German
Articles on German
Explainers
If You’re Not Eating Bavarian Nuts, You’re Not Celebrating Christmas
Anyone who enjoys a solid Christkindlmart usually makes a beeline for the bratwurst, warm apple strudel...
Latest
Sauerkraut 101: So Much More Than a Hot Dog Condiment
Sauerkraut is having a moment. Not only is it steeped in tradition and intensely flavorful, it’s also...
Spotlight
A Guide to Springfest, Oktoberfest's Little Sister
Springfest—or Früehlingsfest as it's known in its native German—is Munich's best-kept secret. It's...
Food News
What Is Oktoberfest, Anyway?
This year, from Sept. 16 to Oct. 3, the world is celebrating Oktoberfest. To most (myself included...
German Recipes
519 Saves
Slow Cooker Pork and Sauerkraut
A twist on Alsatian choucroute garnie made with kielbasa, pork spareribs, and potatoes.
5 Saves
Traditional Radler
A German sports drink consisting of beer and lemon soda.
427 Saves
Soft Pretzel
The flavor of this soft pretzel recipe will beat any street vendor’s wares. Our soft pretzels are...
54 Saves
Stollen
A classic, sweet, yeasted German bread recipe filled with candied booze-soaked fruit and served at...
138 Saves
Black Forest Cake
A Black Forest cake recipe with layers of devil's food cake, cherries, and whipped cream that makes...
153 Saves
German Mulled Wine (Glühwein)
A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.
183 Saves
Butter Lettuce and Pumpkin Seed Salad
A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette...
20 Saves
Cheese Spaetzle
A classic recipe for German cheese spaetzle.