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Frozen Food

The deep freeze is here. Find what you need to know about frozen food, from storage suggestions to favorite frozen foods to recipes using frozen foods.

This Easy Spinach Pesto Ravioli Is a Weeknight Freezer Hero

There are some nights where you just don’t feel like grilling or baking or even sautéing a piece of chicken. Sometimes all you really want is a plate of pasta—something that can come together in only...
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M & M Food Market- which foods do they do best?

prima
by prima 20 days ago

An acquaintance opened an M&M Food Market (formerly known as M & M Meat Shop) franchise, and I stopped by to give her some business. The business was sold a few years ago. They seem to be offeri...

"Fu Kee Bao Dim," 21 Milliken Blvd, Scarborough - May be GTA's BEST 'restaurant quality' frozen Dim Sum outlet?!

Charles Yu
by Charles Yu 23 days ago

" Fu Kee Bao Dim, 21 Milliken Blvd, Scarborough " - May be GTA's BEST 'restaurant quality' frozen Dim Sum outlet?! I was hesitant as to whether I should keep this hidden gem to myself or post it...

Best frozen dim sum - T.O.

biggreenmatt
by biggreenmatt 29 days ago

God I miss going out for dim sum. I miss the ceremony. I miss the little bites. I miss introducing friends to new dim sum joints, from traditional no-nonsense Cantonese to Shanghaiese, northern ...

Dragon Beaux frozen dim sum special, San Francisco

Melanie Wong
by Melanie Wong 1 month ago

My favorite dim sum restaurant in San Francisco, Dragon Beaux, has stayed open for to-go orders and delivery via the usual suspects. However, the cool thing is that it is now offering some of its d...

Stick & Steam frozen dim sum special, Millbrae

Melanie Wong
by Melanie Wong 1 month ago

Stick & Steam in Millbrae, a small outpost of the Koi Palace group, is offering frozen dim sum in bulk to steam at home. For orders over $50, a 10% discount is offered. Order by phone or online to ...

San Francisco's Palette Tea House Yum Cha 飲茶 Experience at Home

Melanie Wong
by Melanie Wong 1 month ago

Palette Tea House in Ghirardelli Square, part of the Koi Palace group, is offering "Yum Cha 飲茶 Experience at Home", a selection of dim sum, premium teas and condiments ready to heat. For orders of ...

Koi Palace frozen dim sum special, Daly City, Dublin & Milpitas

Melanie Wong
by Melanie Wong 1 month ago

Koi Palace restaurants are now offering frozen dim sum in bulk to steam at home. For orders over $50, a 10% discount is offered. Order by phone to pick-up at the restaurant. KOI PALACE - Daly Ci...

Cooking instructions for frozen pot pie

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by dmd_kc 11 years ago

And no, the answer is not, "Just check what Banquet printed on the box!" ;) Thanks to other posters here, I've decided on the meals I'm taking to a friend whose family is going through a rough pat...

How Steak-Umm—yes, that Steak-Umm—became a voice of reason in the pandemic

Melanie Wong
by Melanie Wong 1 month ago

" . . . Steak-Umm’s social voice and tone for the past few weeks has managed to balance acknowledging the unique circumstances of the pandemic while also maintaining its long-established sense of h...

Defrost frozen fish in original plastic packaging. Safe?

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by mike2401 9 years ago

Why does my fozen salmon purchased from store in plastic wrapping warn AGAINST thawing in its original plastic wrap? I've seen some packing that says remove from plastic, place on plate, and cov...

Vinoma Tapas Argentinas | Rohnert Park - Sonoma County

Melanie Wong
by Melanie Wong 2 months ago

The lure of gas station eats drew me to Vinoma in Rohnert Park one month ago. It's still open offering curbside pick-up during the Covid-19 crisis, so here's a recommendation. At the time, open ...

Left frozen ribs on counter overnight

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by michaeljc70 4 months ago

I took out 2 racks of frozen baby back ribs at 8pm last night and put them on the counter expecting to throw them in the fridge before bed. I forgot and put them in the fridge at 8am. Should I st...

Need Help with Frozen Seafood Mix

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by Sararob 4 months ago

I bought a 1 lb bag of Fremont Frozen Seafood Mix at Aldi's yesterday. It contains shrimp, mussels, calamari and bay scallops. I want to use it in Brazilian fish stew recipe (substituting for the 1...

How to use a bag of frozen mixed seafood so that it isn't chewy as gum.

Full tummy
by Full tummy 12 years ago

I recently purchased a bag and used it in a pasta sauce; it has mussels, squid rings, and octopus, among other types of seafood. While the squid rings were tender, everything else seemed pretty mu...

Some frozen sockeye salmons taste fishier than usual?

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by borisabrams 6 months ago

Hey I have been buying wild Sockeye salmom from the local Whole Foods. The fish comes in packets of about 6 fillets. Often, the taste and smell is mild and lovely. Othertimes, the fish smells s...

Frozen Indian Entrees

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by zackly 1 year ago

I buy these for my wife's lunch which she microwaves. She likes Trader Joe's Chicken Tikka Masala. Recently, I've seen new brands such as Saffron Road, Amy's, Tandoor Chef and others. Anyone try th...

Awesome spicy XO sauce built into shrimp / scallop dumplings

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by jhleung 8 months ago

I've been consuming these like crazy lately. I used to only buy the handmade dumplings from the "auntie factory" on Taraval & 29th or the other one on Irving and 18th ---- but I actually think thi...

Trader Joe's switches up beloved frozen croissant!

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by athome11215 2 years ago

Urgh! So frustrated and sad to report that the small frozen croissants that I have been buying from Trader Joe's out of their frozen "breakfast" inventory for nearly ten years have been substitute...

My frozen spanakopita burst open

luckyfatima
by luckyfatima 12 months ago

I made Archer's Farm frozen spanakopita according to the instructions on the back of the box and they came out like this. The instructions say to bake frozen at 425 for 12-14 minutes. They had alre...

Steaming Frozen Shrimp: Thaw First or Cook from Frozen?

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by damian 7 years ago

I never plan ahead enough to defrost in the fridge. The choices are to thaw under running water, or steam from frozen. Which tastes better, in your experience? Bonus question: For thawing unde...