Let's spice it up. Ginger goes sweet and savory, so get inspired with creative cooking ideas from Chowhounds, plus ask your ginger-related questions.
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So I stopped in at Venezia's on Germantown Pike to see if they had any pork bellies with skin on. As it happened, the...
How do you keep fresh ginger?
Hi there, Long time lurker here. I have some crystallized ginger left over from late winter that's still good but I'...
I was given a beautiful jar of fresh ginger preserves and want to bake a cake with it without simply dumping the pres...
I have diced fresh ginger into small bits. Packed a Ball jar full - and then continously poured in honey. It wa...
I just taste tested grated galangal (which I have used for years) vs. grated ginger. The galangal, which is called a...
My grandmother made Christmas cookies when I was a kid in the 1950s. Here's the recipe she typed up and gave to me. ...
I make fabulous candied ginger, BUT after I let it rest and even cool it, in a few days (while in the fridge) the sug...
The message about root beer made me think about the great ginger ales I have had. The best was Jamaica Dry, which ca...
Heya Peeps, I'm trying to make home-made ginger ale, but I'm having problems. I hope that someone can help. Key poi...
I've been trying for a while now to duplicate Benihana's ginger salad dressing and it just doesn't seem right. The ...
where can I find young/spring/pink ginger in chicago markets?
I've tried several different recipes, but none taste like the ginger dressing served in Japanese restaurants. Please...
Has anyone tried this recipe for Ginger Chicken? I was thinking of making it for a potluck dinner. I was thinking of ...
I use a lot of ginger root in cooking. I generally scrub the root under water with a stiff brush, then grate on a cer...
Hi everyone, I am looking for either ginger beer that is already made or ginger beer syrup to make my own ginger bee...
Hello Hounds. I apologize if I am putting my foot in my mouth on my first post (I have done a basic search to find a...
I have some pickled ginger in my fridge, and have NO idea how old it is and it never seems to go bad, does it?
I bought a 30 pound box at the co-op for $113 (organic). This is a cheap price. I put most in resealable zip lock b...
Does anyone remember the big gingerbread cookies from the Nut Tree as fondly as I do? When the Nut Tree closed in 19...
Acid reflux can happen to the best of us. You may find yourself disappointed that you cannot enjoy...