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Fruit Recipes
Community Discussions
Fruits these days... goes bad before ripening
It's been over 4 years now that I've noticed that almost all fruits go bad instead of ripenning. Is it just me ...
Jamming, Canning and Preserving 2018
What're you putting up?
July 2018 Dish of the Month: STONE FRUIT CAKES
Welcome to July, 2018 Dish of the Month reporting thread! This month we will be baking stone fruit cakes. A stone fru...
Cotton Candy and generic Moon Drop grapes
I was happy to find more Cotton Candy grapes at my local Whole Foods today, but I was surprised to find generic Moon ...
Why is there no fresh guanabana in the US?
Guanabana (aka Soursop) is a tropical fruit that seems to be unavailable in the US, except for frozen pulp and the li...
Cherry - Funky Stem Taste
Maybe someone knows the answer. Went to wash some cherries. Totally forgot about them and they sat in water for like ...
Best stores to find tropical fruits in Vancouver
I’m looking for fresh soursop in particular. T&T sells a 2 pound size for about $35! Is there another ethnic store,...
Where to find fresh yuzu in Los Angeles? (Ideally westside)
Searching for the small Asian citrus fruit in L.A., ideally the westside or in Koreatown. http://en.wikipedia.org/...
How do you pick a SWEET watermelon?
my dad was all over the place. he would primarily look for a fruit with the most bug scratches. his logic was the th...
Anatomy of a plum (or any stone fruit)?
I'm writing an article and can't seem to find the name of crease or ridge that exists along the side all stone fruit ...
Toronto - where to find Rangpur limes or orange limes?
Just got back from a vacation where I had a delicious drink of guaro - sugar and orange limes - apparently also call...
June–August 2016 Baking COTM: RUSTIC FRUIT DESSERTS
Please use this thread for all reports and discussion of recipes from Rustic Fruit Desserts: Crumbles, Buckles, Cobbl...
VitaMix - Liquid diet ideas (smoothies, juices, protein powders, etc.)
In trying to be healthier, I'd like to utilize our new VitaMix a little better. Any tips on how what you all use to ...
Kiwi: Will it ripen or will it rot?
I have a love/hate relationship with kiwi. The slices are beautiful. I like the textural difference between the crunc...
Anyone order Florida Honeybells this year?
The navel oranges we’ve been getting the past two years have been absolute crap. No flavor to them whatsoever. Two ...
Q about a low-fat strawberry mousse recipe
I've been looking for a low-fat dessert recipes for someone who recently had their gall bladder removed and came acro...
Best mail order fruits?
A 2005 thread discussing best mail order sources for superior fruits is mostly about pros and cons of Harry and David...
Ripening mangos
I cut open two mangoes and they weren't ripe yet so I wrapped them in cling wrap and put them in the fridge. What's t...
Anyone else on Planet who doesn't like Fruit??
I feel like an alien. I almost never desire fresh fruit (except, and this seems odd, I do enjoy most tropical fruits...
Homemade fruit liqueur help - Mold on (only *some* jars) homemade cherry liqueur/"brandy"
Half look fine, half are moldy. I used the recipe I've always used (3rd year in a row). Alcohol (in this case rum),...
Photo Galleries on Fruit
Articles on Fruit
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Can You Really Die from Eating Apple Seeds?
The short answer to the title question posed here is: yes. But before you up and toss the literal...
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What Is the Difference Between Red, Green, and Yellow Apples?
We’ve officially reached peak apple (and apple-picking for Instagram) season, and so to keep up with...
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Best Foods for Acid Reflux
Acid reflux can happen to the best of us. You may find yourself disappointed that you cannot enjoy...
by Jennifer Wang I Eat Smarter
