave to me. ...
I make fabulous candied ginger, BUT after I let it rest and even cool it, in a few days (while in the fridge) the sug...
The message about root beer made me think about the great ginger ales I have had. The best was Jamaica Dry, which ca...
Heya Peeps, I'm trying to make home-made ginger ale, but I'm having problems. I hope that someone can help. Key poi...
I've been trying for a while now to duplicate Benihana's ginger salad dressing and it just doesn't seem right. The ...
where can I find young/spring/pink ginger in chicago markets?
I've tried several different recipes, but none taste like the ginger dressing served in Japanese restaurants. Please...
Has anyone tried this recipe for Ginger Chicken? I was thinking of making it for a potluck dinner. I was thinking of ...
I use a lot of ginger root in cooking. I generally scrub the root under water with a stiff brush, then grate on a cer...
Hi everyone, I am looking for either ginger beer that is already made or ginger beer syrup to make my own ginger bee...
Hello Hounds. I apologize if I am putting my foot in my mouth on my first post (I have done a basic search to find a...
I have some pickled ginger in my fridge, and have NO idea how old it is and it never seems to go bad, does it?
I bought a 30 pound box at the co-op for $113 (organic). This is a cheap price. I put most in resealable zip lock b...
Does anyone remember the big gingerbread cookies from the Nut Tree as fondly as I do? When the Nut Tree closed in 19...
I've never liked ginger, I don't know why. I also hate cloves.
In the pantheon on all time classic drinks, the Moscow Mule is a bit of an unwanted stepchild. Not...
4th of July