Let's spice it up. Ginger goes sweet and savory, so get inspired with creative cooking ideas from Chowhounds, plus ask your ginger-related questions.
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I just found an unopened bag of Trader Joe's uncrystaliized candied ginger which has an expiry date of April 2009. I...
I bought some with the idea of crushing them for a pie crust. I never got that far. They're my idea of a good ginge...
I use a lot of ginger root in cooking. I generally scrub the root under water with a stiff brush, then grate on a cer...
Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...
I'm wondering if someone can help me decipher what recipe writers mean when they call for "1-inch" of ginger, minced....
Hi - Looking for a dessert recipe that I think was in the November 1990 (maybe December?) edition of Bon Appetit. I ...
I often use small amounts of grated ginger and would like to make my daily cooking easier by grating a large batch t...
So I stopped in at Venezia's on Germantown Pike to see if they had any pork bellies with skin on. As it happened, the...
How do you keep fresh ginger?
I was given a beautiful jar of fresh ginger preserves and want to bake a cake with it without simply dumping the pres...
I have diced fresh ginger into small bits. Packed a Ball jar full - and then continously poured in honey. It wa...
I just taste tested grated galangal (which I have used for years) vs. grated ginger. The galangal, which is called a...
My grandmother made Christmas cookies when I was a kid in the 1950s. Here's the recipe she typed up and gave to me. ...
I make fabulous candied ginger, BUT after I let it rest and even cool it, in a few days (while in the fridge) the sug...
The message about root beer made me think about the great ginger ales I have had. The best was Jamaica Dry, which ca...
Heya Peeps, I'm trying to make home-made ginger ale, but I'm having problems. I hope that someone can help. Key poi...
I've been trying for a while now to duplicate Benihana's ginger salad dressing and it just doesn't seem right. The ...
where can I find young/spring/pink ginger in chicago markets?
I've tried several different recipes, but none taste like the ginger dressing served in Japanese restaurants. Please...
Has anyone tried this recipe for Ginger Chicken? I was thinking of making it for a potluck dinner. I was thinking of ...
In the pantheon on all time classic drinks, the Moscow Mule is a bit of an unwanted stepchild. Not...
