Vegetables & Vegetable Products

Garlic

Pungent, sure, but garlic is an essential flavor. If you're craving it, Chowhounds know where to find the best garlic-centric eats, plus we've got discussions on cooking with garlic, storing it, and more.

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Garlic Recipes

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Does anyone have a recipe for the garlic marinade from Versailles Cuban restaurant (Los Angeles area)?

by rhgindc 10 years ago

They call it the "Versailles Mojo". It's basically a citrusy garlic marinade sauce. If not the exact recipe, an appro...

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joelq_wehoworld commented 2 days ago

how to keep roasted garlic

by ChrisKC 7 years ago

I'm not sure what I was thinking, but a couple days ago I roasted a head of garlic & only used a little.. Now I'm go...

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Billie_Jo1971 commented 7 days ago

What happened to Costco's (and others) Garlic Olive Oil?

by MSK 1 month ago

I used to purchase California Olive Ranch Roasted Garlic Oil (EVOO) from Costco by the truckload. It's a good quality...

MSK commented 9 days ago

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Hot and pungent garlic

by sasidhar79 22 days ago

where can I find some very hot and pungent garlic in Los Angeles?

Can I chop up a bunch of garlic, then freeze it? Or is it better to chop it as I need it.

by dynastar 7 years ago

I was thinking of ways to save a little time for dinner. I already chop up a few onions at the beginning of the week...

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coryo commented 1 month ago

Buying garlic: peeled cloves vs. whole bulbs?

by sequins 11 years ago

I always thought that pre-peeled cloves of garlic -- which one sees at some supermarkets (e.g., Whole Foods), often s...

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pine time commented 1 month ago

Using garlic?

by Fuffy 3 months ago

I have just read a recipe that tells that garlic should be grated. Is it better to grate garlic or to use a garlic pr...

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zackly commented 3 months ago

ISO Restaurant for Garlic Lovers in Manhattan, NY

by palmaceae 4 months ago

My boyfriend loves garlic, it's his birthday next week and I'm trying to figure out where to take him... any suggesti...

erica commented 4 months ago

Creamy Garlic Dressing Recipe? (Chicago style)

by tiffeecanoe 6 years ago

I miss the amazing creamy garlic salad dressings popular, or well, once popular, in Chicago restaurants, especially I...

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twodales2 commented 4 months ago

Need spicy pickled garlic recipe

by Midlife 6 years ago

I just fell in love........... with Cherith Valley Gardens "hot 'n Spicy" Pickled Garlic, made in Forth Worth, TX. T...

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gchastain commented 5 months ago

Freezing Chopped Garlic?

by bxgirl 6 months ago

Bought a bag of garlic at Costco, and it is A LOT of garlic. I am thinking of chopping-up several bulbs in the foo...

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dfrostnh commented 6 months ago

Ready peeled garlic in my garden?

by jaybirkland1970 6 months ago

Okay, I'm working in my mother's garden. Digging up and turning over the soil. While she's not been neglectful, i.e...

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Eldon Kreider commented 6 months ago

Purple Garlic Flowers

by ChristyM1223 7 months ago

I have Garlic that the scapes have flowered into the purple flowers. I know they are edible but don't know what recip...

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dfrostnh commented 7 months ago

Black garlic

by bear 8 months ago

Trader Joe's recently was selling black garlic, and we came to really enjoy working with it. Sadly, they discontinued...

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bear commented 7 months ago

Why do I crave sweets after eating a meal with raw onions or alot of garlic?

by 1newyorkguy 8 years ago

The same thing happens to my mom...this isn't a mental thing (I rarely eat any sweets), but a physical craving I get.

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dj_mama commented 7 months ago

Shallots as substitute for garlic

by lamlex 10 years ago

My boyfriend's stomach reacts very badly when I cook with a lot of garlic (as I like to do). It doesn't matter how c...

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peggo commented 10 months ago

Diced Garlic in a jar - a travesty or do you think it is OK?

by SamuelAt 8 years ago

I love garlic and cook with it every week or so. I found that often fresh garlic that I would buy would end up getti...

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davidmcarson commented 10 months ago

Is there really no garlic in a traditional Bolognese sauce?

by CindyJ 6 years ago

I'm looking at a few recipes including Marcella Hazan's -- no mention of garlic in the ingredients list. Can that re...

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acgold7 commented 10 months ago

Garlic epidemic?

by ChrisJM 11 months ago

I don't know if it's me but for the last 9 months or so the garlic I buy no longer lasts as long as it used to. For ...

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dfrostnh commented 11 months ago

Mallets

by pumpkin donut 12 months ago

Does anyone have experience with both an upright mallet & the kind that looks like a hammer? I've had a hammer one f...

mikie commented 12 months ago

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