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Vegetables & Vegetable Products

Garlic

Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Black garlic

by bear 10 days ago

Trader Joe's recently was selling black garlic, and we came to really enjoy working with it. Sadly, they discontinued...

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bear commented 10 hours ago

Shallots as substitute for garlic

by lamlex 10 years ago

My boyfriend's stomach reacts very badly when I cook with a lot of garlic (as I like to do). It doesn't matter how c...

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peggo commented 2 months ago

Diced Garlic in a jar - a travesty or do you think it is OK?

by SamuelAt 8 years ago

I love garlic and cook with it every week or so. I found that often fresh garlic that I would buy would end up getti...

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davidmcarson commented 2 months ago

Is there really no garlic in a traditional Bolognese sauce?

by CindyJ 5 years ago

I'm looking at a few recipes including Marcella Hazan's -- no mention of garlic in the ingredients list. Can that re...

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acgold7 commented 2 months ago

Garlic epidemic?

by ChrisJM 3 months ago

I don't know if it's me but for the last 9 months or so the garlic I buy no longer lasts as long as it used to. For ...

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dfrostnh commented 3 months ago

Mallets

by pumpkin donut 4 months ago

Does anyone have experience with both an upright mallet & the kind that looks like a hammer? I've had a hammer one f...

mikie commented 4 months ago

how to keep roasted garlic

by ChrisKC 6 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...

petek commented 4 months ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 5 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...

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anonomyssy commented 4 months ago

Garlic & Botulism

by MissDior 4 months ago

We haven't had one of those conversations in a while. I've read them all and I'm still confused. A couple of weeks...

outRIAAge commented 4 months ago

Freezing Roasted Garlic

by nofunlatte 5 months ago

I have a half dozen heads of garlic that I'd like to roast and freeze for use in future recipes. Any tips? Is this a ...

C. Hamster commented 5 months ago

I think I have a garlic intolerance, anyone else?

by zakappel 2 years ago

I'm 27, and my while life I've heard people talk about how beans give you gas. (Think the campfire scene in blazing s...

MissEElizabeth commented 5 months ago

Any experience with/ideas for Black Garlic?

by HeidiCooksSupper 5 months ago

I just received a freebie of two cloves of black garlic with my order of duck fat from www.farmfreshduck.com. I've n...

Ttrockwood commented 5 months ago

Restaurants & Bars Be the first to comment

ISO-Mikes pizza Garlic Rolls

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by rooni 5 months ago

After moving from SFV- looking 4 garlic rolls like Mike's pizza (in pan city or no ho) near Cerritos/Downey/Lakewood....

Has anyone used Garlic Jelly?

by danhole 8 years ago

On a whim I bought a jar of garlic jelly from a smokehouse that has all kind of unusual jellies, preserves, pickles, ...

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MrCapnNate commented 6 months ago

Is garlic salt iodized?

by Reston 4 years ago

My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?

C. Hamster commented 7 months ago

Peeling garlic a week before planting

by Shrinkrap 9 months ago

I have the good fortune of being in Florence right now,and see the most amazing looking "Aglio Rosso" garlic at the...

Shrinkrap commented 7 months ago

Crusty baguette or Italian loaf for garlic bread

by fruttidimare 8 months ago

I am making garlic bread tonight for a sudden craving of bucatini and meatballs in sauce, and I want my garlic bread ...

fruttidimare commented 8 months ago

Scape season

by jefpen2 1 year ago

I am making my usual garlic scape pesto and wondering if anyone has tried it with scapes that have been roasted or gr...

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medlar commented 8 months ago

Botulism concerns with refrigerated oil + herb blends

by nroot 10 months ago

I'm going to make this sauce soon: http://www.rickbayless.com/recipe/green-chile-adobo/ The recipe states that it ...

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JayeDeete commented 8 months ago

Favorite ways to use roasted garlic?

by fldhkybnva 4 years ago

I have recently been enlightened to the wonderful world of roasted garlic. What are your favorite ways to use it?

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offtoanywhere commented 9 months ago

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