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Frying

21 Amazing Air Fryer Recipes You Did Not See Coming

You expect the almighty air fryer to turn out crisp fried chicken, crunchy french fries, and other goodies with that key f-word in their names. But the air fryer is a lot more versatile than you might...

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Why can't I fry diced potatoes?

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by GEC 3 years ago

I seem to live in a different potato universe than everyone else. I see all these recipes where you put some oil in a pan on medium heat, then add raw diced potatoes, and they cook in 5-6 minu...

Air Fryer

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by codmeister 3 years ago

My wife just bought a new air fryer. It's supposedly a healthier way of frying food than traditional deep fat/oil frying. I tried cooking batter-coated cod fish. The result? The batter was not...

Cooking Steak in Safflower Oil

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by beef_man 3 years ago

I was wondering if anyone has experience cooking steak in safflower oil and whether it came out well or not.

No peanut oil for turkey frying

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by MarkC 14 years ago

Where I live, we don't have peanut oil. Does anyone have an opinion as to second best for turkey frying?

Maintaining Fried Potato Texture in Vegetable Hash at End

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by EsotericWaffles 3 years ago

Over the past two or three years, I have probably made over one hundred hashes and, during this time, I have yet to come up with a solution to the problem of degrading fried potato texture in a pot...

Double Fry Method on Turkey

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by biggy8133 3 years ago

Double Frying is a great method for cooking, especially to get that crispy skin on chicken while making sure inside is cooked all the way. I was wondering if anyone has ever thought of frying a wh...

Crisp fried potatoes for 100

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by jennifer852501 3 years ago

My daughter is getting married and I'm doing most of the food. As a side they want me to make crispy fried potatoes w/bacon (parboiled then fried). No problem except there will be in excess of 100 ...

Unexpected uses for a Wok?

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by travelerjjm 3 years ago

I love cooking with my carbon steel wok. Of course I use it for many Asian dishes. I also use it with the bamboo steamer for other steaming. Sometimes I use it for quick browning of veggies. I am i...

How to fry potstickers without burning the bottoms?

Firatcim
by Firatcim 7 years ago

Try as hard as I might I often screw it up. Last night, I burnt the bottoms of my handmade potstickers again. Any foolproof methods? Please, share. Thanks

Veal Kidneys

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by Boleslaw 3 years ago

I shopped at the big C-Town supermarket at 205th Street and Broadway on Saturday. They sell a lot of meats, including variety meats, aimed at various ethnic groups living in Inwood. I bought slices...

Air Fryer question

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by raberbm 3 years ago

Has anyone used an air fryer for beer battered scallops? If so, what were the results?

Help! How do I cook eggs over easy without breaking the yolks?

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by Beau711 13 years ago

I love eggs over easy but have no luck when I flip them over - the yolks either break or stick. I make sure the pan is hot enough but I'm doing something wrong. Suggestions please.

Homemade spring roll wrappers drying out after filling

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by vjtaylor 3 years ago

I made these Shanghai spring roll wrappers (which were SO much fun to make - video at the link!) yesterday, wrapping the stack in a damp dish towel and plastic wrap, then into fridge. I filled them...

fried chicken - how long to fry each piece?

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by LuluTheMagnificent 12 years ago

How long do you fry each piece? I think I tend to fry it too long. I usually use a cast iron pan or my calphalon pan.

Got dry falafel mix, need instructions

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by Alice Patis 15 years ago

So on a whim, I bought about a pound of dry falafel mix (just scooped the mix from a bin into a bag). I love falafels but have never made them so I thought this would be easier than making it from...

Air Fryer Choices - Please help

Allenkii
by Allenkii 4 years ago

I am considering buying an air fryer. I have very specific questions / requirements and maybe one of you can help me find exactly what i want? I am hoping for: 1. large capacity 2. NO infrared ...

I want a super multi-cooker: deep fryer, slow cooker, rice cooker, pressure cooker, etc.

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by travelerjjm 5 years ago

My deep fryer died this morning. This is my third or fourth. I don't fry a lot, but I like the control of the fryer appliance. I have an old one-temp slow cooker that is solid, but would kind of li...

Used Fryer Oil Storage for Reuse

ccbweb
by ccbweb 7 years ago

I searched through the board but didn't see any suggestions covering this. Does anyone have a storage container to recommend, preferably with a strainer of some kind, into which one can pour used f...

simple chicken livers recipe (not pate) - pan frying

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by timpani_mimi 9 years ago

can everyone share their favourite pan-fried chicken livers recipe? i'm looking for something simple. any style (chinese, etc), but preferably not too complicated. thanks.

Oil Splatter when frying

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by ios94 11 years ago

Any suggestions on how to cut down on the amount of oil splatter when pan frying/searing meat? I guess one of those mesh covers are the way to go but I'm wondering if there is anything else I coul...