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Garlic

Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.
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Is Pink Garlic Safe?

al b. darned
by al b. darned 8 years ago

A friend gave me a ziplock bag of peeled garlic cloves which I tossed into the fridge. Well the migrated to the back and got lost. When I pulled them out I discovered they have turned pink. Does an...

how to keep roasted garlic

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by ChrisKC 8 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm going out of town for a week,, is there a way to keep it? I thought about trying ...

Peeling garlic a week before planting

Shrinkrap
by Shrinkrap 2 years ago

I have the good fortune of being in Florence right now,and see the most amazing looking "Aglio Rosso" garlic at the market. I want to bring some home to grow, but you can only bring peeled cloves...

Is garlic salt iodized?

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by Reston 6 years ago

My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?

Can I re-roast garlic cloves?

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by spock74 5 months ago

Here’s the thing, I just got an Instant Pot so of course I’m ooohing and aaahing over all of the “Did you know you could do X in this miracle device?!?!” post I come across. Fast forward to last ni...

Any recipes for sour (not dill, not garlic) pickles?

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by labkfoodie 10 years ago

I'm looking for a recipe for something I've never seen in the stores: sour pickles that are neither dill nor garlic. Does anyone have a recipe? A quick version would be nice, too. Thanks!

How do you stop pickled garlic from turning blue? (Not a joke!)

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by howard-2 16 years ago

Recipes for pickled garlic always have you put the garlic (peeled or unpeeled, whole or separated into cloves) into a solution of vinegar, sugar, water, and salt. Then you put something on top of ...

Onion & garlic turn green when sautéed!?

specialk
by specialk 11 years ago

While cooking a massive batch of black bean burritos bound for the freezer , I was sautéing garlic (20 cloves, crushed) and onions (4 large, minced) in olive oil in a Calphalon pan. While cooking...

A handful of garlic scapes

nofunlatte
by nofunlatte 9 months ago

Eight, to be exact. I went to pick up some chickens at a local organic farm and one of the farmers gave me a handful to take along. What would you do with them? Add them when making a basil pesto (...

The End of HBI Garlic Powder?

al b. darned
by al b. darned 6 years ago

I learned about high bulk index garlic powder (HBI) from Alton Brown a few years back when he used it on Good Eats. I first started buying it from The Spice House (www.thespicehouse.com). Suddenly,...

What happened to Costco's (and others) Garlic Olive Oil?

MSK
by MSK 1 year ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality cooking oil with just enough infusion to add a nice flavor while cooking (with ...

Truffles taste/smell like garlic?

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by phan1 11 years ago

Well, I bought some nice, good-quality, French white truffle oil. I take a whiff and the 1st thing that comes to mind is that it smells like garlic with a rubbery (but pleasantly so) after-smell. ...

Using a Vita Mix Blender to Make Lebanese Garlic Sauce

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by Realist1 8 years ago

We have been purchasing Lebanese garlic sauce for several years. The person is no longer making it so we decided to try making it on our own. We were told that you need a high powered commercial bl...

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

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by rhgindc 12 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an approximate version would be fine. Here's the restaurant's link: http://versai...

Hot and pungent garlic

sasidhar79
by sasidhar79 1 year ago

where can I find some very hot and pungent garlic in Los Angeles?

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

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by dynastar 8 years ago

I was thinking of ways to save a little time for dinner. I already chop up a few onions at the beginning of the week and place them in a Tupperware container in the fridge. They usually stay prett...

Buying garlic: peeled cloves vs. whole bulbs?

sequins
by sequins 12 years ago

I always thought that pre-peeled cloves of garlic -- which one sees at some supermarkets (e.g., Whole Foods), often sold in pint-sized containers -- must be less flavorful to cook with than garlic ...

Using garlic?

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by Fuffy 1 year ago

I have just read a recipe that tells that garlic should be grated. Is it better to grate garlic or to use a garlic press? And why do some people object to garlic crushers?

ISO Restaurant for Garlic Lovers in Manhattan, NY

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by palmaceae 1 year ago

My boyfriend loves garlic, it's his birthday next week and I'm trying to figure out where to take him... any suggestions on a good restaurant for garlic lovers in Manhattan, NY? Thanks!

Creamy Garlic Dressing Recipe? (Chicago style)

tiffeecanoe
by tiffeecanoe 7 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially Italian. My all time favorite will always be from Tony & Lil's that used to be i...