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Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Can I re-roast garlic cloves?

by spock74 3 days ago

Here’s the thing, I just got an Instant Pot so of course I’m ooohing and aaahing over all of the “Did you know you co...


Ttrockwood commented 3 days ago

Any recipes for sour (not dill, not garlic) pickles?

by labkfoodie 10 years ago

I'm looking for a recipe for something I've never seen in the stores: sour pickles that are neither dill nor garlic. ...


p0larpaw commented 11 days ago

How do you stop pickled garlic from turning blue? (Not a joke!)

by howard-2 15 years ago

Recipes for pickled garlic always have you put the garlic (peeled or unpeeled, whole or separated into cloves) into a...


BigG commented 1 month ago

Onion & garlic turn green when sautéed!?

by specialk 11 years ago

While cooking a massive batch of black bean burritos bound for the freezer , I was sautéing garlic (20 cloves, crushe...


Marge204 commented 3 months ago

A handful of garlic scapes

by nofunlatte 4 months ago

Eight, to be exact. I went to pick up some chickens at a local organic farm and one of the farmers gave me a handful ...


TorontoJo commented 4 months ago

The End of HBI Garlic Powder?

by al b. darned 6 years ago

I learned about high bulk index garlic powder (HBI) from Alton Brown a few years back when he used it on Good Eats. I...


jcmorgan0 commented 6 months ago

What happened to Costco's (and others) Garlic Olive Oil?

by MSK 9 months ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality...


MSK commented 7 months ago

Truffles taste/smell like garlic?

by phan1 10 years ago

Well, I bought some nice, good-quality, French white truffle oil. I take a whiff and the 1st thing that comes to min...


ju1244 commented 7 months ago

Using a Vita Mix Blender to Make Lebanese Garlic Sauce

by Realist1 8 years ago

We have been purchasing Lebanese garlic sauce for several years. The person is no longer making it so we decided to t...


garlicmybuns commented 8 months ago

Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

by rhgindc 11 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...


joelq_wehoworld commented 8 months ago

how to keep roasted garlic

by ChrisKC 7 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...


Billie_Jo1971 commented 8 months ago

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Hot and pungent garlic

by sasidhar79 9 months ago

where can I find some very hot and pungent garlic in Los Angeles?

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

by dynastar 7 years ago

I was thinking of ways to save a little time for dinner. I already chop up a few onions at the beginning of the week...


coryo commented 9 months ago

Buying garlic: peeled cloves vs. whole bulbs?

by sequins 12 years ago

I always thought that pre-peeled cloves of garlic -- which one sees at some supermarkets (e.g., Whole Foods), often s...


pine time commented 9 months ago

Using garlic?

by Fuffy 11 months ago

I have just read a recipe that tells that garlic should be grated. Is it better to grate garlic or to use a garlic pr...


zackly commented 11 months ago

ISO Restaurant for Garlic Lovers in Manhattan, NY

by palmaceae 12 months ago

My boyfriend loves garlic, it's his birthday next week and I'm trying to figure out where to take him... any suggesti...


erica commented 12 months ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 6 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...


twodales2 commented 12 months ago

Need spicy pickled garlic recipe

by Midlife 7 years ago

I just fell in love........... with Cherith Valley Gardens "hot 'n Spicy" Pickled Garlic, made in Forth Worth, TX. T...


gchastain commented 1 year ago

Freezing Chopped Garlic?

by bxgirl 1 year ago

Bought a bag of garlic at Costco, and it is A LOT of garlic. I am thinking of chopping-up several bulbs in the foo...


dfrostnh commented 1 year ago

Ready peeled garlic in my garden?

by jaybirkland1970 1 year ago

Okay, I'm working in my mother's garden. Digging up and turning over the soil. While she's not been neglectful, i.e...


Eldon Kreider commented 1 year ago

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