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Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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how to keep roasted garlic

by ChrisKC 7 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...


Danybear commented 1 month ago

Peeling garlic a week before planting

by Shrinkrap 2 years ago

I have the good fortune of being in Florence right now,and see the most amazing looking "Aglio Rosso" garlic at the...


Shrinkrap commented 1 month ago

Is garlic salt iodized?

by Reston 5 years ago

My internet search did not give me an answer, and I don't feel like calling McCormick. Anybody know if it's iodized?


joacchim commented 1 month ago

Can I re-roast garlic cloves?

by spock74 2 months ago

Here’s the thing, I just got an Instant Pot so of course I’m ooohing and aaahing over all of the “Did you know you co...


Ttrockwood commented 2 months ago

Any recipes for sour (not dill, not garlic) pickles?

by labkfoodie 10 years ago

I'm looking for a recipe for something I've never seen in the stores: sour pickles that are neither dill nor garlic. ...


p0larpaw commented 2 months ago

How do you stop pickled garlic from turning blue? (Not a joke!)

by howard-2 15 years ago

Recipes for pickled garlic always have you put the garlic (peeled or unpeeled, whole or separated into cloves) into a...


BigG commented 3 months ago

Onion & garlic turn green when sautéed!?

by specialk 11 years ago

While cooking a massive batch of black bean burritos bound for the freezer , I was sautéing garlic (20 cloves, crushe...


Marge204 commented 4 months ago

A handful of garlic scapes

by nofunlatte 6 months ago

Eight, to be exact. I went to pick up some chickens at a local organic farm and one of the farmers gave me a handful ...


TorontoJo commented 6 months ago

The End of HBI Garlic Powder?

by al b. darned 6 years ago

I learned about high bulk index garlic powder (HBI) from Alton Brown a few years back when he used it on Good Eats. I...


jcmorgan0 commented 8 months ago

What happened to Costco's (and others) Garlic Olive Oil?

by MSK 11 months ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality...


MSK commented 9 months ago

Truffles taste/smell like garlic?

by phan1 10 years ago

Well, I bought some nice, good-quality, French white truffle oil. I take a whiff and the 1st thing that comes to min...


ju1244 commented 9 months ago

Using a Vita Mix Blender to Make Lebanese Garlic Sauce

by Realist1 8 years ago

We have been purchasing Lebanese garlic sauce for several years. The person is no longer making it so we decided to t...


garlicmybuns commented 9 months ago

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

by rhgindc 11 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...


joelq_wehoworld commented 10 months ago

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Hot and pungent garlic

by sasidhar79 10 months ago

where can I find some very hot and pungent garlic in Los Angeles?

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

by dynastar 8 years ago

I was thinking of ways to save a little time for dinner. I already chop up a few onions at the beginning of the week...


coryo commented 11 months ago

Buying garlic: peeled cloves vs. whole bulbs?

by sequins 12 years ago

I always thought that pre-peeled cloves of garlic -- which one sees at some supermarkets (e.g., Whole Foods), often s...


pine time commented 11 months ago

Using garlic?

by Fuffy 1 year ago

I have just read a recipe that tells that garlic should be grated. Is it better to grate garlic or to use a garlic pr...


zackly commented 1 year ago

ISO Restaurant for Garlic Lovers in Manhattan, NY

by palmaceae 1 year ago

My boyfriend loves garlic, it's his birthday next week and I'm trying to figure out where to take him... any suggesti...


erica commented 1 year ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 6 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...


twodales2 commented 1 year ago

Need spicy pickled garlic recipe

by Midlife 7 years ago

I just fell in love........... with Cherith Valley Gardens "hot 'n Spicy" Pickled Garlic, made in Forth Worth, TX. T...


gchastain commented 1 year ago

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