Fruit

I have frozen blueberries and fresh peaches. My goal is to make a blueberry-peach pie. What's the best way to go about this? I'm not sure about working with fresh and frozen together.

by felice 6 years ago

I have only seen this fruit in Hawaii and would like to know more about it, including its name. Can anyone offer up some info? Thanks!

by Sam Salmon 6 years ago

The venerable Sunrise Produce isn't beloved of everyone here but who cares today saw some deals not seen before in this century-Papayas 2/$1.00, ditto Mangoes, Strawberries $1.49 X 2lb, Nectarines ...

We used to think that fruit and veg. are tastier in Europe than in the U.S. but this year I am having bad luck with peaches in Paris. I have tried regular peaches, white peaches and flat peaches in...

Hiya... I will sheepishly admit that I do not know if it is OK/safe to consume the seeds and pits of common fruit. Sometimes I just want to eat the entire apple, orange, grape, pomegranite, etc., s...

Just found out will be in the Niagara area on Friday (Oakville too) for work. Where is there a great place to buy local fruit and veggies (some unique too)? I only know of the Port Colbourne city h...

Does anyone know enzymes? i mean fruit enzymes. was told that is very good for our health and skin, even helpful for losing weight. is it? do you know how to make it?

Is there a way to know when was fruits or veggies harvested? The quality of fruits is in a sad state on our shelves. Is calufornia so far that we might be eating more than 3 weeks food. I...

Does anybody know where the best place to get rare fruits would be? I'm specifically looking for mangosteen, but I'd love the opportunity to discover and explore other fruits as well.

by margoladybug 6 years ago

I am 43 and have all a sudden been having a reaction to certain fruits. Basically the only fruits I can eat are: bananas, melons, apples, and pears. Does anybody know what to do because berries are...

by buttertart 7 years ago

Xin nian kuai le! The 2014 thread has seen some action of late, so let's make a new start for this year. It has been pretty much status quo in Manhattan Chinatown, citrus and pomegranates and so ...

Hi all - I have a friend who is ill and I wnated to send a fruit basket. I don't know TO enough. She lives in the city and I'd like to get some recs for quality and price. I'm not looking to spen...

by tanno 6 years ago

I'm so tired of eating mediocre plums, disappointing cherries, bland peaches, and blasé nectarines. Where do you buy your fruit from? (Sigh. From where do you buy your fruit?) I live in Chels...

I'm not even sure when the growing season is, but does anyone know where I can find fresh yuzu or sudachi? It seems like half the restaurants in LA are using yuzu nowadays... are they all using bo...

by babette feasts 6 years ago

I'm not doing the canning, but recently I've watched people process cherries and apricots for canning without washing the fruit first. Now I realize that tree fruit is pretty clean, canning should...

I thought I asked this already, but there's no sign of the same. Anyway, I'm wondering what to do with old oranges or old citrus in general. I think Mark Bittman suggests macerating? (info ...

Does anyone have tips for incorporating fresh fruit into drinks via muddling? I've seen bars muddling half peaches into drinks or blackberries. My attempt at a muddled-peach whiskey smash wasn't ...

by MGZ 6 years ago

I'm glad to see the strengthening of this practice - both in homes and restaurants.

by megek 15 years ago

My friend and I bought these at the farmer's market because they are so pretty, and neither of us had ever tried one. She ate her's and claimed it tasted terrible, bland with chemical after-taste. ...