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Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Garlic Recipes

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Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

by rhgindc 10 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...


joelq_wehoworld commented 2 days ago

how to keep roasted garlic

by ChrisKC 7 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...


Billie_Jo1971 commented 7 days ago

What happened to Costco's (and others) Garlic Olive Oil?

by MSK 1 month ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality...

MSK commented 9 days ago

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Hot and pungent garlic

by sasidhar79 22 days ago

where can I find some very hot and pungent garlic in Los Angeles?

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

by dynastar 7 years ago

I was thinking of ways to save a little time for dinner. I already chop up a few onions at the beginning of the week...


coryo commented 1 month ago

Buying garlic: peeled cloves vs. whole bulbs?

by sequins 11 years ago

I always thought that pre-peeled cloves of garlic -- which one sees at some supermarkets (e.g., Whole Foods), often s...


pine time commented 1 month ago

Using garlic?

by Fuffy 3 months ago

I have just read a recipe that tells that garlic should be grated. Is it better to grate garlic or to use a garlic pr...


zackly commented 3 months ago

ISO Restaurant for Garlic Lovers in Manhattan, NY

by palmaceae 4 months ago

My boyfriend loves garlic, it's his birthday next week and I'm trying to figure out where to take him... any suggesti...

erica commented 4 months ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 6 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...


twodales2 commented 4 months ago

Need spicy pickled garlic recipe

by Midlife 6 years ago

I just fell in love........... with Cherith Valley Gardens "hot 'n Spicy" Pickled Garlic, made in Forth Worth, TX. T...


gchastain commented 5 months ago

Freezing Chopped Garlic?

by bxgirl 6 months ago

Bought a bag of garlic at Costco, and it is A LOT of garlic. I am thinking of chopping-up several bulbs in the foo...


dfrostnh commented 6 months ago

Ready peeled garlic in my garden?

by jaybirkland1970 6 months ago

Okay, I'm working in my mother's garden. Digging up and turning over the soil. While she's not been neglectful, i.e...


Eldon Kreider commented 6 months ago

Purple Garlic Flowers

by ChristyM1223 7 months ago

I have Garlic that the scapes have flowered into the purple flowers. I know they are edible but don't know what recip...


dfrostnh commented 7 months ago

Black garlic

by bear 8 months ago

Trader Joe's recently was selling black garlic, and we came to really enjoy working with it. Sadly, they discontinued...


bear commented 7 months ago

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 8 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.


dj_mama commented 7 months ago

Shallots as substitute for garlic

by lamlex 10 years ago

My boyfriend's stomach reacts very badly when I cook with a lot of garlic (as I like to do). It doesn't matter how c...


peggo commented 10 months ago

Diced Garlic in a jar - a travesty or do you think it is OK?

by SamuelAt 8 years ago

I love garlic and cook with it every week or so. I found that often fresh garlic that I would buy would end up getti...


davidmcarson commented 10 months ago

Is there really no garlic in a traditional Bolognese sauce?

by CindyJ 6 years ago

I'm looking at a few recipes including Marcella Hazan's -- no mention of garlic in the ingredients list. Can that re...


acgold7 commented 10 months ago

Garlic epidemic?

by ChrisJM 11 months ago

I don't know if it's me but for the last 9 months or so the garlic I buy no longer lasts as long as it used to. For ...


dfrostnh commented 11 months ago


by pumpkin donut 12 months ago

Does anyone have experience with both an upright mallet & the kind that looks like a hammer? I've had a hammer one f...

mikie commented 12 months ago

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